Ultimate Chocolate Chip S’mores Cookies
If you’re looking for the ultimate cookie experience, these Ultimate Chocolate Chip S’mores Cookies are the perfect treat. Combining the best elements of chocolate chip cookies and s’mores, these cookies are loaded with gooey marshmallows, rich chocolate chunks, and crunchy graham crackers. Each bite is a delicious, nostalgic trip back to campfire nights, but with the convenience of being baked right in your kitchen.
Look forward to biting into these delectable cookies and experiencing the perfect balance of textures and flavors. The soft, chewy cookie base is packed with melty chocolate and gooey marshmallows, while the graham cracker pieces add a satisfying crunch. These cookies are a delightful treat that will surely become a favorite for both kids and adults. Perfect for sharing, gifting, or enjoying with a cold glass of milk.
Tools to Use
- Mixing bowls
- Electric mixer (optional)
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chunks
- 1 cup mini marshmallows
- 1 cup graham crackers, broken into small pieces
Instructions
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, using an electric mixer or by hand, beat the butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Combine Ingredients:
- Gradually add the flour mixture to the butter mixture, mixing just until combined.
- Fold in the semi-sweet chocolate chips, milk chocolate chunks, mini marshmallows, and graham cracker pieces until evenly distributed throughout the dough.
- Bake the Cookies:
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The marshmallows will melt and create gooey pockets of sweetness.
- Cool and Enjoy:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
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Ultimate Chocolate Chip S’mores Cookies
Equipment
- Mixing bowls
- Electric mixer (optional)
- Baking sheets
- Parchment paper
- Cooling rack
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter room temperature
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chunks
- 1 cup mini marshmallows
- 1 cup graham crackers broken into small pieces
Instructions
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, using an electric mixer or by hand, beat the butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Combine Ingredients:
- Gradually add the flour mixture to the butter mixture, mixing just until combined.
- Fold in the semi-sweet chocolate chips, milk chocolate chunks, mini marshmallows, and graham cracker pieces until evenly distributed throughout the dough.
- Bake the Cookies:
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. The marshmallows will melt and create gooey pockets of sweetness.
- Cool and Enjoy:
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.
Tips for Cooking
- Soft Butter: Make sure your butter is at room temperature for easy mixing and a smooth dough.
- Evenly Sized Cookies: Use a cookie scoop to ensure all your cookies are the same size and bake evenly.
- Chilling the Dough: If you have time, chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
Why You Should Try This Recipe
These Ultimate Chocolate Chip S’mores Cookies are a must-try for anyone who loves the classic combination of chocolate, marshmallows, and graham crackers. They bring the nostalgic taste of s’mores into a convenient and delicious cookie form. Perfect for parties, holiday baking, or any time you want to indulge in a sweet treat, these cookies are sure to impress.
Indulge in the ultimate cookie experience with these Ultimate Chocolate Chip S’mores Cookies. Each bite is a delightful mix of gooey marshmallows, rich chocolate, and crunchy graham crackers, making them the perfect treat for any occasion. Share them with friends and family, or keep them all to yourself—either way, you’re in for a real treat. Bake a batch today and enjoy the delicious combination of flavors and textures!
