Ultimate Banana Pudding with Wafers Layered Recipe
This ultimate banana pudding is a classic Southern dessert that combines creamy vanilla pudding, layers of ripe bananas, and crunchy vanilla wafers. It’s a nostalgic treat that brings comfort and joy with every bite. Perfect for gatherings or as a sweet indulgence for yourself, this dessert is sure to become a favorite.
Look forward to the creamy, rich texture of the pudding contrasted by the crunch of vanilla wafers and the natural sweetness of ripe bananas. Each layer melds together to create a harmonious and satisfying dessert. The addition of whipped cream on top adds a light and airy finish, making every bite irresistible.
Tools to Use
- Large mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- 9×13 inch baking dish
- Spatula
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 ½ cups cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 3 cups heavy cream
- 1 (12-ounce) box vanilla wafers
- 4 large ripe bananas, sliced
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pudding:
- In a large mixing bowl, whisk together the sweetened condensed milk and cold water until well combined.
- Add the instant vanilla pudding mix and whisk for about 2 minutes until the mixture is smooth and begins to thicken.
- Cover the bowl and refrigerate for at least 4 hours or overnight to set.
- Make the Whipped Cream:
- In another mixing bowl, beat the heavy cream and vanilla extract with an electric mixer on medium-high speed until stiff peaks form. This usually takes about 3-4 minutes.
- Combine the Pudding and Whipped Cream:
- Once the pudding has set, gently fold in the whipped cream until well combined and smooth.
- Layer the Banana Pudding:
- In a 9×13 inch baking dish, spread a thin layer of the pudding mixture on the bottom.
- Add a layer of vanilla wafers, followed by a layer of sliced bananas.
- Spread a third of the remaining pudding mixture over the bananas.
- Repeat the layers two more times, ending with a layer of the pudding mixture on top.
- Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
- Before serving, garnish with additional whipped cream and crushed vanilla wafers if desired.
Latest Recipes
- Baked Taco Dip Recipe
- Strawberry Cheese Danish Recipe
- Lemon Coconut Bread Pudding Recipe
- Garlic Bread Philly Sliders Recipe
- Garlic Bread Cheeseburger Recipe
Ultimate Banana Pudding with Wafers Layered Recipe
Equipment
- Whisk or electric mixer
- Measuring cups and spoons
- 9×13 inch baking dish
- Spatula
Ingredients
- 1 14-ounce can sweetened condensed milk
- 1 ½ cups cold water
- 1 3.4-ounce package instant vanilla pudding mix
- 3 cups heavy cream
- 1 12-ounce box vanilla wafers
- 4 large ripe bananas sliced
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pudding:
- In a large mixing bowl, whisk together the sweetened condensed milk and cold water until well combined.
- Add the instant vanilla pudding mix and whisk for about 2 minutes until the mixture is smooth and begins to thicken.
- Cover the bowl and refrigerate for at least 4 hours or overnight to set.
- Make the Whipped Cream:
- In another mixing bowl, beat the heavy cream and vanilla extract with an electric mixer on medium-high speed until stiff peaks form. This usually takes about 3-4 minutes.
- Combine the Pudding and Whipped Cream:
- Once the pudding has set, gently fold in the whipped cream until well combined and smooth.
- Layer the Banana Pudding:
- In a 9×13 inch baking dish, spread a thin layer of the pudding mixture on the bottom.
- Add a layer of vanilla wafers, followed by a layer of sliced bananas.
- Spread a third of the remaining pudding mixture over the bananas.
- Repeat the layers two more times, ending with a layer of the pudding mixture on top.
- Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
- Before serving, garnish with additional whipped cream and crushed vanilla wafers if desired.
Tips for Cooking
- Use Ripe Bananas: Ensure your bananas are ripe but not overly mushy for the best texture and sweetness.
- Layer Evenly: Spread the pudding mixture evenly over each layer to ensure every bite has a good balance of pudding, bananas, and wafers.
- Chill Well: Allowing the pudding to chill for several hours helps the flavors develop and the wafers to soften slightly.
Why You Should Try This Recipe
This ultimate banana pudding is a comforting and nostalgic dessert that’s perfect for any occasion. The creamy pudding, sweet bananas, and crunchy wafers create a delightful combination of textures and flavors. It’s easy to make ahead, making it an excellent choice for parties and gatherings. Plus, it’s a great way to use up ripe bananas in a delicious and crowd-pleasing way.
We hope you enjoy making and indulging in this ultimate banana pudding with wafers layered recipe. It’s a timeless dessert that brings joy and comfort with every bite. Perfect for sharing with family and friends, this pudding is sure to become a beloved favorite. Happy cooking and enjoy!
