Toffee Almond Cookies
Toffee almond cookies are a delightful combination of rich buttery flavors, nutty crunch, and chewy sweetness. These cookies are loaded with chunks of toffee bits and sliced almonds, making them a perfect treat for any occasion. They’re simple to make, irresistibly delicious, and great for sharing.
Get ready to enjoy soft, chewy cookies with bursts of toffee sweetness and the satisfying crunch of almonds. These cookies are a fantastic blend of textures and flavors, perfect for snacking, dessert platters, or gifting.
Tools to Use
- Mixing bowls
- Hand or stand mixer
- Whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup sliced almonds
Instructions
1. Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the toffee bits and sliced almonds until evenly distributed.
2. Shape and Bake:
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Toffee Almond Cookies
Equipment
- Mixing bowls
- Hand or stand mixer
- Whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Ingredients
- Cookies:
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup sliced almonds
Instructions
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the toffee bits and sliced almonds until evenly distributed.
- Shape and Bake:
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Cooking
- Toast the Almonds: For extra flavor, lightly toast the almonds in a dry skillet over medium heat for 2–3 minutes before adding them to the dough.
- Chill the Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
- Store Properly: Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Why You Should Try This Recipe
These toffee almond cookies are a perfect balance of sweetness, nuttiness, and buttery goodness. They’re versatile and can be enjoyed as an afternoon snack, a dessert, or a thoughtful homemade gift. Their texture and flavor will have everyone asking for more.
Baking a batch of these toffee almond cookies is sure to fill your kitchen with the warm aroma of caramelized sugar and toasted nuts. Treat yourself and your loved ones to these chewy, nutty, and utterly delicious cookies—you won’t regret it!
