The Ultimate Hot Honey Crispy Wings Recipe: Quick and Easy to Make at Home
Craving the irresistible combination of crispy wings with a perfect balance of sweet and spicy flavors? Look no further than this easy quick recipe for hot honey crispy wings. This recipe ensures your wings are not only packed with flavor but also achieve that coveted crispy texture. Whether you’re hosting a game night, throwing a party, or just looking for a delicious dinner option, these hot honey crispy wings will be a crowd-pleaser. With simple ingredients and straightforward instructions, you’ll have a batch of these mouth-watering wings ready in no time. Follow along to create your own batch of easy quick hot honey crispy wings!
Tools to Use
- Baking sheet
- Parchment paper or aluminum foil
- Wire rack (optional but recommended for extra crispiness)
- Mixing bowls
- Tongs
- Measuring spoons
- Basting brush
Ingredients
- 2 pounds chicken wings, split and tips removed
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (adjust for heat preference)
- 1 tablespoon baking powder (for extra crispiness)
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil. Place a wire rack on top if you have one, as this helps the wings cook evenly and stay crispy.
- Season the Wings: In a large mixing bowl, toss the chicken wings with olive oil until evenly coated. In a separate bowl, combine the garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt, cayenne pepper, and baking powder. Sprinkle the dry rub mixture over the wings and toss to coat evenly.
- Bake the Wings: Arrange the seasoned wings in a single layer on the prepared baking sheet (on the wire rack if using). Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and fully cooked.
- Prepare the Hot Honey Glaze: While the wings are baking, prepare the hot honey glaze. In a small bowl, mix together the honey and hot sauce until well combined.
- Glaze the Wings: Once the wings are done, remove them from the oven. Using a basting brush, generously coat each wing with the hot honey glaze.
- Serve: Serve the wings immediately while they are hot and crispy. Enjoy the delicious combination of sweet and spicy flavors!
Tips for Cooking
- Crispier Wings: Pat the wings dry with paper towels before seasoning to remove excess moisture. The baking powder helps achieve an extra crispy texture, so don’t skip it!
- Heat Level: Adjust the amount of cayenne pepper and hot sauce to control the heat level to your preference.
- Even Cooking: Spread the wings out in a single layer and use a wire rack to ensure even cooking and maximum crispiness.
Why You Should Try This Recipe
This easy quick recipe for dry rub hot honey crispy wings is a must-try for anyone who loves a delicious balance of flavors and textures. The dry rub adds a rich, smoky flavor while the hot honey glaze brings a sweet and spicy kick. These wings are perfect for any occasion, from casual get-togethers to festive gatherings. Plus, they’re incredibly easy to make with minimal tools and ingredients. Your guests will be impressed with the crispy, flavorful results, and you’ll love how simple it is to prepare.
We hope you enjoy making and eating these easy quick dry rub hot honey crispy wings as much as we do! They’re sure to become a favorite in your household. Don’t forget to share your creations with us and let us know how they turned out. Happy cooking and enjoy your delicious wings!
The Ultimate Hot Honey Crispy Wings Recipe: Quick and Easy to Make at Home
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Wire rack (optional but recommended for extra crispiness)
- Mixing bowls
- Tongs
- Measuring spoons
- Basting brush
Ingredients
- 2 pounds chicken wings split and tips removed
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper adjust for heat preference
- 1 tablespoon baking powder for extra crispiness
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil. Place a wire rack on top if you have one, as this helps the wings cook evenly and stay crispy.
- Season the Wings: In a large mixing bowl, toss the chicken wings with olive oil until evenly coated. In a separate bowl, combine the garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt, cayenne pepper, and baking powder. Sprinkle the dry rub mixture over the wings and toss to coat evenly.
- Bake the Wings: Arrange the seasoned wings in a single layer on the prepared baking sheet (on the wire rack if using). Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and fully cooked.
- Prepare the Hot Honey Glaze: While the wings are baking, prepare the hot honey glaze. In a small bowl, mix together the honey and hot sauce until well combined.
- Glaze the Wings: Once the wings are done, remove them from the oven. Using a basting brush, generously coat each wing with the hot honey glaze.
- Serve: Serve the wings immediately while they are hot and crispy. Enjoy the delicious combination of sweet and spicy flavors!
