Strawberry Cheese Danish Recipe

This Strawberry Cheese Danish is the perfect balance of flaky, buttery pastry, rich cream cheese filling, and a sweet, tangy strawberry topping. It’s an easy-to-make treat that feels indulgent yet simple enough to enjoy any time of day. Whether you’re serving it for breakfast, brunch, or as a dessert, this delicious danish is sure to impress with its irresistible combination of textures and flavors.

With each bite, you’ll experience the crisp, buttery layers of puff pastry, complemented by the smooth, creamy cheese filling. The sweet strawberry topping adds a fruity freshness, creating a perfect contrast to the richness of the cream cheese. The slight glaze drizzled on top adds a touch of sweetness and sheen, making each bite simply irresistible. It’s a light, satisfying treat that offers both comfort and a burst of flavor.

Tools to Use

Baking sheet
Parchment paper (optional)
Rolling pin
Mixing bowls
Whisk
Pastry brush
Spoon or piping bag (for the filling)
Oven-safe spatula or spoon (for assembling)

Ingredients

For the Pastry:

1 sheet of puff pastry (store-bought or homemade)
1 tablespoon melted butter (for brushing)

For the Cream Cheese Filling:

8 oz cream cheese (softened)
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon heavy cream (or milk)

For the Strawberry Topping:

1/2 cup fresh strawberries (hulled and chopped)
1-2 tablespoons sugar (adjust to taste)
1 tablespoon lemon juice

For the Glaze (optional):

1/4 cup powdered sugar
1-2 teaspoons milk
1/2 teaspoon vanilla extract

Instructions

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Pastry:
Roll out the puff pastry sheet on a lightly floured surface. Using a sharp knife or a pizza cutter, cut the pastry into 4-6 squares or rectangles (depending on the size of danishes you want). Arrange them on the prepared baking sheet.

3. Make the Cream Cheese Filling:
In a medium-sized bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy. Use a spoon or piping bag to add a generous amount of cream cheese filling to the center of each pastry.

4. Prepare the Strawberry Topping:
In a small bowl, combine the chopped fresh strawberries, sugar, and lemon juice. Stir to combine and let the strawberries macerate for about 5 minutes, which will help release some of their juice.

5. Assemble the Danishes:
Carefully fold the edges of each pastry square towards the center to create a border, leaving the filling exposed. Top each pastry with a spoonful of the macerated strawberries, ensuring the filling is well covered.

6. Bake the Danishes:
Brush the edges of the pastry with melted butter and bake in the preheated oven for 18-20 minutes or until the puff pastry is golden and flaky, and the filling is set.

7. Make the Glaze (optional):
While the danishes are baking, whisk together the powdered sugar, milk, and vanilla extract to create a smooth glaze. If the glaze is too thick, add more milk, one teaspoon at a time, until you reach your desired consistency.

8. Glaze the Danishes:
Once the danishes are out of the oven, let them cool for a few minutes. Drizzle the glaze over the top of each danish for an added touch of sweetness and shine.

9. Serve and Enjoy:
Allow the danishes to cool slightly before serving. They are best enjoyed fresh but can be stored in an airtight container for a day or two.

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Strawberry Cheese Danish Recipe

This Strawberry Cheese Danish is the perfect balance of flaky, buttery pastry, rich cream cheese filling, and a sweet, tangy strawberry topping. It’s an easy-to-make treat that feels indulgent yet simple enough to enjoy any time of day. Whether you’re serving it for breakfast, brunch, or as a dessert, this delicious danish is sure to impress with its irresistible combination of textures and flavors.

Equipment

Baking sheet
Parchment paper (optional)
Rolling Pin
Mixing bowls
Whisk
Pastry brush
Spoon or piping bag (for the filling)
Oven-safe spatula or spoon (for assembling)

Ingredients

For the Pastry:
1 sheet of puff pastry store-bought or homemade
1 tablespoon melted butter for brushing
For the Cream Cheese Filling:
8 oz cream cheese softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon heavy cream or milk
For the Strawberry Topping:
1/2 cup fresh strawberries hulled and chopped
1-2 tablespoons sugar adjust to taste
1 tablespoon lemon juice
For the Glaze optional:
1/4 cup powdered sugar
1-2 teaspoons milk
1/2 teaspoon vanilla extract

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Prepare the Pastry:
Roll out the puff pastry sheet on a lightly floured surface. Using a sharp knife or a pizza cutter, cut the pastry into 4-6 squares or rectangles (depending on the size of danishes you want). Arrange them on the prepared baking sheet.
Make the Cream Cheese Filling:
In a medium-sized bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy. Use a spoon or piping bag to add a generous amount of cream cheese filling to the center of each pastry.
Prepare the Strawberry Topping:
In a small bowl, combine the chopped fresh strawberries, sugar, and lemon juice. Stir to combine and let the strawberries macerate for about 5 minutes, which will help release some of their juice.
Assemble the Danishes:
Carefully fold the edges of each pastry square towards the center to create a border, leaving the filling exposed. Top each pastry with a spoonful of the macerated strawberries, ensuring the filling is well covered.
Bake the Danishes:
Brush the edges of the pastry with melted butter and bake in the preheated oven for 18-20 minutes or until the puff pastry is golden and flaky, and the filling is set.
Make the Glaze (optional):
While the danishes are baking, whisk together the powdered sugar, milk, and vanilla extract to create a smooth glaze. If the glaze is too thick, add more milk, one teaspoon at a time, until you reach your desired consistency.
Glaze the Danishes:
Once the danishes are out of the oven, let them cool for a few minutes. Drizzle the glaze over the top of each danish for an added touch of sweetness and shine.
Serve and Enjoy:
Allow the danishes to cool slightly before serving. They are best enjoyed fresh but can be stored in an airtight container for a day or two.

Tips for Cooking

Puff Pastry: Make sure the puff pastry is cold when you work with it to ensure it puffs up properly during baking.
Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. You can also use frozen strawberries, but fresh will provide the best texture and flavor.
Glaze: If you prefer a more subtle sweetness, you can skip the glaze or reduce the amount of powdered sugar.
Make Ahead: You can prepare the cream cheese filling and strawberry topping ahead of time and store them in the fridge. Assemble the danishes just before baking.

Why You Should Try This Recipe

This Strawberry Cheese Danish combines the best of both worlds—light, flaky pastry and a creamy, indulgent filling. The sweetness of the strawberries pairs perfectly with the richness of the cream cheese, making this treat the ideal combination of textures and flavors. It’s easy to make, and the result looks as good as it tastes, making it a perfect option for breakfast, brunch, or dessert. Whether you’re hosting a gathering or enjoying a quiet afternoon, these danishes will satisfy your cravings.

This Strawberry Cheese Danish recipe is the perfect way to enjoy a luxurious, bakery-quality treat from the comfort of your own home. The flaky pastry, creamy cheese filling, and sweet strawberry topping come together for a dessert that’s both decadent and fresh. Give it a try—your taste buds will thank you!