Steak and Garlic Butter Potatoes
Steak and Garlic Butter Potatoes is a classic and satisfying meal that brings together the rich, savory flavors of a perfectly cooked steak with the comforting taste of garlic butter potatoes. This dish is perfect for a special dinner or when you want to treat yourself to a delicious and hearty meal.
This dish offers a perfect balance of flavors and textures. The steak is juicy and flavorful, while the garlic butter potatoes are creamy and rich. Together, they create a meal that is both elegant and comforting.
Tools to Use
- Cast iron skillet or grill pan
- Medium pot
- Cutting board
- Knife
- Tongs
- Measuring cups and spoons
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- Fresh rosemary or thyme (optional)
For the Garlic Butter Potatoes:
- 1 pound baby potatoes, halved
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparing the Steak:
- Season the Steaks:
- Pat the steaks dry with paper towels.
- Season both sides generously with salt and pepper.
- Cook the Steaks:
- Heat the olive oil in a cast iron skillet or grill pan over medium-high heat.
- Add the steaks and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- In the last minute of cooking, add the minced garlic and butter to the skillet. Spoon the melted garlic butter over the steaks.
- If using, add fresh rosemary or thyme to the skillet for added flavor.
- Rest the Steaks:
- Remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes before slicing.
Preparing the Garlic Butter Potatoes:
- Boil the Potatoes:
- In a medium pot, bring salted water to a boil.
- Add the halved baby potatoes and cook until they are fork-tender, about 10-12 minutes.
- Drain the potatoes and set aside.
- Make the Garlic Butter:
- In the same pot, melt the butter over medium heat.
- Add the minced garlic and cook for about 1-2 minutes until fragrant.
- Combine the Potatoes and Garlic Butter:
- Add the cooked potatoes back to the pot and toss to coat them in the garlic butter.
- Season with salt and pepper to taste.
- Garnish:
- Transfer the garlic butter potatoes to a serving dish and garnish with freshly chopped parsley.
Serving:
- Slice the rested steaks and serve alongside the garlic butter potatoes.
- Spoon any remaining garlic butter from the skillet over the steak slices for extra flavor.
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Steak and Garlic Butter Potatoes
Steak and Garlic Butter Potatoes is a classic and satisfying meal that brings together the rich, savory flavors of a perfectly cooked steak with the comforting taste of garlic butter potatoes. This dish is perfect for a special dinner or when you want to treat yourself to a delicious and hearty meal.
Equipment
- Cast iron skillet or grill pan
- Medium pot
- Cutting board
- Knife
- Tongs
- Measuring cups and spoons
Ingredients
- For the Steak:
- 2 ribeye or sirloin steaks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 2 tablespoons unsalted butter
- Fresh rosemary or thyme optional
- For the Garlic Butter Potatoes:
- 1 pound baby potatoes halved
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preparing the Steak:
- Season the Steaks:
- Pat the steaks dry with paper towels.
- Season both sides generously with salt and pepper.
- Cook the Steaks:
- Heat the olive oil in a cast iron skillet or grill pan over medium-high heat.
- Add the steaks and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- In the last minute of cooking, add the minced garlic and butter to the skillet. Spoon the melted garlic butter over the steaks.
- If using, add fresh rosemary or thyme to the skillet for added flavor.
- Rest the Steaks:
- Remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes before slicing.
- Preparing the Garlic Butter Potatoes:
- Boil the Potatoes:
- In a medium pot, bring salted water to a boil.
- Add the halved baby potatoes and cook until they are fork-tender, about 10-12 minutes.
- Drain the potatoes and set aside.
- Make the Garlic Butter:
- In the same pot, melt the butter over medium heat.
- Add the minced garlic and cook for about 1-2 minutes until fragrant.
- Combine the Potatoes and Garlic Butter:
- Add the cooked potatoes back to the pot and toss to coat them in the garlic butter.
- Season with salt and pepper to taste.
- Garnish:
- Transfer the garlic butter potatoes to a serving dish and garnish with freshly chopped parsley.
- Serving:
- Slice the rested steaks and serve alongside the garlic butter potatoes.
- Spoon any remaining garlic butter from the skillet over the steak slices for extra flavor.
Tips for Cooking
- Resting the Steak: Letting the steak rest after cooking ensures that the juices redistribute, making the meat more tender and flavorful.
- Potato Variations: You can use Yukon Gold or russet potatoes if baby potatoes are not available. Just cut them into bite-sized pieces.
- Herbs: Adding fresh herbs like rosemary or thyme to the garlic butter enhances the overall flavor of the dish.
Why You Should Try This Recipe
This Steak and Garlic Butter Potatoes recipe is a perfect blend of elegance and comfort. The juicy, flavorful steak pairs wonderfully with the rich, creamy garlic butter potatoes, creating a meal that’s sure to impress. It’s a great option for a special dinner or when you want to indulge in a delicious and satisfying meal.
Enjoy this Steak and Garlic Butter Potatoes recipe for a delightful dining experience. Whether it’s a special occasion or just a treat for yourself, this meal is sure to satisfy your cravings for a hearty and flavorful dish. Serve with a side of steamed vegetables or a fresh salad for a complete and balanced meal!
