Spicy Teriyaki Chicken on White Rice Recipe
Spicy Teriyaki Chicken on White Rice is a flavorful and satisfying dish that combines tender chicken with a spicy, sweet, and savory teriyaki sauce, served over fluffy white rice. This recipe is perfect for a quick weeknight dinner or a delightful meal to impress your family and friends.
This dish offers a perfect balance of flavors, with the sweetness of the teriyaki sauce complementing the heat of the spices. The tender chicken pieces absorb the rich sauce, making each bite a burst of flavor. Served over a bed of white rice, this meal is both comforting and delicious.
Tools to Use
- Measuring cups and spoons
- Mixing bowls
- Skillet or wok
- Saucepan
- Wooden spoon or spatula
- Rice cooker or pot for cooking rice
Ingredients
For the Chicken and Teriyaki Sauce:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha or hot sauce (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for slurry)
- Sesame seeds (optional, for garnish)
- Sliced green onions (optional, for garnish)
For the White Rice:
- 2 cups white rice
- 4 cups water
- Pinch of salt
Instructions
- Cook the Rice:
- Rinse the white rice under cold water until the water runs clear. In a rice cooker or pot, combine the rice, water, and a pinch of salt. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
- Prepare the Chicken:
- In a skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Make the Teriyaki Sauce:
- In the same skillet, add the soy sauce, water, honey, brown sugar, rice vinegar, sriracha or hot sauce, minced garlic, and grated ginger. Stir to combine and bring to a simmer over medium heat.
- In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the sauce, stirring continuously until the sauce thickens, about 2-3 minutes.
- Combine the Chicken and Sauce:
- Return the cooked chicken to the skillet with the teriyaki sauce. Stir to coat the chicken evenly with the sauce and cook for an additional 2-3 minutes until the chicken is heated through and well-coated with the sauce.
- Serve:
- Divide the cooked white rice among serving bowls. Top with the spicy teriyaki chicken, spooning extra sauce over the chicken and rice.
- Garnish with sesame seeds and sliced green onions if desired.
Latest Recipes
- Baked Taco Dip Recipe
- Strawberry Cheese Danish Recipe
- Lemon Coconut Bread Pudding Recipe
- Garlic Bread Philly Sliders Recipe
- Garlic Bread Cheeseburger Recipe
Spicy Teriyaki Chicken on White Rice Recipe
Spicy Teriyaki Chicken on White Rice is a flavorful and satisfying dish that combines tender chicken with a spicy, sweet, and savory teriyaki sauce, served over fluffy white rice. This recipe is perfect for a quick weeknight dinner or a delightful meal to impress your family and friends.
Equipment
- Measuring cups and spoons
- Mixing bowls
- Skillet or wok
- Saucepan
- Wooden spoon or spatula
- Rice cooker or pot for cooking rice
Ingredients
- For the Chicken and Teriyaki Sauce:
- 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha or hot sauce adjust to taste
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 2 tablespoons cornstarch mixed with 2 tablespoons water for slurry
- Sesame seeds optional, for garnish
- Sliced green onions optional, for garnish
- For the White Rice:
- 2 cups white rice
- 4 cups water
- Pinch of salt
Instructions
- Cook the Rice:
- Rinse the white rice under cold water until the water runs clear. In a rice cooker or pot, combine the rice, water, and a pinch of salt. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
- Prepare the Chicken:
- In a skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Make the Teriyaki Sauce:
- In the same skillet, add the soy sauce, water, honey, brown sugar, rice vinegar, sriracha or hot sauce, minced garlic, and grated ginger. Stir to combine and bring to a simmer over medium heat.
- In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the sauce, stirring continuously until the sauce thickens, about 2-3 minutes.
- Combine the Chicken and Sauce:
- Return the cooked chicken to the skillet with the teriyaki sauce. Stir to coat the chicken evenly with the sauce and cook for an additional 2-3 minutes until the chicken is heated through and well-coated with the sauce.
- Serve:
- Divide the cooked white rice among serving bowls. Top with the spicy teriyaki chicken, spooning extra sauce over the chicken and rice.
- Garnish with sesame seeds and sliced green onions if desired.
Tips for Cooking
- Adjust the Spice Level: If you prefer a milder dish, reduce the amount of sriracha or hot sauce. For extra heat, add more or include some red pepper flakes.
- Chicken Options: You can substitute chicken thighs with chicken breast or even use tofu for a vegetarian version.
- Make Ahead: The teriyaki sauce can be made ahead of time and stored in the refrigerator for up to a week.
Why You Should Try This Recipe
This Spicy Teriyaki Chicken on White Rice is a delicious and quick meal that packs a punch of flavor. The combination of sweet and spicy teriyaki sauce with tender chicken and fluffy white rice creates a satisfying dish that’s sure to become a favorite in your household.
We hope you enjoy making and savoring this Spicy Teriyaki Chicken on White Rice. It’s an easy and tasty recipe that’s perfect for any occasion. Happy cooking!
This was very good my family really enjoyed it 😊