Spicy Beef and White Rice
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This Spicy Beef and White Rice dish is a bold and flavorful meal that’s perfect for anyone who loves a little heat. The tender beef is cooked in a spicy, savory sauce and served over fluffy white rice, creating a perfect balance of spice and comfort. It’s an easy and quick dish that can be customized to your preferred level of heat. Ideal for busy weeknights or when you’re craving something with a kick.
You’ll be treated to tender, flavorful beef bursting with spicy and savory notes, balanced by the mild, comforting rice. The sauce will coat the beef just right, creating a satisfying dish that’s both fiery and comforting. Each bite is full of bold flavors that will leave you craving more!
If you love spicy food, this is the recipe for you. It’s easy to prepare, packed with flavor, and customizable to suit your preferred spice level. The combination of spicy beef and fluffy rice makes for a hearty and satisfying meal that everyone will enjoy.
Tools to Use:
- Medium skillet or wok
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients:
- 1 lb beef (flank steak, sirloin, or ground beef)
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1-2 tablespoons soy sauce
- 1 tablespoon sriracha or your favorite hot sauce (adjust to spice preference)
- 1 tablespoon chili paste or red pepper flakes (optional for extra heat)
- 1 tablespoon honey (for a touch of sweetness)
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 cup white rice, cooked
- Salt and pepper to taste
- Fresh cilantro, chopped (optional, for garnish)
Instructions:
- Prepare the Beef: If using flank steak or sirloin, slice the beef into thin strips. If using ground beef, break it into small crumbles.
- Cook the Beef: Heat the olive oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned and cooked through, about 5-7 minutes. Remove the beef from the pan and set aside.
- Sauté the Aromatics: In the same skillet, add the sliced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
- Make the Sauce: Add the soy sauce, sriracha, chili paste (if using), honey, cumin, paprika, and a pinch of salt and pepper to the skillet. Stir well to combine. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- Combine the Beef: Return the cooked beef to the skillet and toss it in the sauce, making sure the beef is evenly coated. Cook for an additional 2 minutes, allowing the flavors to meld together.
- Serve: Serve the spicy beef mixture over a bed of freshly cooked white rice. Garnish with fresh cilantro, if desired. Enjoy!
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- Spicy Beef and White Rice
Spicy Beef and White Rice
Equipment
- Medium skillet or wok
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 lb beef flank steak, sirloin, or ground beef
- 1 tablespoon olive oil
- 1 small onion thinly sliced
- 2 garlic cloves minced
- 1-2 tablespoons soy sauce
- 1 tablespoon sriracha or your favorite hot sauce adjust to spice preference
- 1 tablespoon chili paste or red pepper flakes optional for extra heat
- 1 tablespoon honey for a touch of sweetness
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1 cup white rice cooked
- Salt and pepper to taste
- Fresh cilantro chopped (optional, for garnish)
Instructions
- Prepare the Beef: If using flank steak or sirloin, slice the beef into thin strips. If using ground beef, break it into small crumbles.
- Cook the Beef: Heat the olive oil in a large skillet or wok over medium-high heat. Add the beef and cook until browned and cooked through, about 5-7 minutes. Remove the beef from the pan and set aside.
- Sauté the Aromatics: In the same skillet, add the sliced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
- Make the Sauce: Add the soy sauce, sriracha, chili paste (if using), honey, cumin, paprika, and a pinch of salt and pepper to the skillet. Stir well to combine. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- Combine the Beef: Return the cooked beef to the skillet and toss it in the sauce, making sure the beef is evenly coated. Cook for an additional 2 minutes, allowing the flavors to meld together.
- Serve: Serve the spicy beef mixture over a bed of freshly cooked white rice. Garnish with fresh cilantro, if desired. Enjoy!
Tips for Cooking:
- For an extra depth of flavor, marinate the beef in the soy sauce, sriracha, and spices for 30 minutes before cooking.
- Adjust the level of heat by adding more or less sriracha or chili paste.
- Pair with a side of steamed vegetables or a simple salad to balance the spiciness of the dish.
- If using ground beef, drain excess fat after cooking to keep the dish from becoming too greasy.
If you’re a fan of spicy dishes, this Spicy Beef and White Rice is perfect for you. It’s an easy, one-pan dish that packs a punch without being overwhelming. The tender beef, savory sauce, and perfectly cooked rice create a satisfying meal that’s both spicy and comforting.
Craving something with a little heat? This Spicy Beef and White Rice dish is exactly what you need. With bold flavors and just the right amount of spice, it’s a meal that will keep you coming back for more. Try it tonight and enjoy a spicy, savory feast that’s quick and easy to make!
