Simple Garlic Butter Rice Recipe

Garlic butter rice is a simple yet flavorful side dish that pairs well with almost any meal. With its fragrant garlic aroma and rich buttery flavor, this recipe elevates plain rice into something special. Ready in under 30 minutes, it’s the perfect addition to your dinner table.

This Simple Garlic Butter Rice Recipe delivers a fluffy, flavorful dish with a subtle garlic kick. The buttery texture and perfectly cooked grains will make it a crowd-pleaser, whether served alongside chicken, seafood, or vegetables.

Tools to Use

Medium saucepan with lid
Wooden spoon or spatula
Measuring cups and spoons
Small bowl

Ingredients

1 cup long-grain white rice (e.g., basmati or jasmine)
2 cups chicken or vegetable broth (or water)
3 tablespoons unsalted butter
3 cloves garlic, minced
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional)

Instructions

Rinse the Rice:
- Rinse the rice under cold water until the water runs clear. This removes excess starch, ensuring fluffy rice.
Toast the Garlic:
- In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until fragrant and golden.
Cook the Rice:
- Add the rinsed rice to the saucepan and stir to coat it with the garlic butter. Toast the rice for 1-2 minutes to enhance the flavor.
- Pour in the broth or water, add salt and pepper, and bring the mixture to a boil.
Simmer:
- Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
Add Butter:
- Turn off the heat and fluff the rice with a fork. Stir in the remaining 2 tablespoons of butter until fully melted and mixed in.
Garnish and Serve:
- Sprinkle with fresh parsley if desired, and serve warm.

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Simple Garlic Butter Rice Recipe

Equipment

Medium saucepan with lid
Wooden spoon or spatula
Measuring cups and spoons
Small bowl

Ingredients

1 cup long-grain white rice e.g., basmati or jasmine
2 cups chicken or vegetable broth or water
3 tablespoons unsalted butter
3 cloves garlic minced
½ teaspoon salt adjust to taste
¼ teaspoon black pepper
2 tablespoons fresh parsley chopped (optional)

Instructions

Rinse the Rice:
Rinse the rice under cold water until the water runs clear. This removes excess starch, ensuring fluffy rice.
Toast the Garlic:
In a medium saucepan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until fragrant and golden.
Cook the Rice:
Add the rinsed rice to the saucepan and stir to coat it with the garlic butter. Toast the rice for 1-2 minutes to enhance the flavor.
Pour in the broth or water, add salt and pepper, and bring the mixture to a boil.
Simmer:
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
Add Butter:
Turn off the heat and fluff the rice with a fork. Stir in the remaining 2 tablespoons of butter until fully melted and mixed in.
Garnish and Serve:
Sprinkle with fresh parsley if desired, and serve warm.

Tips for Cooking

Rice Options: Use brown rice or quinoa for a healthier alternative, but adjust cooking time accordingly.
Extra Flavor: Add a pinch of garlic powder for a more intense garlic flavor or a squeeze of lemon juice for brightness.
Double It: This recipe doubles easily for meal prep or larger gatherings.

Why You Should Try This Recipe

This Simple Garlic Butter Rice is quick, easy, and endlessly versatile. It complements a wide variety of dishes, from grilled chicken to creamy curries. With just a handful of ingredients, you’ll have a delicious side dish that tastes like it took much more effort to prepare.

This Simple Garlic Butter Rice Recipe is proof that a few simple ingredients can create something truly delicious. Perfectly fluffy and full of flavor, it’s a side dish that you’ll want to make again and again. Give it a try and elevate your meals with this effortless recipe!