Shredded Chicken Tacos Recipe
These shredded chicken tacos are an easy, flavorful, and customizable meal that is perfect for any weeknight dinner, party, or casual get-together. With tender, seasoned chicken, fresh toppings, and the perfect balance of spice, these tacos are sure to be a hit with everyone.
Expect juicy, flavorful shredded chicken with the perfect combination of seasoning, wrapped in a soft taco shell. You’ll love how easily customizable the toppings are, making it easy to please everyone in the family. Whether you go with classic toppings or add something unique, these tacos are sure to satisfy.
Tools to Use
- Slow cooker or stovetop pan
- Tongs or a fork (for shredding chicken)
- Sauté pan (optional, for heating tortillas)
- Cutting board and knife
- Small bowls for toppings
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 packet taco seasoning (or homemade seasoning)
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 12 soft corn or flour tortillas
Toppings:
- Shredded lettuce
- Chopped tomatoes
- Shredded cheddar or Mexican cheese
- Sour cream or Greek yogurt
- Sliced avocado or guacamole
- Fresh cilantro
- Lime wedges
- Salsa or pico de gallo
Instructions
1. Cook the Chicken:
- Slow Cooker Method: Add the chicken breasts, chicken broth, taco seasoning, garlic powder, onion powder, cumin, lime juice, salt, and pepper to a slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
- Stovetop Method: Heat olive oil in a large skillet over medium-high heat. Season the chicken with taco seasoning, garlic powder, onion powder, cumin, lime juice, salt, and pepper. Add the chicken to the skillet with 1/2 cup of chicken broth and cover. Cook for 20-25 minutes, flipping halfway through, until the chicken is cooked through and tender.
2. Shred the Chicken:
Once the chicken is fully cooked, use tongs or a fork to shred the chicken in the pan or slow cooker. If you’re using a slow cooker, shred the chicken directly in the cooker, mixing it with the juices for extra flavor.
3. Warm the Tortillas:
Warm the tortillas on a skillet or in the microwave for a few seconds until soft and pliable. This helps to prevent them from breaking when filling.
4. Assemble the Tacos:
Spoon the shredded chicken into the center of each tortilla. Add your favorite toppings, such as lettuce, tomatoes, cheese, sour cream, avocado, and cilantro.
5. Serve:
Serve immediately, squeezing fresh lime juice over the tacos for an added burst of flavor. Enjoy with a side of salsa or chips.
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Shredded Chicken Tacos Recipe
Equipment
- Slow cooker or stovetop pan
- Tongs or a fork (for shredding chicken)
- Sauté pan (optional, for heating tortillas)
- Cutting board and knife
- Small bowls for toppings
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1 packet taco seasoning or homemade seasoning
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 12 soft corn or flour tortillas
- Toppings:
- Shredded lettuce
- Chopped tomatoes
- Shredded cheddar or Mexican cheese
- Sour cream or Greek yogurt
- Sliced avocado or guacamole
- Fresh cilantro
- Lime wedges
- Salsa or pico de gallo
Instructions
- Cook the Chicken:
- Slow Cooker Method: Add the chicken breasts, chicken broth, taco seasoning, garlic powder, onion powder, cumin, lime juice, salt, and pepper to a slow cooker. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
- Stovetop Method: Heat olive oil in a large skillet over medium-high heat. Season the chicken with taco seasoning, garlic powder, onion powder, cumin, lime juice, salt, and pepper. Add the chicken to the skillet with 1/2 cup of chicken broth and cover. Cook for 20-25 minutes, flipping halfway through, until the chicken is cooked through and tender.
- Shred the Chicken:
- Once the chicken is fully cooked, use tongs or a fork to shred the chicken in the pan or slow cooker. If you’re using a slow cooker, shred the chicken directly in the cooker, mixing it with the juices for extra flavor.
- Warm the Tortillas:
- Warm the tortillas on a skillet or in the microwave for a few seconds until soft and pliable. This helps to prevent them from breaking when filling.
- Assemble the Tacos:
- Spoon the shredded chicken into the center of each tortilla. Add your favorite toppings, such as lettuce, tomatoes, cheese, sour cream, avocado, and cilantro.
- Serve:
- Serve immediately, squeezing fresh lime juice over the tacos for an added burst of flavor. Enjoy with a side of salsa or chips.
Tips for Cooking
- Make It Spicy: Add some chopped jalapeños or hot sauce to the chicken or as a topping for a little extra heat.
- Use Leftovers: If you have leftover chicken from a previous meal, use it in these tacos! Just heat the chicken up and follow the assembly steps.
- Customize Your Toppings: Get creative with toppings like pickled onions, shredded cabbage, or a spicy crema sauce for a unique twist on these tacos.
Why You Should Try This Recipe
These shredded chicken tacos are a simple yet satisfying meal that’s quick to make and bursting with flavor. The versatility of this recipe allows you to customize the toppings to fit your tastes, making it a great option for any taco lover. Plus, it’s easy enough for a busy weeknight and can feed a crowd when hosting a get-together.
Whether you’re cooking for one or feeding a group, these shredded chicken tacos are the perfect meal to serve up. With tender chicken, flavorful seasoning, and fresh toppings, they’re guaranteed to be a hit every time!
