Potatoes, Bacon & Sausage Hash
Potatoes, Bacon & Sausage Hash is a comforting, flavorful dish that’s perfect for breakfast, brunch, or even dinner. This easy-to-make hash combines crispy bacon, savory sausage, and golden potatoes, all cooked together in one pan. Topped with a fried egg, it’s a hearty and satisfying meal that’s full of flavor.
Crispy, golden potatoes paired with crispy bacon and juicy sausage, all sautéed together with savory spices. This hash is packed with flavor, and it’s the perfect base for a runny egg on top.
This Potatoes, Bacon & Sausage Hash is an easy and delicious one-pan meal that’s versatile enough for any meal of the day. It’s filling, flavorful, and easy to customize with your favorite seasonings or toppings. The combination of bacon and sausage gives it a rich, savory taste that’s hard to beat.
Tools You’ll Need
- Large skillet or frying pan
- Knife and cutting board
- Spatula
- Optional: small frying pan for eggs
Ingredients
- 4 medium potatoes, peeled and diced
- 4 slices of bacon, chopped
- 2 sausage links, removed from casing
- 1 small onion, diced
- 1 bell pepper, diced (optional)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil (for frying)
- 2 eggs (optional, for topping)
Instructions
1. Cook the Bacon and Sausage:
- Heat a large skillet over medium heat and add the chopped bacon. Cook for 5-7 minutes until crispy, then remove and set aside on a paper towel-lined plate.
- In the same skillet, add the sausage. Break it apart with a spatula and cook for 5-7 minutes until browned and fully cooked. Remove and set aside with the bacon.
2. Cook the Potatoes:
- In the same skillet, add 1 tablespoon of olive oil and the diced potatoes. Cook over medium heat for about 10-15 minutes, stirring occasionally, until they become crispy and golden brown.
3. Sauté the Vegetables:
- Add the diced onion, bell pepper (if using), and minced garlic to the potatoes. Cook for 5 minutes, until the vegetables soften.
4. Combine Everything:
- Add the cooked bacon and sausage back into the skillet with the potatoes and vegetables. Stir to combine. Season with paprika, salt, and pepper to taste. Let everything cook together for 5 minutes to heat through.
5. Fry the Eggs (Optional):
- In a separate pan, fry the eggs to your liking (sunny side up, scrambled, or over-easy).
6. Serve and Enjoy:
- Serve the hash in bowls or plates, topped with a fried egg. You can add hot sauce or your favorite toppings if desired.
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Potatoes, Bacon & Sausage Hash
Equipment
- Large skillet or frying pan
- Knife and cutting board
- Spatula
- Optional: small frying pan for eggs
Ingredients
- 4 medium potatoes peeled and diced
- 4 slices of bacon chopped
- 2 sausage links removed from casing
- 1 small onion diced
- 1 bell pepper diced (optional)
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil for frying
- 2 eggs optional, for topping
Instructions
- Cook the Bacon and Sausage:
- Heat a large skillet over medium heat and add the chopped bacon. Cook for 5-7 minutes until crispy, then remove and set aside on a paper towel-lined plate.
- In the same skillet, add the sausage. Break it apart with a spatula and cook for 5-7 minutes until browned and fully cooked. Remove and set aside with the bacon.
- Cook the Potatoes:
- In the same skillet, add 1 tablespoon of olive oil and the diced potatoes. Cook over medium heat for about 10-15 minutes, stirring occasionally, until they become crispy and golden brown.
- Sauté the Vegetables:
- Add the diced onion, bell pepper (if using), and minced garlic to the potatoes. Cook for 5 minutes, until the vegetables soften.
- Combine Everything:
- Add the cooked bacon and sausage back into the skillet with the potatoes and vegetables. Stir to combine. Season with paprika, salt, and pepper to taste. Let everything cook together for 5 minutes to heat through.
- Fry the Eggs (Optional):
- In a separate pan, fry the eggs to your liking (sunny side up, scrambled, or over-easy).
- Serve and Enjoy:
- Serve the hash in bowls or plates, topped with a fried egg. You can add hot sauce or your favorite toppings if desired.
Tips for Cooking
- Use any type of potato you prefer, but russet or Yukon gold potatoes work best for crispy hash.
- If you like your potatoes extra crispy, cook them in batches to avoid overcrowding the pan.
- Add extra vegetables like spinach or mushrooms for added flavor and nutrition.
- For a kick of spice, sprinkle some red pepper flakes or add diced jalapeños to the hash.
Why You Should Try This Recipe
This Potatoes, Bacon & Sausage Hash is a satisfying, comforting meal that’s easy to make and full of flavor. It’s a great way to use up leftover potatoes or vegetables, and the combination of crispy bacon and juicy sausage gives the dish a rich, savory taste that’s hard to beat. Plus, it’s versatile enough to enjoy for breakfast, brunch, or dinner!
If you’re looking for a hearty and delicious meal, this Potatoes, Bacon & Sausage Hash is the perfect choice. It’s simple to make, packed with flavor, and can be enjoyed at any time of the day. Try it out today and savor every bite!
