Pesto and Garlic Butter Breadsticks

These Pesto and Garlic Butter Breadsticks are a perfect fusion of fresh, aromatic pesto and rich garlic butter, all wrapped up in a soft, golden breadstick. With minimal ingredients and a quick prep time, these breadsticks are ideal as a side for pasta dishes, soups, or even as a snack on their own. The garlic butter and pesto flavors come together beautifully, creating a savory and fragrant treat everyone will love.

You’ll look forward to warm, golden-brown breadsticks with a crispy exterior and a soft, fluffy inside. The garlic butter gives them a savory richness, while the pesto adds a burst of herbaceous, fresh flavor. Each bite will have the perfect balance of garlic, herbs, and buttery goodness.

Tools to Use

Baking sheet
Mixing bowl
Pastry brush (optional)
Knife (to cut the dough)

Ingredients

1 batch of pizza dough or breadstick dough (store-bought or homemade)
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
3 tablespoons pesto (store-bought or homemade)
1 tablespoon grated Parmesan cheese
1 tablespoon fresh basil or parsley, chopped (for garnish)
Salt, to taste

Instructions

Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Garlic Butter:
- In a small bowl, combine the melted butter and minced garlic. Stir until the garlic is evenly distributed in the butter.
Prepare the Dough:
- Roll out the pizza dough or breadstick dough onto a lightly floured surface. Using a knife or pizza cutter, cut the dough into strips (about 1-inch wide and 6-8 inches long).
Brush with Garlic Butter:
- Place the dough strips on the prepared baking sheet, making sure they are slightly spaced apart. Using a pastry brush, generously brush each breadstick with the garlic butter mixture.
Add Pesto:
- After brushing the breadsticks with garlic butter, spread a thin layer of pesto over each breadstick using a spoon or knife.
Bake the Breadsticks:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and cooked through.
Garnish and Serve:
- Once the breadsticks are out of the oven, sprinkle them with grated Parmesan cheese and chopped fresh basil or parsley. Serve immediately for the best flavor and texture.

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Pesto and Garlic Butter Breadsticks

These Pesto and Garlic Butter Breadsticks are a perfect fusion of fresh, aromatic pesto and rich garlic butter, all wrapped up in a soft, golden breadstick. With minimal ingredients and a quick prep time, these breadsticks are ideal as a side for pasta dishes, soups, or even as a snack on their own. The garlic butter and pesto flavors come together beautifully, creating a savory and fragrant treat everyone will love.

Equipment

Baking sheet
Mixing bowl
Pastry brush (optional)
Knife (to cut the dough)

Ingredients

1 batch of pizza dough or breadstick dough store-bought or homemade
4 tablespoons unsalted butter melted
3 cloves garlic minced
3 tablespoons pesto store-bought or homemade
1 tablespoon grated Parmesan cheese
1 tablespoon fresh basil or parsley chopped (for garnish)
Salt to taste

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Prepare the Garlic Butter:
In a small bowl, combine the melted butter and minced garlic. Stir until the garlic is evenly distributed in the butter.
Prepare the Dough:
Roll out the pizza dough or breadstick dough onto a lightly floured surface. Using a knife or pizza cutter, cut the dough into strips (about 1-inch wide and 6-8 inches long).
Brush with Garlic Butter:
Place the dough strips on the prepared baking sheet, making sure they are slightly spaced apart. Using a pastry brush, generously brush each breadstick with the garlic butter mixture.
Add Pesto:
After brushing the breadsticks with garlic butter, spread a thin layer of pesto over each breadstick using a spoon or knife.
Bake the Breadsticks:
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and cooked through.
Garnish and Serve:
Once the breadsticks are out of the oven, sprinkle them with grated Parmesan cheese and chopped fresh basil or parsley. Serve immediately for the best flavor and texture.

Tips for Cooking

Use fresh pesto: For the best flavor, try using fresh, homemade pesto, though store-bought will work as well.
Make it cheesy: For an extra cheesy version, sprinkle shredded mozzarella cheese on top of the breadsticks in the last 5 minutes of baking.
Customize the garlic butter: Add a pinch of red pepper flakes or Italian seasoning to the garlic butter for an added kick of flavor.

Why You Should Try This Recipe

These Pesto and Garlic Butter Breadsticks are a perfect blend of flavor and simplicity. They make an excellent accompaniment to pasta, salads, or soups, and are a fantastic addition to any meal. The combination of pesto and garlic butter creates a flavor explosion that will have everyone coming back for more. Whether you serve them as a snack or a side dish, they’re sure to impress!

These Pesto and Garlic Butter Breadsticks are the perfect comfort food for any occasion. Whether you’re making them as a side to your favorite Italian dish or enjoying them on their own, they’re guaranteed to satisfy your cravings. Easy to make, packed with flavor, and ready in just a few minutes—these breadsticks are a must-try!