Peanut Butter Cupcakes Recipe
These peanut butter cupcakes are a dream come true for peanut butter lovers! With a soft, moist peanut butter cake base and a rich, creamy peanut butter frosting, these cupcakes deliver the ultimate peanut butter flavor in every bite. Whether for a special occasion or just a treat to satisfy your peanut butter craving, these cupcakes are sure to please.
You’ll love the light, fluffy texture of the peanut butter cupcakes paired with the sweet, creamy frosting. The subtle saltiness of the peanut butter balances beautifully with the sweetness of the cupcakes, making them an irresistible treat for peanut butter lovers. The frosting is smooth and decadent, and you can add chopped peanuts on top for a little crunch if you desire.
Tools to Use
- Mixing bowls
- Hand or stand mixer
- Whisk
- Cupcake liners
- Muffin tin
- Cooling rack
- Piping bag or spatula for frosting
Ingredients
Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Peanut Butter Frosting:
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1/4 cup whole milk (or as needed)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Chopped peanuts for garnish
Instructions
1. Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat together the softened butter and peanut butter until smooth and creamy.
- Add the sugar and continue beating until the mixture is light and fluffy.
- Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
2. Prepare the Peanut Butter Frosting:
- In a large bowl, beat the softened butter and peanut butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the milk, vanilla extract, and salt, and beat until the frosting is smooth and fluffy. If the frosting is too thick, add more milk a tablespoon at a time until you reach your desired consistency.
- Once the cupcakes are completely cool, frost them with the peanut butter frosting using a piping bag or a spatula.
- Optional: Garnish with chopped peanuts for an extra crunch.
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Peanut Butter Cupcakes Recipe
Equipment
- Mixing bowls
- Hand or stand mixer
- Whisk
- Cupcake liners
- Muffin tin
- Cooling rack
- Piping bag or spatula for frosting
Ingredients
- Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- Peanut Butter Frosting:
- 1/2 cup unsalted butter softened
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1/4 cup whole milk or as needed
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: Chopped peanuts for garnish
Instructions
- Prepare the Cupcakes:
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat together the softened butter and peanut butter until smooth and creamy.
- Add the sugar and continue beating until the mixture is light and fluffy.
- Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-22 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Peanut Butter Frosting:
- In a large bowl, beat the softened butter and peanut butter together until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the milk, vanilla extract, and salt, and beat until the frosting is smooth and fluffy. If the frosting is too thick, add more milk a tablespoon at a time until you reach your desired consistency.
- Once the cupcakes are completely cool, frost them with the peanut butter frosting using a piping bag or a spatula.
- Optional: Garnish with chopped peanuts for an extra crunch.
Tips for Cooking
- Use Room Temperature Ingredients: Make sure the butter, eggs, and peanut butter are all at room temperature to ensure a smooth batter and frosting.
- Don’t Overmix the Batter: Mix the dry ingredients and wet ingredients just until combined to avoid dense cupcakes.
- Frost When Cool: Always wait for the cupcakes to cool completely before frosting them to prevent the frosting from melting.
Why You Should Try This Recipe
If you love peanut butter, these cupcakes are an absolute must-try. They combine the creamy richness of peanut butter in both the cupcake and frosting, making them a dream dessert for peanut butter lovers. Perfect for birthday parties, picnics, or just because, these cupcakes are a treat that will leave everyone wanting more.
These peanut butter cupcakes are the perfect indulgence for anyone who loves the classic flavor of peanut butter. With a soft, moist peanut butter cake base and a creamy, sweet frosting, these cupcakes are sure to satisfy any peanut butter craving. Enjoy these delightful treats and watch them disappear in no time!
