Peach Cobbler Cheesecake Bites

Indulge in the perfect blend of two classic desserts with these Peach Cobbler Cheesecake Bites. These delightful treats combine the creamy richness of cheesecake with the sweet, fruity goodness of peach cobbler, creating a bite-sized dessert that’s hard to resist. Perfect for parties, gatherings, or a sweet treat at home, these cheesecake bites are sure to be a hit with everyone.

Look forward to a burst of creamy, fruity, and slightly spiced flavors in every bite. The smooth cheesecake filling complements the sweet, juicy peaches, while the buttery graham cracker crust adds a satisfying crunch. These bites are not only delicious but also visually appealing, making them a perfect addition to any dessert table.

Tools to Use

Muffin tin
Cupcake liners
Mixing bowls
Hand mixer or stand mixer
Spatula
Saucepan
Measuring cups and spoons

Ingredients

Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract

Peach Topping:

3 cups diced peaches (fresh or canned, drained)
1/4 cup brown sugar
1/2 tsp ground cinnamon
1 tbsp cornstarch
2 tbsp water
1/2 tsp vanilla extract

Instructions

Preheat and Prep:
- Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners.
Make the Crust:
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated.
- Press about 1 tablespoon of the mixture into the bottom of each cupcake liner to form the crust. Use the back of a spoon to compact it firmly.
Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Spoon the cheesecake filling over the crust in each cupcake liner, filling them about 2/3 full.
Bake the Cheesecake Bites:
- Bake in the preheated oven for 15-17 minutes, or until the centers are set and slightly jiggly.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Peach Topping:
- In a saucepan over medium heat, combine the diced peaches, brown sugar, and ground cinnamon. Cook until the peaches release their juices and become tender, about 5-7 minutes.
- In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the peach mixture and cook until thickened, about 2 minutes. Remove from heat and stir in vanilla extract.
- Let the peach topping cool to room temperature.
Assemble the Cheesecake Bites:
- Once the cheesecake bites are completely cooled, spoon the peach topping over each one.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cheesecake to set.

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Peach Cobbler Cheesecake Bites

Equipment

Muffin tin
Cupcake liners
Mixing bowls
Hand mixer or stand mixer
Spatula
Saucepan
Measuring cups and spoons

Ingredients

Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter melted
Cheesecake Filling:
16 oz cream cheese softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
Peach Topping:
3 cups diced peaches fresh or canned, drained
1/4 cup brown sugar
1/2 tsp ground cinnamon
1 tbsp cornstarch
2 tbsp water
1/2 tsp vanilla extract

Instructions

Preheat and Prep:
Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners.
Make the Crust:
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated.
Press about 1 tablespoon of the mixture into the bottom of each cupcake liner to form the crust. Use the back of a spoon to compact it firmly.
Prepare the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Spoon the cheesecake filling over the crust in each cupcake liner, filling them about 2/3 full.
Bake the Cheesecake Bites:
Bake in the preheated oven for 15-17 minutes, or until the centers are set and slightly jiggly.
Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Peach Topping:
In a saucepan over medium heat, combine the diced peaches, brown sugar, and ground cinnamon. Cook until the peaches release their juices and become tender, about 5-7 minutes.
In a small bowl, mix the cornstarch with water to create a slurry. Add the slurry to the peach mixture and cook until thickened, about 2 minutes. Remove from heat and stir in vanilla extract.
Let the peach topping cool to room temperature.
Assemble the Cheesecake Bites:
Once the cheesecake bites are completely cooled, spoon the peach topping over each one.
Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cheesecake to set.

Tips for Cooking

Crust: For an extra crunchy crust, pre-bake the graham cracker crust for 5 minutes before adding the cheesecake filling.
Cheesecake Filling: Ensure the cream cheese is at room temperature before mixing to avoid lumps in the filling.
Peach Topping: If using fresh peaches, peel them for a smoother texture. If using canned peaches, ensure they are well-drained to prevent a watery topping.

Why You Should Try This Recipe

These Peach Cobbler Cheesecake Bites offer a unique and delicious twist on traditional desserts. Combining the best of both worlds, they provide a creamy cheesecake experience with the delightful flavor of peach cobbler. Perfect for individual servings, they are ideal for parties and gatherings, ensuring everyone gets a taste of this delectable treat.

Enjoy the delightful fusion of flavors with these Peach Cobbler Cheesecake Bites. Whether you’re hosting a party or simply indulging in a sweet treat at home, these bites are sure to impress. The combination of creamy cheesecake, sweet peaches, and a crunchy crust makes for an irresistible dessert that you’ll want to make again and again.