Moist Sweet Potato Bread Pudding Recipe

Are you looking for a delicious and healthy dessert that’s both easy and quick to make? Look no further! This Moist Sweet Potato Pudding recipe is not only packed with flavor but also high in protein, making it the perfect treat for any occasion. Whether you’re a sweet tooth or a health enthusiast, this sweet potato pudding is sure to satisfy your cravings. The combination of creamy sweet potatoes, warm spices, and a hint of sweetness makes this pudding irresistible. Plus, it’s incredibly easy and quick to prepare, so you can enjoy a delectable dessert without spending hours in the kitchen.

Tools to Use:

• Mixing bowls
• Whisk
• Baking dish
• Potato masher or fork
• Measuring cups and spoons
• Oven

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 4 cups of cubed bread chunks (day-old bread works best)
• 1 cup of milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon of salt
• 1/2 cup of raisins (optional)
• 2 tablespoons of melted butter

Instructions:

1. Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Boil the sweet potato cubes in a pot of water until they are tender, about 15-20 minutes. Drain and mash the sweet potatoes with a potato masher or fork until smooth.
2. Mix the Wet Ingredients: In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
3. Combine Sweet Potatoes and Wet Ingredients: Add the mashed sweet potatoes to the bowl with the wet ingredients and whisk until the mixture is smooth and well combined.
4. Prepare the Bread Chunks: In a separate bowl, combine the bread chunks with the raisins (if using) and melted butter. Toss to coat the bread chunks evenly.
5. Assemble the Bread Pudding: Grease a baking dish with a little butter or non-stick spray. Spread the bread chunks evenly in the baking dish, then pour the sweet potato mixture over the bread chunks, ensuring all pieces are well coated.
6. Bake the Bread Pudding: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the pudding is set. You can test for doneness by inserting a toothpick into the center; it should come out clean.
7. Cool and Serve: Allow the sweet potato bread pudding to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce, if desired.

Tips for Cooking:

• Day-old bread works best for this recipe as it absorbs the liquid mixture more effectively.
• Feel free to experiment with different types of bread, such as brioche, challah, or even a rustic country loaf, to see which one you like best.
• For an extra layer of flavor, you can toast the bread chunks lightly before adding them to the pudding.
• If you prefer a smoother texture, you can blend the sweet potato mixture until completely smooth before pouring it over the bread chunks.

Why You Should Try This Recipe: This Easy Quick Sweet Potato Bread Pudding with Bread Chunks is a must-try for several reasons. Not only is it a comforting and satisfying dessert, but it also brings together the warm, earthy flavors of sweet potatoes with the delightful texture of bread chunks. The combination of spices adds a cozy touch, making it perfect for fall and winter gatherings. Plus, this recipe is incredibly easy and quick to make, so you can enjoy a homemade dessert without spending hours in the kitchen. Whether you’re looking to impress your guests or simply treat yourself to a delicious dessert, this sweet potato bread pudding is sure to please.

Tips for Cooking:

• For an even creamier texture, you can use coconut milk instead of almond milk.
• If you prefer a sweeter pudding, add an extra tablespoon of honey or maple syrup.
• To make this pudding vegan, substitute the eggs with a flaxseed or chia seed egg replacement.
• Serve the pudding with a dollop of whipped cream or a sprinkle of chopped nuts for added texture and flavor.