Best Lemon Pepper Shrimp & Asparagus Recipe
Lemon Pepper Shrimp & Asparagus is a delicious, light, and healthy meal that is perfect for any occasion. The fresh, zesty flavor of lemon combined with the bold kick of black pepper creates a mouthwatering seasoning for succulent shrimp. Paired with tender asparagus, this dish is not only flavorful but also packed with nutrients. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this Lemon Pepper Shrimp & Asparagus recipe is sure to become a favorite in your home.
Look forward to enjoying a dish that’s both healthy and bursting with flavor. The combination of lemon and black pepper gives the shrimp a bright, tangy taste that perfectly complements the earthiness of the asparagus. This dish is quick to prepare, making it ideal for busy nights, but it’s also elegant enough for entertaining. Plus, it’s low in calories and high in protein, making it a great choice for those watching their diet.
Tools to Use
- Skillet or frying pan
- Tongs or spatula
- Mixing bowls
- Zester or grater
- Knife and cutting board
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh parsley, chopped (for garnish)
- Mushrooms (optional)
Instructions
- Prepare the Ingredients:
- Rinse the shrimp under cold water and pat dry with paper towels.
- Trim the asparagus and cut into 2-inch pieces.
- Mince the garlic and zest and juice the lemon.
- Cook the Asparagus:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the asparagus and sauté for 3-4 minutes, until tender-crisp.
- Remove the asparagus from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Add the shrimp to the skillet and season with lemon zest, lemon juice, black pepper, salt, and red pepper flakes if using.
- Cook the shrimp for 2-3 minutes on each side, until they are pink and opaque.
- Combine and Serve:
- Return the asparagus to the skillet and toss with the shrimp until everything is well combined and heated through.
- Transfer to a serving platter, garnish with fresh parsley, and serve immediately.
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Best Lemon Pepper Shrimp & Asparagus Recipe
Equipment
- Skillet or frying pan
- Tongs or spatula
- Mixing bowls
- Zester or grater
- Knife and cutting board
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 bunch asparagus trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 3 cloves garlic minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes optional, for a bit of heat
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Ingredients:
- Rinse the shrimp under cold water and pat dry with paper towels.
- Trim the asparagus and cut into 2-inch pieces.
- Mince the garlic and zest and juice the lemon.
- Cook the Asparagus:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the asparagus and sauté for 3-4 minutes, until tender-crisp.
- Remove the asparagus from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Add the shrimp to the skillet and season with lemon zest, lemon juice, black pepper, salt, and red pepper flakes if using.
- Cook the shrimp for 2-3 minutes on each side, until they are pink and opaque.
- Combine and Serve:
- Return the asparagus to the skillet and toss with the shrimp until everything is well combined and heated through.
- Transfer to a serving platter, garnish with fresh parsley, and serve immediately.
Tips for Cooking
- Don’t Overcook the Shrimp: Shrimp cook very quickly, so keep an eye on them to avoid overcooking. They are done when they turn pink and opaque.
- Fresh Lemon: Use fresh lemon juice and zest for the best flavor. Bottled lemon juice won’t give you the same bright taste.
- Asparagus Tips: Make sure to trim the tough ends of the asparagus for a more tender and enjoyable texture.
Why You Should Try This Recipe
This Lemon Pepper Shrimp & Asparagus recipe is a fantastic choice for anyone looking to enjoy a healthy, flavorful meal. It’s quick and easy to prepare, making it perfect for busy weeknights. The combination of zesty lemon and bold black pepper creates a delicious seasoning that enhances the natural flavors of the shrimp and asparagus. Plus, this dish is low in calories and high in nutrients, making it a great option for those who want to eat healthily without sacrificing taste.
Give this Lemon Pepper Shrimp & Asparagus recipe a try and enjoy a delightful meal that’s both nutritious and delicious. Perfect for any occasion, this dish is sure to impress with its bright flavors and healthy ingredients. Whether you’re cooking for yourself or for guests, this recipe is a winner. Enjoy the burst of lemony goodness and the satisfying crunch of asparagus in every bite!
