Lemon Glazed Cookies
Lemon glazed cookies are light, refreshing, and bursting with citrus flavor. These cookies are soft, buttery, and perfectly sweet, with a tangy lemon glaze that adds a delightful zing. They’re ideal for springtime gatherings, afternoon tea, or whenever you crave a bright and zesty treat.
Enjoy soft, melt-in-your-mouth cookies with a vibrant lemon flavor and a glossy, tangy glaze on top. These cookies are easy to make, and the glaze adds a touch of elegance. Whether for special occasions or everyday indulgence, they’re guaranteed to bring a burst of sunshine to your day.
Tools to Use
- Mixing bowls
- Hand or stand mixer
- Whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Zester
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Lemon Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
1. Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 2–3 minutes).
- Beat in the eggs one at a time, followed by the lemon zest and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
2. Shape and Bake:
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet about 2 inches apart.
- Flatten each ball slightly with your fingers or the back of a spoon.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
3. Make the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.
4. Glaze the Cookies:
- Once the cookies are completely cool, drizzle or spread the lemon glaze over the tops.
- Let the glaze set for about 20–30 minutes before serving.
Latest Recipes
- Baked Taco Dip Recipe
- Strawberry Cheese Danish Recipe
- Lemon Coconut Bread Pudding Recipe
- Garlic Bread Philly Sliders Recipe
- Garlic Bread Cheeseburger Recipe
Lemon Glazed Cookies
Equipment
- Mixing bowls
- Hand or stand mixer
- Whisk
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Zester
Ingredients
- Cookies:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Lemon Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Prepare the Dough:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 2–3 minutes).
- Beat in the eggs one at a time, followed by the lemon zest and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape and Bake:
- Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet about 2 inches apart.
- Flatten each ball slightly with your fingers or the back of a spoon.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Make the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.
- Glaze the Cookies:
- Once the cookies are completely cool, drizzle or spread the lemon glaze over the tops.
- Let the glaze set for about 20–30 minutes before serving.
Tips for Cooking
- Use Fresh Lemons: Fresh lemon juice and zest make all the difference in flavor. Avoid bottled lemon juice for the best results.
- Control the Glaze Consistency: If the glaze is too thick, add a teaspoon of lemon juice at a time. If too thin, add a little more powdered sugar.
- Store Properly: Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Why You Should Try This Recipe
These lemon glazed cookies are a delightful treat for anyone who loves bright, citrusy flavors. They’re simple to make, look stunning with their glossy glaze, and are perfect for sharing with friends and family. Pair them with a cup of tea for a relaxing and delicious moment.
Baking these lemon glazed cookies is a surefire way to bring a touch of sunshine into your kitchen. Their soft texture and zesty glaze make them irresistible. Try this easy recipe today and enjoy the sweet and tangy goodness of homemade lemon cookies!
