Honey Garlic Glazed Chicken Wings

Treat yourself to a flavorful and irresistible dish with these Honey Garlic Glazed Chicken Wings. Tender, crispy chicken wings are coated in a sweet and savory honey garlic glaze that adds the perfect balance of flavor to every bite. Whether you’re preparing them for a game day snack, a casual dinner, or a special occasion, these wings will be a crowd-pleaser. The honey and garlic come together to create a sauce that’s both sticky and delicious, making these wings a must-try!

Look forward to the perfect balance of sweetness and savory with every bite. The honey garlic glaze is rich and flavorful, enveloping each crispy chicken wing. The glaze adds a sticky, finger-licking quality that will have you coming back for more. This recipe is simple yet packed with bold flavors, making it perfect for any occasion—from casual family dinners to serving at parties or gatherings.

Tools to Use

Baking sheet
Aluminum foil (optional for easy cleanup)
Large bowl
Whisk
Tongs
Oven or air fryer

Ingredients

For the Chicken Wings:

10-12 chicken wings (drumettes and flats)
1 tablespoon olive oil
Salt and pepper, to taste

For the Honey Garlic Glaze:

1/4 cup honey
3 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1/2 teaspoon crushed red pepper flakes (optional for a little heat)

Instructions

Prepare the Chicken Wings:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup, if desired.
- Pat the chicken wings dry with paper towels to ensure crispy skin.
- Toss the wings with olive oil, salt, and pepper, and spread them evenly on the baking sheet in a single layer.
Bake the Wings:
- Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown. Alternatively, you can cook the wings in an air fryer at 375°F for 20-25 minutes, flipping halfway through.
Make the Honey Garlic Glaze:
- While the wings are baking, prepare the glaze. In a small saucepan, combine honey, soy sauce, minced garlic, apple cider vinegar, brown sugar, and red pepper flakes (if using).
- Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for 3-5 minutes, or until the sauce has thickened slightly and the garlic has softened.
Glaze the Wings:
- Once the wings are cooked and crispy, remove them from the oven and transfer them to a large bowl.
- Pour the honey garlic glaze over the wings and toss them until they’re evenly coated in the sticky glaze.
Serve and Enjoy:
- Serve the glazed chicken wings immediately, garnished with chopped green onions or sesame seeds for extra flavor, if desired.

Latest Recipes

Print Pin

Honey Garlic Glazed Chicken Wings

Equipment

Baking sheet
Aluminum foil (optional for easy cleanup)
Large bowl
Whisk
Tongs
Oven or air fryer

Ingredients

For the Chicken Wings:
10-12 chicken wings drumettes and flats
1 tablespoon olive oil
Salt and pepper to taste
For the Honey Garlic Glaze:
1/4 cup honey
3 tablespoons soy sauce
4 garlic cloves minced
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1/2 teaspoon crushed red pepper flakes optional for a little heat

Instructions

Prepare the Chicken Wings:
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup, if desired.
Pat the chicken wings dry with paper towels to ensure crispy skin.
Toss the wings with olive oil, salt, and pepper, and spread them evenly on the baking sheet in a single layer.
Bake the Wings:
Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are crispy and golden brown. Alternatively, you can cook the wings in an air fryer at 375°F for 20-25 minutes, flipping halfway through.
Make the Honey Garlic Glaze:
While the wings are baking, prepare the glaze. In a small saucepan, combine honey, soy sauce, minced garlic, apple cider vinegar, brown sugar, and red pepper flakes (if using).
Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for 3-5 minutes, or until the sauce has thickened slightly and the garlic has softened.
Glaze the Wings:
Once the wings are cooked and crispy, remove them from the oven and transfer them to a large bowl.
Pour the honey garlic glaze over the wings and toss them until they’re evenly coated in the sticky glaze.
Serve and Enjoy:
Serve the glazed chicken wings immediately, garnished with chopped green onions or sesame seeds for extra flavor, if desired.

Tips for Cooking

Crispy Wings: For extra crispy wings, make sure to pat them dry thoroughly before baking, and avoid overcrowding the baking sheet. If using an air fryer, don’t overlap the wings.
Adjust the Glaze: If you prefer a spicier glaze, increase the amount of red pepper flakes or add a small amount of sriracha for a kick.
Alternative Cooking Method: If you prefer grilling, cook the wings over medium heat, basting with the glaze during the last few minutes of grilling.

Why You Should Try This Recipe

These Honey Garlic Glazed Chicken Wings are the perfect combination of sweet and savory. The glaze is rich, sticky, and packed with bold flavors that complement the crispy wings perfectly. This recipe is quick, simple, and easy to make, yet it feels indulgent and special. Whether you’re hosting a party, preparing a casual meal, or simply satisfying a craving, these wings are sure to be a hit!

There’s no better way to satisfy your chicken wing cravings than with these Honey Garlic Glazed Chicken Wings. With their crispy texture and flavorful glaze, they’re bound to become a favorite in your recipe rotation. Serve them at your next gathering or enjoy them for a treat, and let the sticky sweetness of the honey garlic glaze shine through. Happy cooking!