Grilled Stovetop Juicy Lemon and Garlic Butter Chicken
Prepare to experience the succulent flavors of Grilled Stovetop Juicy Lemon and Garlic Butter Chicken! This dish is a perfect blend of tangy lemon, aromatic garlic, and rich butter, creating a mouthwatering meal that is both simple to prepare and incredibly delicious. The juicy, tender chicken breasts are grilled to perfection on the stovetop, making it an ideal choice for any occasion. Whether you’re cooking a quick weeknight dinner or a special meal for guests, this recipe will impress with its vibrant flavors and easy preparation.
With this delicious meal, you have a lot to look forward to. The combination of juicy, flavorful chicken, zesty lemon, and fragrant garlic butter creates a delightful balance of textures and flavors. Each bite offers a burst of freshness, with the chicken perfectly cooked and the lemon and garlic butter providing a rich and tangy finish. The quick cooking time and minimal prep work make this recipe perfect for a special dinner or a festive gathering. The ease of preparation and the delightful flavors will make this dish a favorite in your recipe collection.
Tools to Use
- Large skillet or cast-iron pan
- Mixing bowls
- Tongs
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- Juice of 2 lemons
- Zest of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
For the Chicken:
- Prepare the Chicken: Season the chicken breasts with salt, pepper, dried oregano, and dried thyme. Rub the seasonings into the chicken to ensure they are evenly coated.
- Heat the Skillet: Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet or cast-iron pan over medium-high heat until the butter is melted and the pan is hot.
- Cook the Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.
- Prepare the Lemon Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Add the lemon juice and lemon zest, stirring to combine. Cook for an additional 1-2 minutes to allow the flavors to meld.
- Combine and Serve: Return the cooked chicken to the skillet, spooning the lemon garlic butter sauce over the top. Cook for another 1-2 minutes, or until the chicken is heated through and well-coated with the sauce. Garnish with chopped fresh parsley, if desired.
- Serve: Serve the juicy lemon and garlic butter chicken immediately with your favorite sides, such as steamed vegetables, rice, or a fresh salad.
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Grilled Stovetop Juicy Lemon and Garlic Butter Chicken
Equipment
- Large skillet or cast-iron pan
- Mixing bowls
- Tongs
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- For the Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter divided
- 4 cloves garlic minced
- Juice of 2 lemons
- Zest of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (optional)
Instructions
- For the Chicken:
- Prepare the Chicken: Season the chicken breasts with salt, pepper, dried oregano, and dried thyme. Rub the seasonings into the chicken to ensure they are evenly coated.
- Heat the Skillet: Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet or cast-iron pan over medium-high heat until the butter is melted and the pan is hot.
- Cook the Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set aside.
- Prepare the Lemon Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Add the lemon juice and lemon zest, stirring to combine. Cook for an additional 1-2 minutes to allow the flavors to meld.
- Combine and Serve: Return the cooked chicken to the skillet, spooning the lemon garlic butter sauce over the top. Cook for another 1-2 minutes, or until the chicken is heated through and well-coated with the sauce. Garnish with chopped fresh parsley, if desired.
- Serve: Serve the juicy lemon and garlic butter chicken immediately with your favorite sides, such as steamed vegetables, rice, or a fresh salad.
Tips for Cooking
- Chicken: Use a meat thermometer to ensure the chicken is cooked through without becoming dry. The internal temperature should reach 165°F (74°C).
- Sauce: Be careful not to burn the garlic while preparing the sauce. It should be sautéed just until fragrant.
- Lemon: Fresh lemon juice and zest provide the best flavor. Avoid using bottled lemon juice if possible.
- Skillet: Use a heavy-bottomed skillet or cast-iron pan for even heat distribution and better searing.
Why You Should Try This Recipe
This Grilled Stovetop Juicy Lemon and Garlic Butter Chicken recipe offers a delicious and satisfying meal that’s both easy to prepare and full of flavor. The combination of juicy chicken, tangy lemon, and rich garlic butter creates a harmonious blend of textures and flavors. The homemade lemon garlic butter sauce adds a tangy twist that ties everything together, making each bite a delightful experience. This recipe is perfect for those who love bold, savory flavors and crave a bit of indulgence. The quick cooking time and minimal prep work make this recipe an ideal choice for a special dinner or a festive gathering. Once you try this Lemon and Garlic Butter Chicken recipe, you’ll see why it’s a favorite for any occasion.
We hope you enjoy making and savoring this Grilled Stovetop Juicy Lemon and Garlic Butter Chicken as much as we do. It’s a delightful dish that combines the best of savory and tangy flavors into one perfect meal. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
