Grilled Chicken and Grilled Cherry Tomatoes with Spinach Garlic Pasta
This Grilled Chicken and Grilled Cherry Tomatoes with Spinach Garlic Pasta is a delightful dish that combines juicy, perfectly grilled chicken with sweet and smoky cherry tomatoes and a bed of garlic-infused spinach pasta. It’s a perfect meal for those who love fresh, vibrant flavors with a touch of elegance. The combination of grilled chicken, fresh tomatoes, and flavorful pasta makes this a satisfying and wholesome meal.
Look forward to a harmonious blend of smoky grilled chicken and tomatoes, paired with a creamy spinach garlic pasta that’s both hearty and light. The fresh spinach adds a nutritious boost, while the garlic brings a punch of flavor that ties the whole dish together. This meal is perfect for a family dinner or a casual get-together with friends, offering a restaurant-quality experience at home.
Tools to Use
- Grill or grill pan
- Large pot
- Skillet
- Tongs
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Whisk
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil, divided
- 1 pint cherry tomatoes
- 8 ounces pasta (your choice of type)
- 3 cloves garlic, minced
- 3 cups fresh spinach, chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh basil, chopped (optional, for garnish)
Instructions
- Prepare the Chicken:
- Preheat your grill or grill pan over medium-high heat.
- Season the chicken breasts with salt and freshly ground black pepper on both sides.
- Drizzle 1 tablespoon of olive oil over the chicken breasts.
- Grill the Chicken:
- Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Grill the Cherry Tomatoes:
- While the chicken is grilling, place the cherry tomatoes in a grill basket or skewer them.
- Grill the tomatoes for about 3-4 minutes, turning occasionally, until they are slightly charred and softened.
- Cook the Pasta:
- In a large pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Spinach Garlic Sauce:
- In a skillet over medium heat, add the remaining 1 tablespoon of olive oil.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and stir in the Parmesan cheese and Italian seasoning.
- Let the sauce simmer for about 5 minutes, until it thickens slightly.
- Season with salt and freshly ground black pepper to taste.
- Combine the Pasta and Sauce:
- Add the cooked pasta to the skillet with the spinach garlic sauce. Toss to combine and ensure the pasta is well coated with the sauce.
- Serve:
- Slice the grilled chicken breasts.
- Plate the spinach garlic pasta, then top with slices of grilled chicken and grilled cherry tomatoes.
- Garnish with fresh basil if desired.
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Grilled Chicken and Grilled Cherry Tomatoes with Spinach Garlic Pasta
Equipment
- Grill or grill pan
- Large pot
- Skillet
- Tongs
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Whisk
Ingredients
- 2 boneless skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil divided
- 1 pint cherry tomatoes
- 8 ounces pasta your choice of type
- 3 cloves garlic minced
- 3 cups fresh spinach chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh basil chopped (optional, for garnish)
Instructions
- Prepare the Chicken:
- Preheat your grill or grill pan over medium-high heat.
- Season the chicken breasts with salt and freshly ground black pepper on both sides.
- Drizzle 1 tablespoon of olive oil over the chicken breasts.
- Grill the Chicken:
- Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Grill the Cherry Tomatoes:
- While the chicken is grilling, place the cherry tomatoes in a grill basket or skewer them.
- Grill the tomatoes for about 3-4 minutes, turning occasionally, until they are slightly charred and softened.
- Cook the Pasta:
- In a large pot, cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Spinach Garlic Sauce:
- In a skillet over medium heat, add the remaining 1 tablespoon of olive oil.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and stir in the Parmesan cheese and Italian seasoning.
- Let the sauce simmer for about 5 minutes, until it thickens slightly.
- Season with salt and freshly ground black pepper to taste.
- Combine the Pasta and Sauce:
- Add the cooked pasta to the skillet with the spinach garlic sauce. Toss to combine and ensure the pasta is well coated with the sauce.
- Serve:
- Slice the grilled chicken breasts.
- Plate the spinach garlic pasta, then top with slices of grilled chicken and grilled cherry tomatoes.
- Garnish with fresh basil if desired.
Tips for Cooking
- Even Cooking: Ensure the chicken breasts are of even thickness for uniform cooking. You can pound them slightly if needed.
- Grill Marks: For beautiful grill marks, avoid moving the chicken and tomatoes too frequently on the grill.
- Creamy Sauce: If the sauce becomes too thick, you can thin it out with a little more heavy cream or pasta cooking water.
Why You Should Try This Recipe
This Grilled Chicken and Grilled Cherry Tomatoes with Spinach Garlic Pasta is a fantastic recipe to try because it offers a delightful combination of flavors and textures. The smoky grilled chicken pairs perfectly with the sweet, charred cherry tomatoes, while the creamy spinach garlic pasta provides a comforting and flavorful base. It’s a balanced meal that’s both nutritious and delicious, making it a great choice for any occasion.
We hope you enjoy making and savoring this Grilled Chicken and Grilled Cherry Tomatoes with Spinach Garlic Pasta. It’s a delicious and satisfying dish that’s sure to impress your family and friends. Happy cooking!
