Green Beans, Potatoes, & Bacon Side Dish
This Green Beans, Potatoes, & Bacon Side Dish is the perfect addition to any meal. The combination of tender green beans, creamy potatoes, and crispy bacon creates a deliciously savory and hearty side that’s sure to satisfy. It’s simple to make, yet packed with flavor, making it a great choice for both weeknight dinners and special occasions.
Look forward to a side dish that complements a variety of main courses. The crispy bacon adds a delightful crunch and smoky flavor, while the green beans and potatoes provide a satisfying mix of textures. This dish is not only tasty but also nutritious, offering a balance of vegetables and protein. It’s a crowd-pleaser that will have everyone asking for seconds.
Tools to Use
- Large pot
- Colander
- Large skillet
- Knife
- Cutting board
- Mixing spoon
Ingredients
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 6 slices of bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Potatoes:
- In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until tender, about 10-12 minutes. Drain and set aside.
- Cook the Green Beans:
- In the same pot, bring more salted water to a boil. Add the green beans and cook until just tender, about 5-6 minutes. Drain and set aside.
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels. Leave about 2 tablespoons of bacon grease in the skillet.
- Sauté the Onion and Garlic:
- Add the chopped onion to the skillet and sauté in the bacon grease until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Combine Everything:
- Add the cooked potatoes and green beans to the skillet. Toss to coat with the onion, garlic, and bacon grease. Cook for about 5 minutes, stirring occasionally, until everything is heated through and well combined. Add the crispy bacon back into the skillet and mix well.
- Season and Serve:
- Season with salt and pepper to taste. Garnish with chopped fresh parsley if desired. Serve immediately.
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Green Beans, Potatoes, & Bacon Side Dish
Equipment
- Large pot
- Colander
- Large skillet
- Knife
- Cutting board
- Mixing Spoon
Ingredients
- 1 lb fresh green beans trimmed
- 1 lb baby potatoes halved
- 6 slices of bacon chopped
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (optional, for garnish)
Instructions
- Cook the Potatoes:
- In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook until tender, about 10-12 minutes. Drain and set aside.
- Cook the Green Beans:
- In the same pot, bring more salted water to a boil. Add the green beans and cook until just tender, about 5-6 minutes. Drain and set aside.
- Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels. Leave about 2 tablespoons of bacon grease in the skillet.
- Sauté the Onion and Garlic:
- Add the chopped onion to the skillet and sauté in the bacon grease until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Combine Everything:
- Add the cooked potatoes and green beans to the skillet. Toss to coat with the onion, garlic, and bacon grease. Cook for about 5 minutes, stirring occasionally, until everything is heated through and well combined. Add the crispy bacon back into the skillet and mix well.
- Season and Serve:
- Season with salt and pepper to taste. Garnish with chopped fresh parsley if desired. Serve immediately.
Tips for Cooking
- Cook Bacon First: Cooking the bacon first and using its grease to sauté the onions and garlic adds extra flavor to the dish.
- Fresh Green Beans: Fresh green beans work best for this recipe. If using frozen, make sure to thaw and drain them well.
- Uniform Potatoes: Cut the potatoes into uniform sizes to ensure even cooking.
Why You Should Try This Recipe
This Green Beans, Potatoes, & Bacon Side Dish is a versatile and flavorful addition to any meal. It’s easy to prepare and made with simple ingredients, yet it delivers a delicious combination of textures and tastes. The savory bacon, tender potatoes, and crisp green beans create a side dish that’s both satisfying and nutritious. It pairs well with a variety of main dishes, making it a great choice for any occasion.
Enjoy this Green Beans, Potatoes, & Bacon Side Dish as a delicious accompaniment to your favorite meals. Its rich flavors and hearty ingredients make it a standout side that everyone will love. Whether you’re serving it at a family dinner or a holiday feast, this dish is sure to be a hit. Give it a try and enjoy the wonderful combination of green beans, potatoes, and bacon!
