Garlic Parmesan Chicken Bites & Creamy Pasta

Enjoy a delicious and comforting meal with this Garlic Parmesan Chicken Bites & Creamy Pasta recipe. This dish combines tender, flavorful chicken bites with a rich and creamy pasta, making it perfect for a cozy dinner. The garlic and Parmesan add a delightful depth of flavor that complements the creamy sauce beautifully.

Look forward to a meal that combines the savory goodness of garlic Parmesan chicken with the creamy, indulgent pasta. Each bite of tender chicken is packed with flavor, while the creamy pasta provides a perfect balance with its rich and smooth texture. This dish is both satisfying and comforting, making it an ideal choice for family dinners or a special treat for yourself.

Tools to Use

Large skillet
Medium pot
Mixing bowls
Knife
Cutting board
Measuring cups and spoons
Wooden spoon or spatula

Ingredients

For the Chicken Bites:

1 lb chicken breast, cut into bite-sized pieces
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 teaspoons garlic powder
1 teaspoon dried oregano
Salt and pepper, to taste
2 tablespoons olive oil

For the Creamy Pasta:

8 oz pasta (such as penne or fettuccine)
2 tablespoons butter
2 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1/4 cup fresh parsley, chopped (optional)

Instructions

Cook the Pasta:
- Bring a medium pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Chicken Bites:
- In a mixing bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper.
- Toss the chicken pieces in the mixture until they are well-coated.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken bites and cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from the skillet and set aside.
Make the Creamy Sauce:
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
- Stir in the grated Parmesan cheese, salt, and pepper. Continue to cook, stirring frequently, until the cheese is melted and the sauce is smooth.
Combine Pasta and Chicken:
- Add the cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta evenly.
- Gently fold in the garlic Parmesan chicken bites. Cook for an additional 1-2 minutes until everything is heated through.
Garnish and Serve:
- Serve the Garlic Parmesan Chicken Bites & Creamy Pasta in bowls or on plates.
- Garnish with chopped fresh parsley, if desired.

Latest Recipes

Print Pin

Garlic Parmesan Chicken Bites & Creamy Pasta

Equipment

Large skillet
Medium pot
Mixing bowls
Knife
Cutting board
Measuring cups and spoons
Wooden spoon or spatula

Ingredients

For the Chicken Bites:
1 lb chicken breast cut into bite-sized pieces
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 teaspoons garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
For the Creamy Pasta:
8 oz pasta such as penne or fettuccine
2 tablespoons butter
2 garlic cloves minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 cup fresh parsley chopped (optional)

Instructions

Cook the Pasta:
Bring a medium pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Chicken Bites:
In a mixing bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper.
Toss the chicken pieces in the mixture until they are well-coated.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken bites and cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from the skillet and set aside.
Make the Creamy Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
Stir in the grated Parmesan cheese, salt, and pepper. Continue to cook, stirring frequently, until the cheese is melted and the sauce is smooth.
Combine Pasta and Chicken:
Add the cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta evenly.
Gently fold in the garlic Parmesan chicken bites. Cook for an additional 1-2 minutes until everything is heated through.
Garnish and Serve:
Serve the Garlic Parmesan Chicken Bites & Creamy Pasta in bowls or on plates.
Garnish with chopped fresh parsley, if desired.

Tips for Cooking

Perfect Chicken Bites: Ensure the chicken pieces are evenly coated with the Parmesan and breadcrumb mixture for a crispy and flavorful result.
Creamy Sauce: Be sure to stir the sauce frequently to prevent it from burning and to keep it smooth.
Fresh Parmesan: Use freshly grated Parmesan cheese for the best flavor and texture in both the chicken and the sauce.

Why You Should Try This Recipe

This Garlic Parmesan Chicken Bites & Creamy Pasta recipe is a wonderful combination of flavors and textures. The crispy, flavorful chicken bites paired with the rich and creamy pasta make for a satisfying and comforting meal. It’s easy to prepare and perfect for both weeknight dinners and special occasions. Plus, the ingredients are simple and likely already in your pantry.

Enjoy this delightful Garlic Parmesan Chicken Bites & Creamy Pasta with your loved ones. The comforting flavors and easy preparation make it a go-to recipe for any night of the week. Happy cooking and bon appétit!