Garlic Parmesan Biscuits Recipe
Garlic Parmesan Biscuits are the perfect addition to any meal. Buttery, flaky, and bursting with garlic and Parmesan flavor, these biscuits are easy to make and even easier to enjoy. Whether served as a side or a snack, they’re sure to be a hit.
Indulge in soft, flaky biscuits infused with the irresistible flavors of garlic and Parmesan. These biscuits pair perfectly with soups, pasta, or as a stand-alone treat.
This recipe comes together quickly with simple ingredients and delivers restaurant-quality biscuits right from your oven. Plus, they’re endlessly customizable to suit your taste.
Tools You’ll Need
- Mixing bowls
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling pin (optional)
- Pastry brush
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup grated Parmesan cheese
- 3/4 cup milk (plus extra if needed)
For the Garlic Butter Topping:
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
1. Preheat Your Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, garlic powder, and salt.
3. Cut in Butter:
- Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add Cheese and Milk:
- Stir in the Parmesan cheese. Gradually add the milk, mixing until the dough just comes together. If the dough is too dry, add a tablespoon of milk at a time until it’s workable.
5. Shape the Biscuits:
- Turn the dough onto a floured surface and gently knead it a few times.
- Roll or pat the dough to about 1-inch thickness. Use a biscuit cutter or a glass to cut out rounds, or drop spoonfuls of dough onto the baking sheet for a rustic look.
6. Bake:
- Place the biscuits on the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
7. Make the Garlic Butter Topping:
- While the biscuits bake, melt the butter and stir in the garlic powder and parsley.
8. Brush and Serve:
- Remove the biscuits from the oven and brush them with the garlic butter topping while still warm.
- Serve immediately and enjoy!
Latest Recipes
- Buffalo Shrimp Pasta
- Oatmeal Cream Pie Cookies
- Chocolate Pecan Cookies
- Potatoes, Bacon, and Green Beans Casserole
- Spicy Beef and White Rice
Garlic Parmesan Biscuits Recipe
Equipment
- Mixing bowls
- Pastry cutter or fork
- Baking sheet
- Parchment paper
- Rolling pin (optional)
- Pastry brush
Ingredients
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup cold butter cubed
- 3/4 cup grated Parmesan cheese
- 3/4 cup milk plus extra if needed
- For the Garlic Butter Topping:
- 3 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley chopped (optional)
Instructions
- Preheat Your Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, garlic powder, and salt.
- Cut in Butter:
- Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- Add Cheese and Milk:
- Stir in the Parmesan cheese. Gradually add the milk, mixing until the dough just comes together. If the dough is too dry, add a tablespoon of milk at a time until it’s workable.
- Shape the Biscuits:
- Turn the dough onto a floured surface and gently knead it a few times.
- Roll or pat the dough to about 1-inch thickness. Use a biscuit cutter or a glass to cut out rounds, or drop spoonfuls of dough onto the baking sheet for a rustic look.
- Bake:
- Place the biscuits on the prepared baking sheet. Bake for 12-15 minutes or until golden brown.
- Make the Garlic Butter Topping:
- While the biscuits bake, melt the butter and stir in the garlic powder and parsley.
- Brush and Serve:
- Remove the biscuits from the oven and brush them with the garlic butter topping while still warm.
- Serve immediately and enjoy!
Tips for Cooking
- Extra cheesy: Add a sprinkle of shredded mozzarella or cheddar for a cheesier biscuit.
- Fresh garlic: For an extra kick, use minced fresh garlic in the butter topping.
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.
Why You Should Try This Recipe
These Garlic Parmesan Biscuits are quick, flavorful, and perfect for any occasion. Whether you’re hosting a dinner or looking for an easy homemade bread option, this recipe is sure to please.
Elevate your meal with these easy-to-make Garlic Parmesan Biscuits. Their buttery, cheesy, and garlicky goodness is guaranteed to impress your family and guests. Bake a batch today and savor the warm, flaky perfection!
