Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled Recipe
Savor the exquisite flavors of Garlic Butter Shrimp with Avocado on Top of White Rice, all enhanced by a tantalizing drizzle of spicy sauce. This dish combines the rich, buttery taste of garlic shrimp with the creamy goodness of avocado and the fluffy texture of perfectly cooked white rice. The spicy sauce adds a delightful kick, tying all the elements together in a harmonious blend of textures and flavors. Ideal for a special dinner or a weekend treat, this recipe is sure to impress with its vibrant colors and mouthwatering taste.
When preparing the Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled, using fresh, high-quality ingredients and following a few simple tips will ensure your dish turns out perfect every time. This recipe is straightforward and includes plenty of tips and advice to help you create a delicious and memorable meal.
With this delicious meal, you have a lot to look forward to. The combination of succulent garlic butter shrimp, creamy avocado, and fluffy white rice creates a delightful balance of flavors and textures. The spicy sauce adds just the right amount of heat, enhancing the overall taste and making each bite an exciting culinary experience.
The process of preparing this meal is both enjoyable and rewarding. From cooking the shrimp in a rich garlic butter sauce to perfectly preparing the rice and crafting a homemade spicy sauce, each step is designed to create a delightful culinary experience. Once you take your first bite, you’ll experience the juicy, flavorful shrimp, the creamy avocado, and the satisfying texture of the rice, all elevated by the spicy sauce.
This recipe is not just about taste; it’s also about the experience of creating a delicious and satisfying meal that’s easy to prepare and enjoy. The quick cooking time and minimal prep work make this Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled recipe perfect for a special dinner or a weekend treat.
Tools to Use
- Large skillet
- Medium saucepan
- Mixing bowls
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional)
For the Rice:
- 2 cups white rice
- 4 cups water
- 1/2 teaspoon salt
For the Avocado:
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Salt to taste
For the Spicy Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
For the Rice:
- Cook the Rice: In a medium saucepan, bring 4 cups of water to a boil. Add the white rice and 1/2 teaspoon of salt. Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed. Fluff the rice with a fork and set aside.
For the Shrimp:
- Prepare the Shrimp: Season the shrimp with salt and pepper.
- Cook the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Add the lemon juice and chopped parsley (if using) and stir to combine.
For the Avocado:
- Prepare the Avocado: Slice the avocados and drizzle with lime juice. Sprinkle with a pinch of salt.
For the Spicy Sauce:
- Make the Sauce: In a small mixing bowl, whisk together mayonnaise, sriracha sauce, lime juice, honey, garlic powder, and a pinch of salt until smooth. Adjust the sriracha to your desired level of spiciness.
Assemble the Dish:
- Prepare the Plates: Start with a generous serving of white rice on each plate.
- Add the Shrimp: Top the rice with a portion of the garlic butter shrimp.
- Add the Avocado: Place slices of avocado on top of the shrimp.
- Drizzle the Sauce: Drizzle the homemade spicy sauce over the shrimp, avocado, and rice.
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Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled Recipe
Equipment
- Large skillet
- Medium saucepan
- Mixing bowls
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients
- For the Shrimp:
- 1 pound large shrimp peeled and deveined
- 3 tablespoons butter
- 3 cloves garlic minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon chopped parsley optional
- For the Rice:
- 2 cups white rice
- 4 cups water
- 1/2 teaspoon salt
- For the Avocado:
- 2 ripe avocados sliced
- 1 tablespoon lime juice
- Salt to taste
- For the Spicy Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha sauce adjust to taste
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- For the Rice:
- Cook the Rice: In a medium saucepan, bring 4 cups of water to a boil. Add the white rice and 1/2 teaspoon of salt. Reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed. Fluff the rice with a fork and set aside.
- For the Shrimp:
- Prepare the Shrimp: Season the shrimp with salt and pepper.
- Cook the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Add the lemon juice and chopped parsley (if using) and stir to combine.
- For the Avocado:
- Prepare the Avocado: Slice the avocados and drizzle with lime juice. Sprinkle with a pinch of salt.
- For the Spicy Sauce:
- Make the Sauce: In a small mixing bowl, whisk together mayonnaise, sriracha sauce, lime juice, honey, garlic powder, and a pinch of salt until smooth. Adjust the sriracha to your desired level of spiciness.
- Assemble the Dish:
- Prepare the Plates: Start with a generous serving of white rice on each plate.
- Add the Shrimp: Top the rice with a portion of the garlic butter shrimp.
- Add the Avocado: Place slices of avocado on top of the shrimp.
- Drizzle the Sauce: Drizzle the homemade spicy sauce over the shrimp, avocado, and rice.
Tips for Cooking
- Shrimp: Use fresh or high-quality frozen shrimp for the best flavor and texture. Be careful not to overcook the shrimp, as they can become tough.
- Rice: Rinse the rice before cooking to remove excess starch and achieve fluffier rice.
- Avocado: Use ripe avocados for the best texture and flavor.
- Sauce: Adjust the level of spiciness in the sauce by adding more or less sriracha to suit your taste.
Why You Should Try This Recipe
This Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled recipe offers a delicious and satisfying meal that’s both easy to prepare and full of flavor. The combination of tender shrimp, creamy avocado, and fluffy rice creates a harmonious blend of textures and flavors. The homemade spicy sauce adds a kick that ties everything together, making each bite a delightful experience. This recipe is perfect for those who love bold, savory flavors and crave a bit of indulgence. The quick cooking time and minimal prep work make this recipe an ideal choice for a special dinner or a weekend treat. Once you try this Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled recipe, you’ll see why it’s a favorite for any occasion.
We hope you enjoy making and savoring this Garlic Butter Shrimp with Avocado on Top of White Rice with Spicy Sauce Drizzled recipe as much as we do. It’s a delightful dish that combines the best of savory and spicy flavors into one perfect meal. Whether you’re cooking for yourself, your family, or hosting a dinner party, this recipe is sure to impress and satisfy. Don’t forget to share your culinary creations and let us know how it turned out. Happy cooking and bon appétit!
