Garlic Butter Roasted Green Beans
Garlic butter roasted green beans are a delicious and simple side dish that will elevate any meal. The tender green beans are perfectly seasoned with garlic, butter, and a touch of seasoning, then roasted to a crispy golden perfection. This dish offers a great balance of flavors and is sure to be a crowd-pleaser at any dinner table.
These garlic butter roasted green beans are tender on the inside with a slight crispiness on the edges, thanks to the roasting process. The rich and savory garlic butter sauce adds a depth of flavor that perfectly complements the fresh, bright green beans. This easy side dish is both comforting and healthy, making it a great addition to any meal.
Tools to Use
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Knife and cutting board
- Small bowl for mixing garlic butter
- Spoon or brush for coating the green beans
Ingredients
- 1 lb. fresh green beans, trimmed
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- Fresh lemon juice (optional, for serving)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Green Beans:
- Trim the ends of the green beans and rinse them under cold water. Pat them dry with a paper towel to remove excess moisture.
- Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, and olive oil. Stir until well combined.
- Coat the Green Beans:
- Place the trimmed green beans on a baking sheet lined with parchment paper (optional for easy cleanup). Drizzle the garlic butter mixture over the green beans and toss to ensure they are evenly coated. Sprinkle with salt, pepper, and crushed red pepper flakes (if using).
- Roast the Green Beans:
- Roast the green beans in the preheated oven for 15-20 minutes, or until they are tender with crispy edges, stirring halfway through for even cooking.
- Serve:
- Once the green beans are roasted to perfection, remove them from the oven. Optional: squeeze a little fresh lemon juice over the top for added freshness and flavor.
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Garlic Butter Roasted Green Beans
Equipment
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Knife and cutting board
- Small bowl for mixing garlic butter
- Spoon or brush for coating the green beans
Ingredients
- 1 lb. fresh green beans trimmed
- 3 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 teaspoon crushed red pepper flakes optional, for heat
- Fresh lemon juice optional, for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Green Beans:
- Trim the ends of the green beans and rinse them under cold water. Pat them dry with a paper towel to remove excess moisture.
- Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, and olive oil. Stir until well combined.
- Coat the Green Beans:
- Place the trimmed green beans on a baking sheet lined with parchment paper (optional for easy cleanup). Drizzle the garlic butter mixture over the green beans and toss to ensure they are evenly coated. Sprinkle with salt, pepper, and crushed red pepper flakes (if using).
- Roast the Green Beans:
- Roast the green beans in the preheated oven for 15-20 minutes, or until they are tender with crispy edges, stirring halfway through for even cooking.
- Serve:
- Once the green beans are roasted to perfection, remove them from the oven. Optional: squeeze a little fresh lemon juice over the top for added freshness and flavor.
Tips for Cooking
- Even Cooking: Make sure to spread the green beans in a single layer on the baking sheet to ensure they roast evenly. Overcrowding can cause them to steam instead of roast.
- Flavor Variations: Try adding a sprinkle of grated Parmesan cheese or a handful of toasted almonds after roasting for added flavor and texture.
- Storage: Leftover roasted green beans can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving.
Why You Should Try This Recipe
Garlic butter roasted green beans are quick to make, yet packed with flavor. The buttery garlic sauce brings out the best in the fresh green beans, and the roasting process adds a delicious crispy texture. This side dish pairs well with almost any main course, making it a versatile addition to your meal rotation.
Garlic butter roasted green beans are an easy and flavorful side dish that’s perfect for weeknight dinners or special occasions. With minimal ingredients and effort, you can create a dish that’s sure to be loved by everyone at the table. Try this recipe and enjoy the savory goodness that garlic butter brings to the fresh green beans!
