Garlic Bread Rolls
These Garlic Bread Rolls are soft, buttery, and bursting with rich garlic flavor. Perfect as a side dish or appetizer, these rolls are baked to golden perfection, brushed with a garlic butter glaze, and sprinkled with fresh parsley for the ultimate savory treat. They’re easy to make and pair perfectly with pasta, soups, or any hearty meal!
Imagine warm, fluffy rolls fresh out of the oven, their tops glistening with buttery garlic goodness. These rolls are crisp on the outside, soft on the inside, and loaded with flavor. They’re the perfect addition to elevate any meal.
These garlic bread rolls are a step up from ordinary bread. They’re quick to prepare, incredibly versatile, and always a hit at the dinner table. Whether you’re hosting guests or just indulging in comfort food, these rolls are the perfect choice.
Tools to Use:
- Mixing bowl
- Whisk
- Dough scraper (optional)
- Baking sheet
- Pastry brush
- Oven
Ingredients:
For the Dough:
- 3 1/2 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast (1 packet)
- 1 cup warm water
- 1/3 cup milk (lukewarm)
- 2 tablespoons olive oil
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional, for garnish)
Instructions:
- Make the Dough:
- In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
- Add warm water, milk, and olive oil to the dry ingredients. Mix until the dough comes together.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
- Shape the Rolls:
- Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a greased baking sheet. Cover with a towel and let rise again for 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, and salt.
- Bake the Rolls:
- Brush the risen rolls with half of the garlic butter mixture. Bake for 18-20 minutes or until golden brown.
- Add Final Touches:
- Remove the rolls from the oven and immediately brush them with the remaining garlic butter. Sprinkle with fresh parsley and Parmesan cheese, if desired.
- Serve:
- Serve warm as a side dish, appetizer, or snack.
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Garlic Bread Rolls
Equipment
- Mixing bowl
- Whisk
- Dough scraper (optional)
- Baking sheet
- Pastry brush
- Oven
Ingredients
- For the Dough:
- 3 1/2 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 1/4 teaspoons instant yeast 1 packet
- 1 cup warm water
- 1/3 cup milk lukewarm
- 2 tablespoons olive oil
- For the Garlic Butter:
- 4 tablespoons unsalted butter melted
- 2 garlic cloves minced
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley chopped
- 1/4 cup grated Parmesan cheese optional, for garnish
Instructions
- Make the Dough:
- In a large mixing bowl, combine flour, sugar, salt, and instant yeast.
- Add warm water, milk, and olive oil to the dry ingredients. Mix until the dough comes together.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
- Shape the Rolls:
- Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a greased baking sheet. Cover with a towel and let rise again for 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter:
- In a small bowl, mix melted butter, minced garlic, and salt.
- Bake the Rolls:
- Brush the risen rolls with half of the garlic butter mixture. Bake for 18-20 minutes or until golden brown.
- Add Final Touches:
- Remove the rolls from the oven and immediately brush them with the remaining garlic butter. Sprinkle with fresh parsley and Parmesan cheese, if desired.
- Serve:
- Serve warm as a side dish, appetizer, or snack.
Tips for Cooking:
- For extra softness, cover the rolls with foil during the last 5 minutes of baking.
- If you prefer a stronger garlic flavor, sauté the minced garlic in butter before brushing it onto the rolls.
- These rolls can be made ahead of time—just refrigerate the dough after the first rise and bake when ready.
These Garlic Bread Rolls are the perfect combination of flavor, texture, and simplicity. They’re incredibly satisfying and versatile enough to complement any meal, from spaghetti to soups or even salads. Homemade rolls always feel special, and the garlic butter topping takes them to the next level.
Whether you’re planning a cozy family dinner or hosting a crowd, these Garlic Bread Rolls are sure to be a hit. Soft, buttery, and packed with flavor, they’re everything you love about garlic bread in roll form. Make them today and enjoy the warm, homemade goodness that everyone will rave about!
