Garlic Bread Cheeseburger Recipe

If you love cheeseburgers and garlic bread, then this Garlic Bread Cheeseburger is the perfect fusion of both! This recipe combines the irresistible flavors of a juicy cheeseburger with the crispy, buttery goodness of garlic bread. It’s an indulgent, mouthwatering twist on the classic burger that will elevate your burger game to a whole new level.

You can expect a crispy, garlicky bread as the “bun” that perfectly holds together a juicy beef patty, melted cheese, and your favorite burger toppings. The garlic bread adds flavor and crunch, making this burger truly unforgettable. Whether you’re hosting a casual dinner or craving a tasty twist on your usual burger, this recipe is guaranteed to satisfy!

Tools to Use

Grill or stovetop pan (for cooking the patties)
Baking sheet (for toasting the garlic bread)
Knife (for slicing bread and toppings)
Spatula (for flipping the patties)
Small bowl (for mixing butter and garlic)

Ingredients

1 loaf of Italian or French bread (cut into thick slices)
1 lb ground beef (or your preferred burger meat)
4 slices of cheddar cheese (or your favorite cheese)
2 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
Lettuce, tomato, onion (optional toppings)
Ketchup, mustard, or mayo (optional condiments)

Instructions

1. Prepare the Garlic Bread:
Preheat your oven to 375°F (190°C). In a small bowl, mix together the softened butter and minced garlic. Spread the garlic butter generously on both sides of each bread slice. Place the bread slices on a baking sheet and bake for about 8-10 minutes, or until golden brown and crispy. Remove from the oven and set aside.

2. Cook the Beef Patties:
While the garlic bread is baking, shape the ground beef into 4 equal patties. Season each patty with salt and pepper on both sides. Heat a grill or stovetop pan over medium-high heat and cook the patties for 4-5 minutes on each side (depending on your preferred level of doneness). Add a slice of cheese to each patty during the last minute of cooking to melt it.

3. Assemble the Garlic Bread Cheeseburger:
Place a cooked beef patty with melted cheese onto one slice of garlic bread. Add your desired toppings such as lettuce, tomato, onion, or any condiments of your choice. Top with another slice of garlic bread to complete the sandwich.

4. Serve and Enjoy:
Serve your Garlic Bread Cheeseburger immediately while the bread is crispy, and the cheese is gooey. This burger is a perfect pairing with crispy fries or a fresh side salad.

Latest Recipes

Print Pin

Garlic Bread Cheeseburger Recipe

If you love cheeseburgers and garlic bread, then this Garlic Bread Cheeseburger is the perfect fusion of both! This recipe combines the irresistible flavors of a juicy cheeseburger with the crispy, buttery goodness of garlic bread. It’s an indulgent, mouthwatering twist on the classic burger that will elevate your burger game to a whole new level.

Equipment

Grill or stovetop pan (for cooking the patties)
Baking sheet (for toasting the garlic bread)
Knife (for slicing bread and toppings)
Spatula (for flipping the patties)
Small bowl (for mixing butter and garlic)

Ingredients

1 loaf of Italian or French bread cut into thick slices
1 lb ground beef or your preferred burger meat
4 slices of cheddar cheese or your favorite cheese
2 tablespoons unsalted butter
2 cloves garlic minced
Salt and pepper to taste
Lettuce tomato, onion (optional toppings)
Ketchup mustard, or mayo (optional condiments)

Instructions

Prepare the Garlic Bread:
Preheat your oven to 375°F (190°C). In a small bowl, mix together the softened butter and minced garlic. Spread the garlic butter generously on both sides of each bread slice. Place the bread slices on a baking sheet and bake for about 8-10 minutes, or until golden brown and crispy. Remove from the oven and set aside.
Cook the Beef Patties:
While the garlic bread is baking, shape the ground beef into 4 equal patties. Season each patty with salt and pepper on both sides. Heat a grill or stovetop pan over medium-high heat and cook the patties for 4-5 minutes on each side (depending on your preferred level of doneness). Add a slice of cheese to each patty during the last minute of cooking to melt it.
Assemble the Garlic Bread Cheeseburger:
Place a cooked beef patty with melted cheese onto one slice of garlic bread. Add your desired toppings such as lettuce, tomato, onion, or any condiments of your choice. Top with another slice of garlic bread to complete the sandwich.
Serve and Enjoy:
Serve your Garlic Bread Cheeseburger immediately while the bread is crispy, and the cheese is gooey. This burger is a perfect pairing with crispy fries or a fresh side salad.

Tips for Cooking

Use Quality Beef: Opt for ground beef with a good fat content (80/20 ratio) to ensure juicy, flavorful patties.
Toast the Bread: If you prefer an extra crispy texture, toast the garlic bread in a skillet instead of the oven.
Customizable Toppings: Feel free to get creative with your burger toppings, such as pickles, jalapeños, or avocado, to match your flavor preferences.
Burger Patties: Make sure not to press down on the patties while cooking. This can release the juices and make the burger dry.

Why You Should Try This Recipe

If you’re a fan of both garlic bread and cheeseburgers, this recipe is an absolute must-try. The combination of flavors is irresistible, and the garlic butter-infused bread adds a unique twist that will have you craving more. Plus, it’s easy to prepare and perfect for a quick and tasty meal that will impress your friends and family.

This Garlic Bread Cheeseburger is an indulgent and delicious spin on the traditional cheeseburger. With crispy, buttery garlic bread in place of a regular bun, this burger is packed with flavor and texture. Try it out next time you’re craving a hearty, flavorful burger—it’s sure to be a new favorite!