Fried Parmesan Chicken Bites Recipe
These Fried Parmesan Chicken Bites are crispy, golden, and packed with flavor. With juicy chicken coated in a cheesy, herb-infused breadcrumb crust, these bites are perfect for a quick dinner, snack, or party appetizer.
Crispy on the outside, tender and juicy on the inside, these chicken bites are bursting with Parmesan flavor. Serve them with your favorite dipping sauce for a fun and satisfying treat.
This recipe is quick, versatile, and easy to make. The Parmesan crust adds a savory richness, while the golden fried coating provides a perfect crunch. These chicken bites are a guaranteed crowd-pleaser!
Tools You’ll Need
- Mixing bowls
- Deep skillet or frying pan
- Tongs or a slotted spoon
- Paper towels for draining
- Cutting board and knife
Ingredients
For the Chicken Bites:
- 1 pound chicken breasts, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For the Breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
For Frying:
- Vegetable oil or canola oil for frying
Instructions
1. Prepare the Chicken:
- Season the chicken pieces with salt, pepper, garlic powder, and smoked paprika. Toss to coat evenly.
2. Set Up the Breading Station:
- Place the flour in one bowl.
- In a second bowl, beat the eggs.
- In a third bowl, mix breadcrumbs, Parmesan cheese, and Italian seasoning.
3. Bread the Chicken:
- Dip each piece of chicken into the flour, shaking off excess.
- Next, coat the chicken in the beaten eggs.
- Finally, dredge the chicken in the breadcrumb-Parmesan mixture, pressing gently to adhere.
4. Heat the Oil:
- Heat about 1 inch of oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
5. Fry the Chicken Bites:
- Working in batches, fry the chicken bites for 3-4 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
- Remove with a slotted spoon or tongs and drain on paper towels.
6. Serve:
- Serve the chicken bites hot with your favorite dipping sauces like marinara, ranch, or spicy mayo.
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Fried Parmesan Chicken Bites Recipe
Equipment
- Mixing bowls
- Deep skillet or frying pan
- Tongs or a slotted spoon
- Paper towels (for draining)
- Cutting board and knife
Ingredients
- For the Chicken Bites:
- 1 pound chicken breasts cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- For the Breading:
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs panko or Italian-style
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- For Frying:
- Vegetable oil or canola oil for frying
Instructions
- Prepare the Chicken:
- Season the chicken pieces with salt, pepper, garlic powder, and smoked paprika. Toss to coat evenly.
- Set Up the Breading Station:
- Place the flour in one bowl.
- In a second bowl, beat the eggs.
- In a third bowl, mix breadcrumbs, Parmesan cheese, and Italian seasoning.
- Bread the Chicken:
- Dip each piece of chicken into the flour, shaking off excess.
- Next, coat the chicken in the beaten eggs.
- Finally, dredge the chicken in the breadcrumb-Parmesan mixture, pressing gently to adhere.
- Heat the Oil:
- Heat about 1 inch of oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
- Fry the Chicken Bites:
- Working in batches, fry the chicken bites for 3-4 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
- Remove with a slotted spoon or tongs and drain on paper towels.
- Serve:
- Serve the chicken bites hot with your favorite dipping sauces like marinara, ranch, or spicy mayo.
Tips for Cooking
- Keep the oil temperature steady: Use a thermometer to maintain the oil at 350°F for even frying.
- For extra crispiness: Double-dip the chicken in the egg and breadcrumb mixture.
- Baking option: If you prefer a lighter version, bake the breaded chicken bites at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Why You Should Try This Recipe
These Fried Parmesan Chicken Bites are the perfect combination of crispy, cheesy, and juicy. They’re great for family dinners, game days, or quick appetizers that everyone will love.
Indulge in the crispy goodness of these Fried Parmesan Chicken Bites. With their cheesy crust and tender interior, they’re bound to become a household favorite. Pair them with a dipping sauce and enjoy every flavorful bite!
