Fried Lemon Pepper Fish Tacos Recipe
Fried Lemon Pepper Fish Tacos are a delicious and zesty way to enjoy fresh, crispy fish wrapped in a soft tortilla. The combination of crispy fried fish, tangy lemon pepper seasoning, and crunchy toppings creates a perfect bite. Whether you’re serving them for Taco Tuesday or a special meal, these tacos are sure to impress!
Expect tender, flaky fish with a crispy golden exterior, seasoned with a burst of zesty lemon pepper. These tacos are complemented by fresh toppings like cabbage, avocado, and a tangy sauce, creating a refreshing and flavorful meal.
If you’re looking for a fun twist on traditional fish tacos, Fried Lemon Pepper Fish Tacos are the perfect choice. The crispy fried fish paired with the vibrant lemon pepper seasoning and fresh toppings makes for a well-balanced and satisfying dish. It’s quick to make and sure to be a hit at your dinner table!
Tools You’ll Need
- Shallow dish for dredging
- Large skillet for frying
- Tongs or slotted spoon
- Paper towels for draining
- Taco shells or tortillas
Ingredients
For the Fish:
- 4 white fish fillets (such as cod, tilapia, or haddock)
- 1 cup all-purpose flour
- 1 tablespoon lemon pepper seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup buttermilk (or regular milk)
- 1/2 cup cornmeal (for extra crispiness)
- Vegetable oil for frying
For the Tacos:
- Soft corn or flour tortillas
- 1 cup shredded cabbage (or slaw mix)
- 1/2 avocado, sliced
- Fresh cilantro leaves
- Lime wedges (for serving)
For the Lemon Garlic Sauce (Optional):
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Fish:
- Pat the fish fillets dry with paper towels to remove any excess moisture.
- In a shallow dish, combine flour, lemon pepper seasoning, garlic powder, salt, and pepper.
- In another shallow dish, pour the buttermilk.
- In a third dish, add the cornmeal.
2. Dredge the Fish:
- Dip each fish fillet into the buttermilk, then dredge it in the seasoned flour mixture.
- Next, dip the fillet back into the buttermilk, then coat it with the cornmeal for a crispier texture.
3. Fry the Fish:
- Heat vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot (about 350°F or 175°C), add the fish fillets. Fry for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the fish from the skillet and place on paper towels to drain any excess oil.
4. Make the Lemon Garlic Sauce (Optional):
- In a small bowl, mix mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth.
5. Assemble the Tacos:
- Warm the tortillas in a skillet or microwave.
- Place the crispy fried fish fillets onto each tortilla.
- Top with shredded cabbage, sliced avocado, and a drizzle of the lemon garlic sauce (if using).
- Garnish with fresh cilantro leaves and a squeeze of lime juice.
6. Serve:
Serve the fried lemon pepper fish tacos immediately, with extra lime wedges on the side.
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Fried Lemon Pepper Fish Tacos Recipe
Equipment
- Shallow dish for dredging
- Large skillet for frying
- Tongs or slotted spoon
- Paper towels (for draining)
- Taco shells or tortillas
Ingredients
- For the Fish:
- 4 white fish fillets such as cod, tilapia, or haddock
- 1 cup all-purpose flour
- 1 tablespoon lemon pepper seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup buttermilk or regular milk
- 1/2 cup cornmeal for extra crispiness
- Vegetable oil for frying
- For the Tacos:
- Soft corn or flour tortillas
- 1 cup shredded cabbage or slaw mix
- 1/2 avocado sliced
- Fresh cilantro leaves
- Lime wedges for serving
- For the Lemon Garlic Sauce Optional:
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Fish:
- Pat the fish fillets dry with paper towels to remove any excess moisture.
- In a shallow dish, combine flour, lemon pepper seasoning, garlic powder, salt, and pepper.
- In another shallow dish, pour the buttermilk.
- In a third dish, add the cornmeal.
- Dredge the Fish:
- Dip each fish fillet into the buttermilk, then dredge it in the seasoned flour mixture.
- Next, dip the fillet back into the buttermilk, then coat it with the cornmeal for a crispier texture.
- Fry the Fish:
- Heat vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot (about 350°F or 175°C), add the fish fillets. Fry for about 3-4 minutes per side, or until golden brown and crispy.
- Remove the fish from the skillet and place on paper towels to drain any excess oil.
- Make the Lemon Garlic Sauce (Optional):
- In a small bowl, mix mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth.
- Assemble the Tacos:
- Warm the tortillas in a skillet or microwave.
- Place the crispy fried fish fillets onto each tortilla.
- Top with shredded cabbage, sliced avocado, and a drizzle of the lemon garlic sauce (if using).
- Garnish with fresh cilantro leaves and a squeeze of lime juice.
- Serve:
- Serve the fried lemon pepper fish tacos immediately, with extra lime wedges on the side.
Tips for Cooking
- Extra crispy fish: If you want an extra crispy coating, you can double-dip the fish in the flour and cornmeal mixture.
- Spice it up: For a spicier kick, add some sliced jalapeños or hot sauce to the tacos.
- Toppings: Feel free to get creative with your toppings! Add diced tomatoes, pickled onions, or a spicy salsa for extra flavor.
Why You Should Try This Recipe
Fried Lemon Pepper Fish Tacos are a fun and flavorful way to enjoy crispy fish with a zesty twist. The fish is perfectly seasoned with lemon pepper, and the crunchy toppings add a refreshing balance. These tacos are perfect for any taco night and will become a new favorite for your family and friends.
If you’re craving a fresh and flavorful take on tacos, Fried Lemon Pepper Fish Tacos are the perfect choice. Crispy, flaky fish paired with fresh toppings and tangy lemon pepper seasoning will leave everyone asking for seconds. Try this recipe today for a tasty, satisfying meal!
