French Toast Sticks
These French Toast Sticks are the ultimate breakfast treat! Crispy on the outside, soft and fluffy on the inside, and coated in a perfect blend of cinnamon and sugar, they’re ideal for dipping in syrup or enjoying on their own. Perfect for busy mornings or a weekend brunch, these sticks are fun, delicious, and so easy to make.
Every bite of these French Toast Sticks delivers warm, cinnamon-infused flavors with a golden, crisp exterior. They’re perfectly portioned for snacking or dipping, making them a hit with kids and adults alike. Whether you’re enjoying them fresh or reheating for later, they’re always a crowd-pleaser!
This recipe transforms simple ingredients into a finger-friendly breakfast that feels special yet takes minimal effort. The cinnamon-sugar coating and the option to pair with syrup, whipped cream, or fruit make these French Toast Sticks a versatile favorite.
Tools to Use:
- Whisk
- Shallow bowl
- Non-stick skillet or griddle
- Tongs
- Measuring cups and spoons
Ingredients:
- 6 slices of thick-cut bread (Texas toast or brioche works best)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (for frying)
For Cinnamon Sugar Coating (Optional):
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Prepare the Bread: Cut each slice of bread into three equal sticks and set aside.
- Make the Batter: In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until fully combined.
- Dip the Bread: Dip each bread stick into the batter, ensuring all sides are coated, but don’t soak them too long to avoid sogginess.
- Cook the Sticks: Heat a non-stick skillet or griddle over medium heat. Add a tablespoon of butter and let it melt. Place the coated bread sticks in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy. Work in batches, adding more butter as needed.
- Cinnamon Sugar Coating (Optional): Mix the granulated sugar and cinnamon in a small bowl. While the French Toast Sticks are still warm, toss them in the mixture to coat evenly.
- Serve: Serve warm with maple syrup, fresh fruit, or whipped cream on the side for dipping.
Latest Recipes
- Buffalo Shrimp Pasta
- Oatmeal Cream Pie Cookies
- Chocolate Pecan Cookies
- Potatoes, Bacon, and Green Beans Casserole
- Spicy Beef and White Rice
French Toast Sticks
Equipment
- Whisk
- Shallow bowl
- Non-stick skillet or griddle
- Tongs
- Measuring cups and spoons
Ingredients
- 6 slices of thick-cut bread Texas toast or brioche works best
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter for frying
- For Cinnamon Sugar Coating Optional:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Bread: Cut each slice of bread into three equal sticks and set aside.
- Make the Batter: In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until fully combined.
- Dip the Bread: Dip each bread stick into the batter, ensuring all sides are coated, but don’t soak them too long to avoid sogginess.
- Cook the Sticks: Heat a non-stick skillet or griddle over medium heat. Add a tablespoon of butter and let it melt. Place the coated bread sticks in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy. Work in batches, adding more butter as needed.
- Cinnamon Sugar Coating (Optional): Mix the granulated sugar and cinnamon in a small bowl. While the French Toast Sticks are still warm, toss them in the mixture to coat evenly.
- Serve: Serve warm with maple syrup, fresh fruit, or whipped cream on the side for dipping.
Tips for Cooking:
- Use slightly stale bread for the best texture, as it absorbs the batter without becoming too soft.
- Keep cooked French Toast Sticks warm in the oven at 200°F while you finish the rest.
- Make ahead and freeze for easy breakfasts: After cooking, let them cool, then freeze in a single layer. Reheat in the oven or air fryer.
These French Toast Sticks are a fun, easy, and versatile breakfast that everyone will love. They’re quick to make, perfect for dipping, and can even be prepped ahead of time for busy mornings. Plus, the cinnamon-sugar coating gives them a deliciously sweet and irresistible finish.
Whether you’re making breakfast for the family or meal-prepping for the week, these French Toast Sticks are a must-try. With their golden, crispy edges and warm, cinnamon-spiced flavor, they’re a guaranteed hit. Serve them with your favorite toppings or enjoy them on their own—either way, you’ll be coming back for seconds!
