This Easy Quick Banana Bread recipe is a delightful and efficient way to turn overripe bananas into a delicious treat. The process is straightforward, requiring just a few essential ingredients that you likely already have on hand. As the bananas mash into a creamy consistency, they lend natural sweetness and moisture to the bread, making it soft and flavorful.
The recipe begins with the simple act of mashing ripe bananas, which not only enhances the bread’s texture but also intensifies its flavor. Combined with melted butter, sugar, and a touch of vanilla extract, this quick bread embodies comfort and warmth. The baking soda ensures that the bread rises perfectly, while a pinch of salt balances the sweetness, creating a harmonious blend of flavors.
After a short time in the oven, the rich aroma of baking banana bread will fill your kitchen, tempting everyone to take a slice before it’s even cooled! Whether enjoyed for breakfast, as a snack, or a dessert, this banana bread is sure to please. Its simplicity makes it a go-to recipe for both novice and experienced bakers, and it’s a fantastic way to reduce food waste by using bananas that might otherwise be tossed out. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this homemade goodness!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Combine: Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract. Finally, add the flour and mix until just combined.
- Pour Batter: Pour the batter into a greased loaf pan.
- Bake: Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Easy Quick Banana Bread
Equipment
- Mixing bowl
- Measuring cups and spoons
- Fork or potato masher
- Loaf pan (9×5 inches)
- Rubber spatula
- Oven
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Combine: Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract. Finally, add the flour and mix until just combined.
- Pour Batter: Pour the batter into a greased loaf pan.
- Bake: Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Helpful Tips for Cooking
Add-ins: Consider adding nuts, chocolate chips, or dried fruit for extra flavor and texture
Choose Ripe Bananas: The riper the bananas, the sweeter the bread will be. Look for bananas with brown spots.
Don’t Overmix: Mix the batter just until the flour is incorporated to keep the bread tender.
Storage: Wrap the cooled banana bread tightly in plastic wrap and store at room temperature for up to 3 days, or refrigerate for up to a week.
