Fast & Easy Loaded Cauliflower Mash
This Fast & Easy Loaded Cauliflower Mash is a delicious and healthier alternative to traditional mashed potatoes, made with tender cauliflower and loaded with cheese, bacon, and green onions. It’s a flavorful side dish that’s perfect for any meal, packed with creamy texture and savory toppings. Plus, it’s quick and easy to make!
A creamy, cheesy cauliflower mash that’s just as satisfying as mashed potatoes, but lighter! With crispy bacon, melted cheese, and fresh green onions, it’s a mouthwatering side dish everyone will love.
Perfect Affordable Skillet Set For Your Cooking Needs, This Pre-Seasoned Cast Iron Skillet Comes With 3 Skillets and Multiple Colors!
Tools to Use:
- Large pot for boiling cauliflower
- Knife and cutting board
- Mixing bowl
- Potato masher or hand mixer
- Skillet (for cooking bacon)
- Spoon for mixing
Ingredients:
- 1 large head of cauliflower (or 2 bags of pre-cut cauliflower florets)
- 4 oz cream cheese, softened
- ¼ cup unsalted butter
- ½ cup shredded cheddar cheese (plus extra for topping)
- 4 slices cooked bacon, crumbled
- 2-3 tablespoons milk (optional, for creaminess)
- 2 green onions, sliced (for topping)
- Salt and pepper, to taste
Instructions:
1. Prepare the Cauliflower:
- Cut the cauliflower into florets if using a whole head.
- Bring a large pot of water to a boil. Add the cauliflower and cook for 8-10 minutes, or until the florets are tender and easily pierced with a fork.
2. Mash the Cauliflower:
- Drain the cauliflower and transfer it to a large mixing bowl.
- Using a potato masher or hand mixer, mash the cauliflower until it reaches a smooth and creamy consistency. You can add milk for a creamier texture if desired.
3. Add the Creaminess:
- Stir in the softened cream cheese and butter until fully melted and combined, making the mash rich and velvety.
4. Add Cheese and Bacon:
- Mix in the shredded cheddar cheese until melted and incorporated into the mash.
- Stir in the crumbled bacon, saving a small amount for topping.
5. Season and Serve:
- Season the cauliflower mash with salt and pepper to taste.
- Transfer the mash to a serving dish and top with extra shredded cheddar cheese, crumbled bacon, and sliced green onions.
Latest Recipes
- Chickpea and Avocado Salad Meal Prep
- Chicken Fajita Meal Prep
- Chicken and Broccoli Stir-Fry Meal Prep ( Good For Weight Loss )
- Cabbage Roll Casserole Meal Prep ( Good For Weight Loss )
- Berry Pavlova
Fast & Easy Loaded Cauliflower Mash
Equipment
- Large pot for boiling cauliflower
- Knife and cutting board
- Mixing bowl
- Potato masher or hand mixer
- Skillet for cooking bacon
- Spoon for mixing
Ingredients
- 1 large head of cauliflower or 2 bags of pre-cut cauliflower florets
- 4 oz cream cheese softened
- ¼ cup unsalted butter
- ½ cup shredded cheddar cheese plus extra for topping
- 4 slices cooked bacon crumbled
- 2-3 tablespoons milk optional, for creaminess
- 2 green onions sliced (for topping)
- Salt and pepper to taste
Instructions
- Prepare the Cauliflower:
- Cut the cauliflower into florets if using a whole head.
- Bring a large pot of water to a boil. Add the cauliflower and cook for 8-10 minutes, or until the florets are tender and easily pierced with a fork.
- Mash the Cauliflower:
- Drain the cauliflower and transfer it to a large mixing bowl.
- Using a potato masher or hand mixer, mash the cauliflower until it reaches a smooth and creamy consistency. You can add milk for a creamier texture if desired.
- Add the Creaminess:
- Stir in the softened cream cheese and butter until fully melted and combined, making the mash rich and velvety.
- Add Cheese and Bacon:
- Mix in the shredded cheddar cheese until melted and incorporated into the mash.
- Stir in the crumbled bacon, saving a small amount for topping.
- Season and Serve:
- Season the cauliflower mash with salt and pepper to taste.
- Transfer the mash to a serving dish and top with extra shredded cheddar cheese, crumbled bacon, and sliced green onions.
Tips for Cooking:
- Creaminess: Adjust the amount of cream cheese, butter, or milk to your preference for the perfect creamy texture.
- Customize: Feel free to add extras like sour cream, garlic powder, or chives to personalize the flavor to your liking.
- Make Ahead: You can make this ahead of time and reheat it in the microwave or on the stovetop, adding a little extra milk or butter to bring back the creamy texture.
Why You Should Try This Recipe:
This Loaded Cauliflower Mash is a great way to enjoy the comfort of mashed potatoes with a lighter twist. It’s quick, easy, and perfect for weeknight dinners, family gatherings, or holiday meals. With the savory toppings, it’s sure to satisfy any craving for rich, creamy comfort food!
Looking for a quick and delicious side dish that’s both healthy and indulgent? This Loaded Cauliflower Mash is your go-to recipe! Packed with flavor and easy to make, it’s a perfect addition to any meal. Enjoy this lighter twist on a classic favorite and make it your new go-to side dish!
