Easy Thai Ground Beef Lettuce Wraps Recipe
These Easy Thai Ground Beef Lettuce Wraps are the perfect light yet satisfying meal that brings bold and vibrant Thai flavors to your table. With savory ground beef, fresh herbs, and a tangy sauce, these lettuce wraps offer a delicious balance of textures and flavors, all wrapped up in crisp lettuce leaves. This recipe is quick to make and perfect for a weeknight dinner or a healthy snack.
The fresh, crunchy lettuce provides a perfect contrast to the flavorful ground beef, while the sauce adds a savory, slightly sweet, and tangy profile. These wraps are a great alternative to heavier meals and can be customized with your favorite toppings for added flavor and texture.
When you try these Thai Ground Beef Lettuce Wraps, you can look forward to a juicy, savory filling with a touch of heat and sweetness. The crunch of the lettuce adds a refreshing element that complements the flavorful beef and the tangy sauce. It’s an easy and light dish that’s perfect for anyone craving bold flavors without the heaviness of traditional wraps or tacos.
Tools to Use
- Large skillet or wok
- Knife and cutting board
- Measuring spoons
- Spoon for scooping the filling
- Large plate for serving
Ingredients
- 1 lb ground beef (or ground chicken for a lighter option)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup onions, finely chopped
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon fish sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon lime juice (freshly squeezed)
- 1 teaspoon brown sugar
- 1/2 teaspoon chili flakes (optional for heat)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped
- 1/4 cup crushed peanuts (optional for crunch)
- 1 head of iceberg or butter lettuce (for wrapping)
Instructions
- Cook the Ground Beef
- Heat vegetable oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Add Aromatics
- Add the minced garlic, ginger, and chopped onions to the skillet and sauté for 2-3 minutes until fragrant and the onions have softened.
- Prepare the Sauce
- In a small bowl, mix together the soy sauce, fish sauce, hoisin sauce, lime juice, brown sugar, and chili flakes (if using). Stir the sauce into the cooked beef mixture and cook for another 1-2 minutes to let the flavors meld together.
- Assemble the Lettuce Wraps
- Remove the skillet from heat and stir in the fresh cilantro and green onions. Taste and adjust seasoning with more soy sauce, lime juice, or chili flakes as needed.
- Carefully separate the lettuce leaves and arrange them on a large plate or platter.
- Fill the Wraps
- Spoon the cooked ground beef mixture into the center of each lettuce leaf, being careful not to overfill.
- Optional Garnishes
- Top with crushed peanuts for added crunch and additional cilantro or green onions for extra freshness.
- Serve and Enjoy
- Serve the wraps immediately and enjoy with extra lime wedges on the side for a burst of freshness.
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Easy Thai Ground Beef Lettuce Wraps Recipe
Equipment
- Large skillet or wok
- Knife and cutting board
- Measuring spoons
- Spoon for scooping the filling
- Large plate for serving
Ingredients
- 1 lb ground beef or ground chicken for a lighter option
- 2 tablespoons vegetable oil
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1/4 cup onions finely chopped
- 1 tablespoon soy sauce or tamari for gluten-free
- 1 tablespoon fish sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon lime juice freshly squeezed
- 1 teaspoon brown sugar
- 1/2 teaspoon chili flakes optional for heat
- 1/4 cup fresh cilantro chopped
- 1/4 cup green onions chopped
- 1/4 cup crushed peanuts optional for crunch
- 1 head of iceberg or butter lettuce for wrapping
Instructions
- Cook the Ground Beef
- Heat vegetable oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Add Aromatics
- Add the minced garlic, ginger, and chopped onions to the skillet and sauté for 2-3 minutes until fragrant and the onions have softened.
- Prepare the Sauce
- In a small bowl, mix together the soy sauce, fish sauce, hoisin sauce, lime juice, brown sugar, and chili flakes (if using). Stir the sauce into the cooked beef mixture and cook for another 1-2 minutes to let the flavors meld together.
- Assemble the Lettuce Wraps
- Remove the skillet from heat and stir in the fresh cilantro and green onions. Taste and adjust seasoning with more soy sauce, lime juice, or chili flakes as needed.
- Carefully separate the lettuce leaves and arrange them on a large plate or platter.
- Fill the Wraps
- Spoon the cooked ground beef mixture into the center of each lettuce leaf, being careful not to overfill.
- Optional Garnishes
- Top with crushed peanuts for added crunch and additional cilantro or green onions for extra freshness.
- Serve and Enjoy
- Serve the wraps immediately and enjoy with extra lime wedges on the side for a burst of freshness.
Tips for Cooking
- Use Fresh Lettuce: Iceberg lettuce or butter lettuce works best for wraps because it provides a nice crunch and is easy to fold. Avoid lettuce varieties with too many holes or tears.
- Adjust the Spice: If you prefer a milder flavor, reduce the amount of chili flakes or omit them altogether. For more heat, add extra chili or hot sauce to taste.
- Protein Options: While ground beef is the traditional choice for this recipe, you can use ground chicken, turkey, or even tofu for a lighter or vegetarian version.
- Toppings: You can customize your wraps with additional toppings like shredded carrots, cucumber slices, or fresh herbs such as mint or basil.
Why You Should Try This Recipe
These Easy Thai Ground Beef Lettuce Wraps are an incredible combination of savory, tangy, and slightly sweet flavors. They’re light, refreshing, and packed with fresh herbs and crunchy textures that make each bite a satisfying experience. The recipe is incredibly versatile and can be made in under 30 minutes, making it perfect for a weeknight dinner or meal prep. Plus, it’s a great option for those looking for a healthier alternative to traditional wraps or sandwiches.
These Easy Thai Ground Beef Lettuce Wraps are the perfect way to enjoy bold Thai flavors without the heaviness of traditional dishes. Whether you’re looking for a quick dinner, a fresh snack, or something to impress your guests, these wraps are sure to hit the spot. Try them today and enjoy the vibrant, zesty flavors that make this dish so irresistible!
