Easy Teriyaki Sauce Chicken on White Rice Recipe

Teriyaki Chicken is a classic dish that’s both flavorful and simple to make. This easy recipe combines tender chicken with a rich, sweet, and savory teriyaki sauce, served over a bed of fluffy white rice. It’s perfect for a quick weeknight dinner or a meal prep option.

This Easy Teriyaki Sauce Chicken is packed with delicious flavors from the homemade teriyaki sauce. The chicken is tender and juicy, while the sauce is a perfect blend of sweet and savory. Served over white rice, it’s a satisfying and wholesome meal. Plus, it’s quick to make, making it ideal for busy days.

Tools to Use

Medium saucepan
Whisk
Large skillet or wok
Spatula
Measuring cups and spoons
Rice cooker or pot for cooking rice

Ingredients

For the Teriyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup water
- 1/4 cup honey or brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water (for cornstarch slurry)
- 1 clove garlic, minced
- 1 teaspoon grated ginger
For the Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For Serving:
- 2 cups cooked white rice
- Sliced green onions (optional)
- Sesame seeds (optional)

Instructions

Prepare the Teriyaki Sauce:
- In a medium saucepan, combine the soy sauce, 1/4 cup water, honey (or brown sugar), rice vinegar, minced garlic, and grated ginger. Heat over medium heat, stirring occasionally, until the mixture begins to simmer.
- In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Slowly add the slurry to the simmering sauce, whisking continuously until the sauce thickens. Remove from heat and set aside.
Cook the Chicken:
- Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
Combine Chicken and Sauce:
- Pour the prepared teriyaki sauce over the cooked chicken in the skillet. Stir well to coat the chicken evenly with the sauce. Cook for another 2-3 minutes, allowing the chicken to absorb the flavors.
Serve:
- Serve the teriyaki chicken over a bed of cooked white rice. Garnish with sliced green onions and sesame seeds if desired.

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Easy Teriyaki Sauce Chicken on White Rice Recipe

Equipment

Medium saucepan
Whisk
Large skillet or wok
Spatula
Measuring cups and spoons
Rice cooker or pot for cooking rice

Ingredients

For the Teriyaki Sauce:
1/2 cup soy sauce
1/4 cup water
1/4 cup honey or brown sugar
2 tablespoons rice vinegar
1 tablespoon cornstarch
1 tablespoon water for cornstarch slurry
1 clove garlic minced
1 teaspoon grated ginger
For the Chicken:
1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons vegetable oil
Salt and pepper to taste
For Serving:
2 cups cooked white rice
Sliced green onions optional
Sesame seeds optional

Instructions

Prepare the Teriyaki Sauce:
In a medium saucepan, combine the soy sauce, 1/4 cup water, honey (or brown sugar), rice vinegar, minced garlic, and grated ginger. Heat over medium heat, stirring occasionally, until the mixture begins to simmer.
In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Slowly add the slurry to the simmering sauce, whisking continuously until the sauce thickens. Remove from heat and set aside.
Cook the Chicken:
Season the chicken pieces with salt and pepper.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
Combine Chicken and Sauce:
Pour the prepared teriyaki sauce over the cooked chicken in the skillet. Stir well to coat the chicken evenly with the sauce. Cook for another 2-3 minutes, allowing the chicken to absorb the flavors.
Serve:
Serve the teriyaki chicken over a bed of cooked white rice. Garnish with sliced green onions and sesame seeds if desired.

Tips for Cooking

Marinate for Extra Flavor: For even more flavor, marinate the chicken in a portion of the teriyaki sauce for 15-30 minutes before cooking.
Vegetable Additions: Add some steamed broccoli, bell peppers, or snap peas for extra color and nutrition.
Consistent Cutting: Cut the chicken into uniform pieces to ensure even cooking.

Why You Should Try This Recipe

This Easy Teriyaki Sauce Chicken is a quick and delicious meal that’s perfect for any night of the week. The homemade teriyaki sauce is free from preservatives and can be customized to your taste. Plus, it’s versatile—you can easily add vegetables or switch up the protein to keep things interesting.

Enjoy this Easy Teriyaki Sauce Chicken on White Rice for a delightful meal that combines convenience with fantastic flavor. Whether you’re feeding the family or meal prepping for the week, this recipe is sure to satisfy. Happy cooking!