Easy Stuffed Salmon with Spinach and Feta Cheese
Easy Stuffed Salmon with Spinach and Feta Cheese is a delightful and nutritious dish that combines the rich, flaky texture of salmon with a flavorful spinach and feta cheese filling. This recipe is perfect for a quick yet impressive weeknight dinner that is both healthy and delicious.
This dish offers a harmonious blend of flavors and textures. The tender, flaky salmon fillets are filled with a creamy spinach and feta mixture, creating a delightful contrast in every bite. The savory feta and the fresh spinach complement the richness of the salmon perfectly, making this a memorable meal.
Tools to Use
- Baking dish
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Toothpicks (optional)
- Cooking brush
- Aluminum foil (optional)
Ingredients
- 4 salmon fillets
- Salt and pepper, to taste
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup cream cheese, softened
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried dill (optional)
- Lemon wedges, for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Spinach and Feta Stuffing:
- In a mixing bowl, combine the chopped spinach, crumbled feta cheese, cream cheese, minced garlic, lemon juice, and dried dill (if using). Mix until well combined.
- Prepare the Salmon Fillets:
- Season the salmon fillets with salt and pepper on both sides.
- Using a sharp knife, make a horizontal cut along the side of each fillet to create a pocket for the stuffing. Be careful not to cut all the way through the fish.
- Stuff the Salmon Fillets:
- Spoon the spinach and feta mixture into the pocket of each salmon fillet. Use toothpicks to secure the filling if needed.
- Bake the Salmon:
- Place the stuffed salmon fillets in a baking dish.
- Drizzle the olive oil over the fillets.
- Cover the baking dish with aluminum foil (optional, to prevent the fish from drying out).
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Remove the toothpicks (if used) and transfer the stuffed salmon to serving plates.
- Garnish with lemon wedges and a sprinkle of fresh dill (optional).
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Easy Stuffed Salmon with Spinach and Feta Cheese
Equipment
- Baking dish
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Toothpicks (optional)
- Cooking brush
- Aluminum foil (optional)
Ingredients
- 4 salmon fillets
- Salt and pepper to taste
- 1 cup fresh spinach chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup cream cheese softened
- 1 garlic clove minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried dill optional
- Lemon wedges for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Spinach and Feta Stuffing:
- In a mixing bowl, combine the chopped spinach, crumbled feta cheese, cream cheese, minced garlic, lemon juice, and dried dill (if using). Mix until well combined.
- Prepare the Salmon Fillets:
- Season the salmon fillets with salt and pepper on both sides.
- Using a sharp knife, make a horizontal cut along the side of each fillet to create a pocket for the stuffing. Be careful not to cut all the way through the fish.
- Stuff the Salmon Fillets:
- Spoon the spinach and feta mixture into the pocket of each salmon fillet. Use toothpicks to secure the filling if needed.
- Bake the Salmon:
- Place the stuffed salmon fillets in a baking dish.
- Drizzle the olive oil over the fillets.
- Cover the baking dish with aluminum foil (optional, to prevent the fish from drying out).
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve:
- Remove the toothpicks (if used) and transfer the stuffed salmon to serving plates.
- Garnish with lemon wedges and a sprinkle of fresh dill (optional).
Tips for Cooking
- Fresh Ingredients: Use fresh salmon and spinach for the best flavor and texture.
- Even Cooking: Make sure the salmon fillets are of similar size and thickness to ensure even cooking.
- Covering: Covering the baking dish with aluminum foil can help keep the salmon moist during baking.
Why You Should Try This Recipe
This Easy Stuffed Salmon with Spinach and Feta Cheese recipe is a fantastic way to enjoy a healthy and flavorful meal without spending too much time in the kitchen. The combination of spinach and feta adds a deliciously creamy and tangy element to the rich salmon, making it a dish that’s both satisfying and nutritious. Perfect for impressing guests or simply treating yourself to a special dinner.
Enjoy this Easy Stuffed Salmon with Spinach and Feta Cheese as a nutritious and delicious meal that’s sure to become a favorite. With its rich, flaky salmon and creamy spinach and feta stuffing, this dish is both impressive and easy to prepare. Serve it with your favorite sides for a complete and satisfying dinner!
