Easy Stuffed Mushrooms with Parmesan and Garlic Recipe

Stuffed mushrooms are a classic appetizer, and this easy recipe for Parmesan and Garlic Stuffed Mushrooms takes them to the next level with a delicious combination of savory garlic, creamy cheese, and earthy mushrooms. These bite-sized treats are perfect for any occasion, whether you’re hosting a dinner party, enjoying a family meal, or simply looking for a tasty snack.

The mushrooms are stuffed with a flavorful mixture of garlic, Parmesan cheese, and breadcrumbs, creating a delightful balance of textures and flavors. When baked, they become golden and crispy on top while remaining tender on the inside. These stuffed mushrooms are not only easy to make but are also a crowd-pleaser, sure to impress anyone you serve them to!

When you make these stuffed mushrooms, you can expect a burst of flavor in every bite. The garlic provides a savory base, while the Parmesan cheese adds richness and saltiness. The breadcrumbs give a slight crunch, perfectly complementing the tender mushroom caps. These stuffed mushrooms are baked to perfection, creating a warm and delicious appetizer that everyone will enjoy.

Tools to Use

Baking sheet
Mixing bowl
Spoon for stuffing
Measuring spoons
Knife for chopping
Parchment paper or aluminum foil (optional for easy cleanup)

Ingredients

12 large button mushrooms, stems removed
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (preferably Italian-style)
2 tablespoons butter, melted
3 cloves garlic, minced
1/4 cup chopped fresh parsley
1 tablespoon olive oil
Salt and pepper, to taste
Fresh parsley or extra Parmesan for garnish (optional)

Instructions

Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare the Mushrooms
- Clean the mushrooms by wiping them gently with a damp cloth. Remove the stems and set them aside. Make sure the mushroom caps are hollow enough to stuff but still sturdy.
Prepare the Stuffing Mixture
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, melted butter, minced garlic, and chopped parsley. Season with salt and pepper to taste. Stir until the mixture is well combined.
Stuff the Mushrooms
- Spoon the stuffing mixture into each mushroom cap, pressing gently to pack the stuffing inside. Make sure each mushroom is generously stuffed.
Bake the Mushrooms
- Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle a little olive oil over the top of each mushroom for extra flavor and crispiness.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the stuffing is golden and crispy on top.
Garnish and Serve
- Once the stuffed mushrooms are done baking, remove them from the oven and let them cool for a few minutes. Garnish with fresh parsley or extra grated Parmesan, if desired.
Serve and Enjoy
- Serve these Parmesan and garlic stuffed mushrooms warm. They are perfect as an appetizer or side dish, and they pair wonderfully with a variety of meals.

Latest Recipes

Print Pin

Easy Stuffed Mushrooms with Parmesan and Garlic Recipe

Equipment

Baking sheet
Mixing bowl
Spoon for stuffing
Measuring spoons
Knife for chopping
Parchment paper or aluminum foil (optional, for easy cleanup)

Ingredients

12 large button mushrooms stems removed
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs preferably Italian-style
2 tablespoons butter melted
3 cloves garlic minced
1/4 cup chopped fresh parsley
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley or extra Parmesan for garnish optional

Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare the Mushrooms
Clean the mushrooms by wiping them gently with a damp cloth. Remove the stems and set them aside. Make sure the mushroom caps are hollow enough to stuff but still sturdy.
Prepare the Stuffing Mixture
In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, melted butter, minced garlic, and chopped parsley. Season with salt and pepper to taste. Stir until the mixture is well combined.
Stuff the Mushrooms
Spoon the stuffing mixture into each mushroom cap, pressing gently to pack the stuffing inside. Make sure each mushroom is generously stuffed.
Bake the Mushrooms
Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle a little olive oil over the top of each mushroom for extra flavor and crispiness.
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the stuffing is golden and crispy on top.
Garnish and Serve
Once the stuffed mushrooms are done baking, remove them from the oven and let them cool for a few minutes. Garnish with fresh parsley or extra grated Parmesan, if desired.
Serve and Enjoy
Serve these Parmesan and garlic stuffed mushrooms warm. They are perfect as an appetizer or side dish, and they pair wonderfully with a variety of meals.

Tips for Cooking

Mushroom Size: Make sure to use large mushrooms with sturdy caps to hold the stuffing. Baby mushrooms can work, but they may need less stuffing and shorter baking time.
Customize the Filling: You can add other ingredients like cooked sausage, crab meat, or spinach to the stuffing mixture for extra flavor.
Use Fresh Breadcrumbs: If you have day-old bread, consider making your own breadcrumbs for a fresher, more flavorful option.
Ensure Even Baking: Arrange the mushrooms in a single layer on the baking sheet so they bake evenly.

Why You Should Try This Recipe

These stuffed mushrooms are a perfect blend of savory garlic, cheesy goodness, and the natural umami of the mushrooms. They are an easy and quick appetizer that will elevate any meal. Whether you’re entertaining guests or enjoying a quiet night in, this recipe is a reliable choice for creating an impressive, crowd-pleasing dish.

If you’re looking for an easy and delicious appetizer that everyone will love, these Parmesan and Garlic Stuffed Mushrooms are the way to go. With a perfect combination of crispy, cheesy, and garlicky flavors, they’re bound to be a hit at your next gathering. Try making them today and see how quickly they disappear off the plate!