Easy Strawberry Sugar Donut Holes

Easy Strawberry Sugar Donut Holes are soft, fluffy, and bursting with the sweet flavor of strawberries, all coated in a delicious dusting of sugar. These donut holes are the perfect bite-sized treat, making them ideal for snacking, parties, or breakfast. With a subtle strawberry flavor and a crisp, sugary exterior, they’re sure to be a hit with everyone.

These donut holes are irresistibly tender on the inside and perfectly sweet on the outside. The strawberry flavor comes through just enough to make each bite burst with fruitiness, and the sugar coating adds the perfect amount of sweetness. They’re quick to prepare and make for a delightful homemade treat that feels just as special as it tastes.

Tools to Use

Mixing bowls
Whisk
Spoon or small cookie scoop
Frying pan or deep fryer (for frying)
Paper towels (for draining)
Shallow dish for rolling in sugar

Ingredients

For the Donut Holes:

1 ½ cups all-purpose flour
¼ cup granulated sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon (optional)
½ cup milk
1 large egg
2 tablespoons unsalted butter, melted
½ teaspoon vanilla extract
½ cup fresh strawberries, pureed (or strawberry jam)

For the Sugar Coating:

¼ cup granulated sugar
½ teaspoon ground cinnamon (optional)

Instructions

Prepare the Donut Hole Batter:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
- In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and pureed strawberries. If you’re using strawberry jam, you can mix it in here as well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Heat the Oil:
- Heat oil in a deep fryer or a large pot to 350°F (175°C). You need enough oil to submerge the donut holes.
- If you don’t have a thermometer, you can test the oil by dropping in a small amount of batter—if it sizzles and rises to the top, the oil is ready.
Fry the Donut Holes:
- Using a small spoon or cookie scoop, carefully drop spoonfuls of the donut hole batter into the hot oil. Don’t overcrowd the pan.
- Fry the donut holes for 2-3 minutes, or until golden brown, turning occasionally to ensure they cook evenly.
- Remove the donut holes from the oil using a slotted spoon and place them on a paper towel-lined plate to drain.
Coat with Sugar:
- While the donut holes are still warm, combine the sugar and cinnamon in a shallow dish. Roll each donut hole in the sugar mixture until well coated.
- Serve immediately while warm, or let them cool slightly before serving.

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Easy Strawberry Sugar Donut Holes

Easy Strawberry Sugar Donut Holes are soft, fluffy, and bursting with the sweet flavor of strawberries, all coated in a delicious dusting of sugar. These donut holes are the perfect bite-sized treat, making them ideal for snacking, parties, or breakfast. With a subtle strawberry flavor and a crisp, sugary exterior, they’re sure to be a hit with everyone.

Equipment

Mixing bowls
Whisk
Spoon or small cookie scoop
Frying pan or deep fryer (for frying)
Paper towels (for draining)
Shallow dish for rolling in sugar

Ingredients

For the Donut Holes:
1 ½ cups all-purpose flour
¼ cup granulated sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon optional
½ cup milk
1 large egg
2 tablespoons unsalted butter melted
½ teaspoon vanilla extract
½ cup fresh strawberries pureed (or strawberry jam)
For the Sugar Coating:
¼ cup granulated sugar
½ teaspoon ground cinnamon optional

Instructions

Prepare the Donut Hole Batter:
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).
In a separate bowl, whisk together the milk, egg, melted butter, vanilla extract, and pureed strawberries. If you’re using strawberry jam, you can mix it in here as well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Heat the Oil:
Heat oil in a deep fryer or a large pot to 350°F (175°C). You need enough oil to submerge the donut holes.
If you don’t have a thermometer, you can test the oil by dropping in a small amount of batter—if it sizzles and rises to the top, the oil is ready.
Fry the Donut Holes:
Using a small spoon or cookie scoop, carefully drop spoonfuls of the donut hole batter into the hot oil. Don’t overcrowd the pan.
Fry the donut holes for 2-3 minutes, or until golden brown, turning occasionally to ensure they cook evenly.
Remove the donut holes from the oil using a slotted spoon and place them on a paper towel-lined plate to drain.
Coat with Sugar:
While the donut holes are still warm, combine the sugar and cinnamon in a shallow dish. Roll each donut hole in the sugar mixture until well coated.
Serve immediately while warm, or let them cool slightly before serving.

Tips for Cooking

Frying Tips: To ensure your donut holes cook evenly, be sure the oil stays at a steady temperature. If the oil is too hot, the donut holes will cook too quickly on the outside and remain raw inside. If it’s too cool, they may become soggy.
Making the Dough: Don’t overmix the batter. Stir just until the ingredients are combined to keep the donut holes soft and light.
Using Strawberry Jam: If you use strawberry jam instead of fresh strawberries, reduce the amount of sugar in the batter to avoid making the donut holes too sweet.
Baking Alternative: For a healthier version, you can bake these donut holes in a mini muffin tin at 350°F for about 10-12 minutes, or until golden brown.

Why You Should Try This Recipe

Easy Strawberry Sugar Donut Holes are a quick and fun way to enjoy homemade donuts with the added sweetness of strawberries. They’re soft, fluffy, and perfectly sweet, making them a perfect snack or treat for any occasion. Whether you’re serving them for breakfast, a party, or just because, these donut holes are a guaranteed hit. Plus, they’re super easy to make and can be ready in no time!

If you’re craving something sweet, these Easy Strawberry Sugar Donut Holes are the perfect solution. With their light and fluffy texture, subtle strawberry flavor, and sugary coating, they’re the ultimate indulgence. So, grab some fresh strawberries and get frying—you won’t regret it!