Easy Strawberry Sugar Cookies (Using Real Strawberries)
Easy Strawberry Sugar Cookies made with real strawberries are a delightful and flavorful twist on the classic sugar cookie. The fresh, juicy strawberries give the cookies a natural sweetness and a soft pink color that’s perfect for any occasion. These cookies are easy to make and will fill your kitchen with the irresistible scent of fresh strawberries. They’re soft, chewy, and a delicious way to enjoy the sweetness of strawberries in every bite.
When you bake these Easy Strawberry Sugar Cookies, you can look forward to the combination of tender cookie dough infused with the natural sweetness of real strawberries. The cookies will have a delicate strawberry flavor that isn’t too overpowering, and they’ll be perfectly soft and chewy with a light, golden-brown edge. You’ll also love how the natural color of the strawberries gives the cookies a beautiful pink hue. Whether it’s a birthday, a holiday, or a simple sweet treat, these strawberry sugar cookies are sure to impress!
Tools to Use
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
- Electric mixer (optional)
- Knife for chopping strawberries
- Cookie scoop or spoon
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar (plus extra for rolling)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and finely chopped
- 1 tablespoon strawberry puree (optional for extra flavor and color)
Instructions
- Preheat the Oven and Prepare the Baking Sheet:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Strawberries:
- Hull the fresh strawberries and chop them into small pieces.
- For a smoother texture, you can also mash the strawberries with a fork to make a puree. If you use puree, you may want to reduce the amount of sugar slightly, as the strawberries will add sweetness.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large bowl, use an electric mixer to cream the softened butter and sugar together until the mixture is light and fluffy, about 3 minutes.
- Add the egg, vanilla extract, and strawberry puree (if using), and beat until fully combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Add Strawberries:
- Gently fold the chopped strawberries into the dough, making sure they are evenly distributed throughout the mixture.
- Shape the Dough:
- Using a spoon or cookie scoop, form dough balls, about 1 inch in size. Roll each dough ball in granulated sugar to coat them evenly.
- Bake the Cookies:
- Place the dough balls on the prepared baking sheet about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon or your fingers.
- Bake for 8-10 minutes, or until the edges of the cookies are golden brown and the centers are set. The cookies should look soft in the middle but firm up as they cool.
- Cool the Cookies:
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Latest Recipes
- Easy & Best Veggie Burger Patties
- Turkey Meatballs with Zoodles Meal Prep
- Easy Meal Prep Turkey Chili
- Easy Meal Prep Tuna Salad Lettuce Wrap
- Easy Spring Vegetable Risotto
Easy Strawberry Sugar Cookies (Using Real Strawberries)
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
- Electric mixer (optional)
- Knife for chopping strawberries
- Cookie scoop or spoon
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar plus extra for rolling
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries hulled and finely chopped
- 1 tablespoon strawberry puree optional for extra flavor and color
Instructions
- Preheat the Oven and Prepare the Baking Sheet:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Strawberries:
- Hull the fresh strawberries and chop them into small pieces.
- For a smoother texture, you can also mash the strawberries with a fork to make a puree. If you use puree, you may want to reduce the amount of sugar slightly, as the strawberries will add sweetness.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large bowl, use an electric mixer to cream the softened butter and sugar together until the mixture is light and fluffy, about 3 minutes.
- Add the egg, vanilla extract, and strawberry puree (if using), and beat until fully combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Add Strawberries:
- Gently fold the chopped strawberries into the dough, making sure they are evenly distributed throughout the mixture.
- Shape the Dough:
- Using a spoon or cookie scoop, form dough balls, about 1 inch in size. Roll each dough ball in granulated sugar to coat them evenly.
- Bake the Cookies:
- Place the dough balls on the prepared baking sheet about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon or your fingers.
- Bake for 8-10 minutes, or until the edges of the cookies are golden brown and the centers are set. The cookies should look soft in the middle but firm up as they cool.
- Cool the Cookies:
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Cooking
- Chop the Strawberries Small: Be sure to chop the strawberries into very small pieces to ensure that they bake evenly and don’t release too much moisture, which can affect the cookie texture.
- Puree for Extra Flavor: If you want a more intense strawberry flavor and a slightly pinker hue, add a tablespoon of strawberry puree to the dough. This also helps keep the cookies moist.
- Don’t Overmix: Once you add the dry ingredients, mix just until combined to avoid tough cookies.
- Chill the Dough (Optional): If you prefer slightly thicker cookies, chill the dough for 30 minutes before baking.
Why You Should Try This Recipe
These Easy Strawberry Sugar Cookies made with real strawberries are a simple and delightful treat that’s perfect for any occasion. The use of fresh strawberries gives the cookies a burst of natural sweetness, a beautiful color, and an irresistible fruity aroma. They’re not overly sweet or heavy, which makes them perfect for an afternoon snack or a light dessert after dinner. If you love strawberries and sugar cookies, this recipe is a must-try!
If you’re looking for a fun and delicious way to incorporate fresh strawberries into a treat, these Easy Strawberry Sugar Cookies are the answer. Soft, chewy, and packed with the natural sweetness of real strawberries, they’re sure to be a hit with your family and friends. Bake up a batch today and enjoy the taste of summer, no matter the season!
