Easy Strawberry Frosting Sugar Cookies
Easy Strawberry Frosting Sugar Cookies are the perfect combination of soft, chewy sugar cookies topped with a creamy, strawberry-flavored frosting. The rich sweetness of the sugar cookie pairs beautifully with the vibrant, fruity flavor of the strawberry frosting, making these cookies a delightful treat for any occasion. Whether you’re celebrating a special day or just craving a sweet snack, these cookies are sure to hit the spot.
When you bake Easy Strawberry Frosting Sugar Cookies, you can expect soft and chewy cookies with a delicate sweetness, complemented by a luscious pink frosting. The frosting is smooth and creamy with a fresh, fruity flavor that perfectly enhances the sugar cookie base. These cookies are not only delicious but visually appealing, with their pretty pink frosting and a sprinkle of extra sugar on top for a touch of sparkle. Whether you’re making them for a birthday party, holiday gathering, or simply as a homemade treat, these cookies will impress everyone who tries them.
Tools to Use
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
- Electric mixer (optional)
- Cookie scoop or spoon
- Spatula for frosting
Ingredients
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
For the Strawberry Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2-3 tablespoons strawberry puree (or strawberry extract)
- 1 tablespoon milk (adjust to desired consistency)
- Pink food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat the Oven and Prepare the Baking Sheet:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy, about 3 minutes.
- Add the Egg and Vanilla:
- Beat in the egg and vanilla extract until fully combined.
- Add Dry Ingredients to Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. If the dough is too thick, add 2 tablespoons of milk to help bring it together.
- Shape the Cookies:
- Scoop the dough into tablespoon-sized portions and roll into balls. Place the dough balls on the prepared baking sheet about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon or your fingers.
- Bake the Cookies:
- Bake for 8-10 minutes, or until the edges are just starting to turn golden. The cookies should remain soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Make the Strawberry Frosting:
- In a medium bowl, beat the softened butter until smooth. Gradually add the powdered sugar, a little at a time, until fully combined.
- Add the strawberry puree (or extract), milk, and pink food coloring (if desired), and beat until the frosting is smooth and fluffy.
- Frost the Cookies:
- Once the cookies have cooled completely, spread the strawberry frosting generously on each cookie using a spatula.
- Add sprinkles or additional decorations on top of the frosting for extra flair.
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Easy Strawberry Frosting Sugar Cookies
Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper (optional)
- Electric mixer (optional)
- Cookie scoop or spoon
- Spatula for frosting
Ingredients
- For the Cookies:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- For the Strawberry Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2-3 tablespoons strawberry puree or strawberry extract
- 1 tablespoon milk adjust to desired consistency
- Pink food coloring optional
- Sprinkles optional
Instructions
- Preheat the Oven and Prepare the Baking Sheet:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugar:
- In a large bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy, about 3 minutes.
- Add the Egg and Vanilla:
- Beat in the egg and vanilla extract until fully combined.
- Add Dry Ingredients to Wet Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. If the dough is too thick, add 2 tablespoons of milk to help bring it together.
- Shape the Cookies:
- Scoop the dough into tablespoon-sized portions and roll into balls. Place the dough balls on the prepared baking sheet about 2 inches apart.
- Flatten each dough ball slightly with the back of a spoon or your fingers.
- Bake the Cookies:
- Bake for 8-10 minutes, or until the edges are just starting to turn golden. The cookies should remain soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Make the Strawberry Frosting:
- In a medium bowl, beat the softened butter until smooth. Gradually add the powdered sugar, a little at a time, until fully combined.
- Add the strawberry puree (or extract), milk, and pink food coloring (if desired), and beat until the frosting is smooth and fluffy.
- Frost the Cookies:
- Once the cookies have cooled completely, spread the strawberry frosting generously on each cookie using a spatula.
- Add sprinkles or additional decorations on top of the frosting for extra flair.
Tips for Cooking
- Use Fresh Strawberry Puree: For the best strawberry flavor, use fresh strawberry puree. Simply blend fresh strawberries and strain them to remove seeds for a smooth consistency.
- Chill the Dough (Optional): If you prefer thicker cookies, chill the dough in the fridge for 30 minutes before baking. This can also help prevent the cookies from spreading too much during baking.
- Frosting Consistency: Adjust the milk in the frosting to achieve your desired consistency. If the frosting is too thick, add more milk; if it’s too thin, add a little more powdered sugar.
- Color Variations: If you don’t have strawberry puree, you can also use strawberry extract or even a few drops of food coloring to achieve a pink frosting.
Why You Should Try This Recipe
These Easy Strawberry Frosting Sugar Cookies are the perfect way to enjoy a sweet, fruity treat. The cookies are soft and chewy, while the strawberry frosting is creamy and packed with fresh strawberry flavor. The combination of the sugar cookie and strawberry frosting is both delicious and visually appealing, making these cookies a great addition to any gathering or a lovely homemade gift. Whether you’re a fan of strawberry desserts or simply love a good sugar cookie, this recipe will quickly become a favorite.
If you’re looking for a fun and easy way to enjoy the sweet flavor of strawberries in a baked treat, these Easy Strawberry Frosting Sugar Cookies are the perfect choice. With their soft, chewy texture and creamy strawberry frosting, they’re sure to be a hit at any event. Try this simple and delicious recipe today and enjoy a fresh, fruity twist on a classic favorite!
