Easy Strawberry Cheesecake

Strawberry cheesecake is a classic dessert loved by many, and adding fresh strawberries inside takes it to the next level. This recipe is perfect for those who love the combination of creamy cheesecake and the sweet, tangy flavor of strawberries. It’s simple to make yet delivers an impressive result that’s sure to be a hit at any gathering.

If you’re a fan of strawberries and cheesecake, this recipe is for you. The creamy, smooth texture of the cheesecake pairs perfectly with the juicy, sweet strawberries hidden inside. This cheesecake is not only delicious but also visually stunning, making it an excellent choice for special occasions or simply as a delightful treat. By incorporating fresh strawberries into the cheesecake, you get bursts of fruity flavor in every bite. Plus, this recipe is easy to follow, ensuring a successful and delectable dessert every time.

When you make this easy strawberry cheesecake with strawberries inside, you can look forward to a dessert that’s both visually appealing and incredibly tasty. The creamy cheesecake filling, combined with the fresh strawberries, creates a delightful contrast of textures and flavors. This dessert is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a sweet treat for yourself. The hidden strawberries add a surprise element that will impress your guests and make every bite enjoyable.

Tools to Use

To make this easy strawberry cheesecake with strawberries inside, you’ll need:

Springform pan: For easy removal of the cheesecake.
Mixing bowls: To prepare the crust and filling.
Hand mixer or stand mixer: To blend the cheesecake filling until smooth.
Spatula: For spreading the filling evenly.
Oven: For baking the cheesecake.
Refrigerator: To chill the cheesecake and set the filling.

Shop This On Amazon

Shop This On Amazon

Shop This On Amazon

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the filling:

3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 cup fresh strawberries, hulled and halved

For the topping:

1 cup fresh strawberries, hulled and sliced
2 tablespoons strawberry jam, warmed

Instructions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
Press the mixture into the bottom of a 9-inch springform pan, making sure it’s evenly distributed and compacted. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.

Step 2: Prepare the Filling

In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
Add the granulated sugar and vanilla extract, and continue to beat until well combined.
Add the eggs, one at a time, beating well after each addition.
Mix in the sour cream until the filling is smooth and creamy.

Step 3: Assemble the Cheesecake

Pour half of the cheesecake filling over the cooled crust and spread it evenly.
Arrange the halved strawberries on top of the filling.
Pour the remaining cheesecake filling over the strawberries, spreading it evenly to cover the strawberries completely.

Step 4: Bake the Cheesecake

Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is set and the top is slightly golden.
Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour to cool gradually.
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight, to set.

Step 5: Add the Topping

Before serving, arrange the sliced strawberries on top of the cheesecake.
Brush the strawberries with the warmed strawberry jam to give them a shiny glaze.

Latest Recipes

Print Pin

Easy Strawberry Cheesecake

Equipment

Springform pan: For easy removal of the cheesecake.
Mixing bowls: To prepare the crust and filling.
Hand mixer or stand mixer: To blend the cheesecake filling until smooth.
Spatula: For spreading the filling evenly.
Oven: For baking the cheesecake.
Refrigerator: To chill the cheesecake and set the filling.

Ingredients

For the crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter melted
For the filling:
3 8-ounce packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream
1 cup fresh strawberries hulled and halved
For the topping:
1 cup fresh strawberries hulled and sliced
2 tablespoons strawberry jam warmed

Instructions

Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
Press the mixture into the bottom of a 9-inch springform pan, making sure it’s evenly distributed and compacted. Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Step 2: Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
Add the granulated sugar and vanilla extract, and continue to beat until well combined.
Add the eggs, one at a time, beating well after each addition.
Mix in the sour cream until the filling is smooth and creamy.
Step 3: Assemble the Cheesecake
Pour half of the cheesecake filling over the cooled crust and spread it evenly.
Arrange the halved strawberries on top of the filling.
Pour the remaining cheesecake filling over the strawberries, spreading it evenly to cover the strawberries completely.
Step 4: Bake the Cheesecake
Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is set and the top is slightly golden.
Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour to cool gradually.
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight, to set.
Step 5: Add the Topping
Before serving, arrange the sliced strawberries on top of the cheesecake.
Brush the strawberries with the warmed strawberry jam to give them a shiny gla

Tips for Cooking

Room Temperature Ingredients: Make sure all your ingredients, especially the cream cheese, eggs, and sour cream, are at room temperature before you start. This helps achieve a smooth and creamy filling.
Avoid Overbeating: Mix the filling until just combined to avoid incorporating too much air, which can cause cracks in the cheesecake.
Gradual Cooling: Letting the cheesecake cool gradually in the oven helps prevent cracks on the surface.
Chill Thoroughly: Allow the cheesecake to chill in the refrigerator for at least 4 hours or overnight to ensure it sets properly and is easy to slice.

Why You Should Try This Recipe

This strawberry cheesecake with strawberries inside is the perfect dessert for strawberry lovers. The combination of creamy cheesecake and fresh strawberries creates a delightful contrast of flavors and textures that is simply irresistible. The hidden strawberries add a surprise element that makes this dessert stand out. Plus, the recipe is straightforward and easy to follow, ensuring you can create a show-stopping dessert with minimal effort. Whether for a special occasion or just because, this cheesecake is sure to impress and satisfy.

Indulge in the delightful flavors of this easy strawberry cheesecake with strawberries inside. With its creamy texture, fresh strawberries, and beautiful presentation, it’s a dessert that’s sure to impress. Perfect for any occasion, this cheesecake is as delicious as it is stunning. Enjoy making and sharing this delightful treat with your loved ones, and savor every bite of this indulgent dessert!