Easy Spring Herb Pesto Pasta

Spring Herb Pesto Pasta is the perfect dish to celebrate the freshness of spring. With bright, vibrant herbs like basil, parsley, and mint, this pesto brings a burst of flavor to your pasta. The addition of lemon zest and a touch of Parmesan creates a light yet satisfying sauce that coats every strand of pasta beautifully. This Easy Spring Herb Pesto Pasta is a quick and simple meal that will have you enjoying the season’s fresh ingredients in no time.

This dish features a homemade pesto made with fresh spring herbs, garlic, lemon, and olive oil, all blended together to create a fragrant, herby sauce. The lemon zest adds a zesty, citrusy note, making the pesto feel even fresher. Paired with your favorite pasta, it’s the perfect balance of light yet hearty. The creamy Parmesan cheese finishes it off, adding richness and depth to each bite. Whether served warm or cold, this dish is refreshing, full of flavor, and easy to make.

Tools to Use

Food processor or blender
Large pot (for cooking pasta)
Strainer or colander
Spoon or tongs for mixing
Grater for Parmesan cheese
Knife and cutting board

Ingredients

1 pound pasta (spaghetti, penne, or your favorite type)
2 cups fresh basil leaves
1/2 cup fresh parsley leaves
1/4 cup fresh mint leaves
2 cloves garlic, peeled
1/4 cup pine nuts or walnuts
1/2 cup Parmesan cheese, grated
Zest of 1 lemon
1/2 cup extra-virgin olive oil
Salt and pepper, to taste
Optional: Extra Parmesan for serving

Instructions

Cook the Pasta:
- Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drain the pasta, reserving about 1/2 cup of pasta water. Set aside.
Make the Pesto:
- In a food processor or blender, combine the basil, parsley, mint, garlic, pine nuts, Parmesan, and lemon zest.
- With the food processor running, slowly stream in the olive oil until the pesto is smooth and creamy. Add salt and pepper to taste.
Combine Pasta and Pesto:
- In a large mixing bowl, toss the cooked pasta with the pesto sauce, adding a bit of the reserved pasta water if needed to help coat the pasta evenly.
- Taste and adjust the seasoning with salt, pepper, or more lemon zest, if desired.
Serve:
- Plate the pasta and top with extra Parmesan cheese, if desired. Serve warm or chilled for a refreshing summer dish.

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Easy Spring Herb Pesto Pasta

Spring Herb Pesto Pasta is the perfect dish to celebrate the freshness of spring. With bright, vibrant herbs like basil, parsley, and mint, this pesto brings a burst of flavor to your pasta. The addition of lemon zest and a touch of Parmesan creates a light yet satisfying sauce that coats every strand of pasta beautifully. This Easy Spring Herb Pesto Pasta is a quick and simple meal that will have you enjoying the season’s fresh ingredients in no time.

Equipment

Food processor or blender
Large pot (for cooking pasta)
Strainer or colander
Spoon or tongs for mixing
Grater (for Parmesan cheese)
Knife and cutting board

Ingredients

1 pound pasta spaghetti, penne, or your favorite type
2 cups fresh basil leaves
1/2 cup fresh parsley leaves
1/4 cup fresh mint leaves
2 cloves garlic peeled
1/4 cup pine nuts or walnuts
1/2 cup Parmesan cheese grated
Zest of 1 lemon
1/2 cup extra-virgin olive oil
Salt and pepper to taste
Optional: Extra Parmesan for serving

Instructions

Cook the Pasta:
Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drain the pasta, reserving about 1/2 cup of pasta water. Set aside.
Make the Pesto:
In a food processor or blender, combine the basil, parsley, mint, garlic, pine nuts, Parmesan, and lemon zest.
With the food processor running, slowly stream in the olive oil until the pesto is smooth and creamy. Add salt and pepper to taste.
Combine Pasta and Pesto:
In a large mixing bowl, toss the cooked pasta with the pesto sauce, adding a bit of the reserved pasta water if needed to help coat the pasta evenly.
Taste and adjust the seasoning with salt, pepper, or more lemon zest, if desired.
Serve:
Plate the pasta and top with extra Parmesan cheese, if desired. Serve warm or chilled for a refreshing summer dish.

Tips for Cooking

Herb Variations: Feel free to experiment with other fresh herbs like arugula, tarragon, or chives to customize the flavor of the pesto.
Nut Substitutes: If you don’t have pine nuts, try using walnuts, almonds, or even cashews for a different twist.
Make it Vegan: Omit the Parmesan cheese and substitute with a vegan cheese or nutritional yeast for a dairy-free version.
Add Protein: Toss in some grilled chicken, shrimp, or roasted vegetables for a more filling meal.

Why You Should Try This Recipe

This Easy Spring Herb Pesto Pasta is a delightful way to enjoy the fresh flavors of the season. It’s not only quick to prepare but also a versatile dish that can be adapted to your taste. Whether you’re looking for a light lunch, dinner, or side dish, this pasta will never disappoint. The pesto is bursting with fresh herbs and the lemon adds the perfect amount of brightness to lift the entire dish. Plus, it’s a great way to get your servings of greens in a delicious and satisfying way.

This Easy Spring Herb Pesto Pasta is the perfect way to embrace the season with fresh, vibrant flavors. It’s a light, tasty dish that can be whipped up in no time, making it an ideal option for busy days or when you want a quick, satisfying meal. Give it a try and let the fresh, herb-filled pesto make your pasta even better. Enjoy!