Easy Shrimp and Beef Fried Rice Recipe

Shrimp and beef fried rice is a hearty and flavorful one-pan dish that combines tender shrimp, savory beef, and a mix of colorful vegetables, all stir-fried with rice in a deliciously seasoned sauce. This dish is perfect for busy weeknights or a quick and satisfying dinner. The combination of seafood and beef makes it a unique twist on traditional fried rice, offering a balance of flavors and textures that are sure to please everyone. It’s quick, easy, and loaded with umami!

Expect a satisfying mix of tender shrimp and juicy beef in each bite, with the perfect balance of savory soy sauce and fragrant garlic. The fried rice will be full of crispy bits from the pan-frying process, adding a delightful texture. Each spoonful brings together the richness of beef and the lightness of shrimp, all cooked with flavorful vegetables and seasonings.

Shrimp and beef fried rice is a great dish for using up leftover rice, making it an efficient and delicious meal. It’s a versatile recipe that can be customized with different vegetables and seasonings, making it a go-to option for busy nights. The mix of shrimp and beef is a delightful twist that elevates the classic fried rice.

Tools to Use

Wok or large frying pan
Wooden spoon or spatula
Knife and cutting board
Bowl for scrambled eggs (optional)
Measuring spoons

Ingredients

1/2 lb beef (flank steak or sirloin), thinly sliced
1/2 lb shrimp, peeled and deveined
3 cups cooked rice (preferably cold)
2 tablespoons vegetable oil
1/2 onion, diced
1/2 bell pepper, diced
1/2 cup frozen peas and carrots
2 cloves garlic, minced
2 eggs (optional)
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 tablespoon sesame oil
Salt and pepper to taste
Green onions, chopped, for garnish (optional)

Instructions

Prepare the Ingredients
- If you haven’t already, cook the rice ahead of time and let it cool. Leftover rice works best for fried rice.
- Slice the beef into thin strips and peel and devein the shrimp. Set them aside.
Cook the Eggs (Optional)
- In a small bowl, beat the eggs and set aside. In a wok or large frying pan, heat a little oil over medium heat. Pour in the eggs and scramble them until fully cooked. Remove from the pan and set aside.
Cook the Beef and Shrimp
- In the same pan, add 1 tablespoon of oil. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the pan and set it aside.
- In the same pan, add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the pan and set aside.
Stir-Fry the Vegetables
- Add the remaining tablespoon of oil to the pan and sauté the diced onion, bell pepper, and peas and carrots until softened, about 5 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Combine the Ingredients
- Add the rice to the pan, breaking it up with your spoon or spatula. Stir-fry the rice until it begins to crisp up a little, about 5 minutes.
Season the Rice
- Stir in the soy sauce, oyster sauce (if using), sesame oil, and cooked eggs. Add the cooked beef and shrimp back to the pan, mixing everything together. Season with salt and pepper to taste.
Serve
- Garnish with chopped green onions and serve hot!

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Easy Shrimp and Beef Fried Rice Recipe

Equipment

Wok or large frying pan
Wooden spoon or spatula
Knife and cutting board
Bowl for scrambled eggs (optional)
Measuring spoons

Ingredients

1/2 lb beef flank steak or sirloin, thinly sliced
1/2 lb shrimp peeled and deveined
3 cups cooked rice preferably cold
2 tablespoons vegetable oil
1/2 onion diced
1/2 bell pepper diced
1/2 cup frozen peas and carrots
2 cloves garlic minced
2 eggs optional
3 tablespoons soy sauce
1 tablespoon oyster sauce optional
1 tablespoon sesame oil
Salt and pepper to taste
Green onions chopped, for garnish (optional)

Instructions

Prepare the Ingredients
If you haven’t already, cook the rice ahead of time and let it cool. Leftover rice works best for fried rice.
Slice the beef into thin strips and peel and devein the shrimp. Set them aside.
Cook the Eggs (Optional)
In a small bowl, beat the eggs and set aside. In a wok or large frying pan, heat a little oil over medium heat. Pour in the eggs and scramble them until fully cooked. Remove from the pan and set aside.
Cook the Beef and Shrimp
In the same pan, add 1 tablespoon of oil. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the pan and set it aside.
In the same pan, add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from the pan and set aside.
Stir-Fry the Vegetables
Add the remaining tablespoon of oil to the pan and sauté the diced onion, bell pepper, and peas and carrots until softened, about 5 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Combine the Ingredients
Add the rice to the pan, breaking it up with your spoon or spatula. Stir-fry the rice until it begins to crisp up a little, about 5 minutes.
Season the Rice
Stir in the soy sauce, oyster sauce (if using), sesame oil, and cooked eggs. Add the cooked beef and shrimp back to the pan, mixing everything together. Season with salt and pepper to taste.
Serve
Garnish with chopped green onions and serve hot!

Tips for Cooking

Cold Rice: Make sure to use cold, day-old rice for the best texture. Freshly cooked rice tends to be too soft and can become mushy when stir-fried.
Customize the Vegetables: You can use any vegetables you prefer or have on hand. Try adding mushrooms, zucchini, or even corn for a twist.
Adjust the Seasoning: If you prefer your fried rice more savory, you can add extra soy sauce or a splash of fish sauce. For a spicier version, add chili flakes or sriracha sauce.
Cooking in Batches: If your pan is small, consider cooking the beef, shrimp, and vegetables in batches to avoid overcrowding. This will allow them to brown properly and develop better flavor.

Why You Should Try This Recipe

Shrimp and beef fried rice is a flavorful, satisfying dish that combines two types of protein for a unique twist on a classic favorite. It’s quick and easy to make, perfect for using up leftover rice and customizable to your taste. This recipe is sure to become a go-to for busy nights when you need a meal that’s both delicious and filling.

This shrimp and beef fried rice is a delicious, one-pan meal that will satisfy your cravings for something savory and satisfying. It’s packed with flavor, quick to make, and offers a great way to enjoy a mix of shrimp and beef in every bite. Try it today and enjoy the combination of tender shrimp, juicy beef, and perfectly seasoned fried rice!