Easy Roasted Garlic Parmesan Soup
Easy Roasted Garlic Parmesan Soup is a creamy, savory delight that blends the rich flavors of roasted garlic and the sharp tang of Parmesan cheese. This comforting soup is perfect for chilly days or as a starter for a family dinner. With minimal ingredients and simple steps, it’s an easy recipe that packs a ton of flavor, making it the perfect choice for both beginner cooks and seasoned chefs alike.
What to Look Forward To
This soup offers a silky texture and a depth of flavor that comes from roasting the garlic, bringing out its natural sweetness and complexity. The Parmesan cheese adds a salty, umami punch that makes each spoonful irresistible. It’s rich, creamy, and perfect for pairing with warm crusty bread or a light salad.
Tools to Use
- Baking sheet
- Knife and cutting board
- Large pot or Dutch oven
- Blender or immersion blender
- Ladle
Ingredients
- 1 whole head of garlic
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cups vegetable or chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley or chives, for garnish (optional)
Instructions
- Roast the Garlic:
- Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the individual cloves. Drizzle with 1 tablespoon of olive oil and wrap in aluminum foil. Roast in the oven for 30-35 minutes, or until the garlic cloves are soft and caramelized. Once done, let it cool slightly and then squeeze the roasted garlic out of the skins.
- Sauté the Onion:
- While the garlic roasts, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened and translucent.
- Combine the Ingredients:
- Add the roasted garlic (squeezed from the skins) to the pot with the onions. Stir in the broth, heavy cream, and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes.
- Blend the Soup:
- Use an immersion blender to blend the soup until it’s smooth and creamy. Alternatively, you can carefully transfer the soup in batches to a regular blender and blend until smooth.
- Finish with Parmesan:
- Stir in the grated Parmesan cheese and continue simmering for another 5 minutes, allowing the cheese to melt into the soup and thicken the consistency. Taste and adjust seasoning with salt and pepper.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley or chives if desired. Serve hot with crusty bread or a light salad on the side.
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Easy Roasted Garlic Parmesan Soup
Equipment
- Baking sheet
- Knife and cutting board
- Large pot or Dutch oven
- Blender or immersion blender
- Ladle
Ingredients
- 1 whole head of garlic
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cups vegetable or chicken broth
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Roast the Garlic:
- Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the individual cloves. Drizzle with 1 tablespoon of olive oil and wrap in aluminum foil. Roast in the oven for 30-35 minutes, or until the garlic cloves are soft and caramelized. Once done, let it cool slightly and then squeeze the roasted garlic out of the skins.
- Sauté the Onion:
- While the garlic roasts, heat the remaining tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes, or until softened and translucent.
- Combine the Ingredients:
- Add the roasted garlic (squeezed from the skins) to the pot with the onions. Stir in the broth, heavy cream, and dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes.
- Blend the Soup:
- Use an immersion blender to blend the soup until it’s smooth and creamy. Alternatively, you can carefully transfer the soup in batches to a regular blender and blend until smooth.
- Finish with Parmesan:
- Stir in the grated Parmesan cheese and continue simmering for another 5 minutes, allowing the cheese to melt into the soup and thicken the consistency. Taste and adjust seasoning with salt and pepper.
- Serve:
- Ladle the soup into bowls and garnish with fresh parsley or chives if desired. Serve hot with crusty bread or a light salad on the side.
Tips for Cooking
- Roast the Garlic for Extra Flavor: Roasting the garlic softens its flavor and adds a sweet, rich taste to the soup. Don’t skip this step!
- Use Fresh Parmesan: For the best flavor, grate Parmesan cheese fresh from the block rather than using pre-grated cheese.
- Make it Dairy-Free: For a dairy-free version, substitute the heavy cream with coconut milk or a non-dairy cream, and use a dairy-free Parmesan alternative.
Why You Should Try This Recipe
This Easy Roasted Garlic Parmesan Soup is the perfect cozy meal for any occasion. Its rich, creamy texture and savory flavors are incredibly satisfying, and it’s so simple to prepare. Whether you’re looking for a comforting bowl on a cold day or a sophisticated starter for a dinner party, this soup is sure to impress. Plus, it’s a great way to use pantry staples to create something special.
If you’re looking for a comforting, flavorful soup that’s both easy and delicious, this Easy Roasted Garlic Parmesan Soup is the perfect choice. With its creamy, velvety texture and rich garlic and Parmesan flavors, it’s a dish you’ll return to time and time again. Give it a try, and enjoy a bowl of warm, savory goodness!
