Easy Raspberry Cinnamon Rolls Recipe

Raspberry cinnamon rolls are a delicious twist on the classic cinnamon roll, bringing together the warmth of cinnamon and the bright, tangy sweetness of fresh raspberries. These soft, fluffy rolls are filled with a swirl of cinnamon-sugar and fresh raspberries, then topped with a sweet glaze or cream cheese frosting. Perfect for breakfast, brunch, or a sweet treat, raspberry cinnamon rolls are sure to be a new favorite in your recipe collection.

Expect the comforting, spicy-sweet cinnamon swirl paired with the tartness of fresh raspberries, all wrapped in a soft, buttery dough. The addition of a light, sweet glaze or frosting makes these rolls irresistible and perfect for any special occasion or morning treat.

This recipe combines the best of both worlds: the familiar comfort of cinnamon rolls with the fresh, fruity twist of raspberries. The soft, pillowy dough and vibrant raspberry flavor create a perfect balance of sweet and tangy. It’s a fun way to brighten up your usual cinnamon roll routine.

Tools to Use

Mixing bowls
Whisk or electric mixer
Rolling pin
9×13-inch baking dish
Parchment paper
Measuring cups and spoons
Rubber spatula

Ingredients

For the Dough:

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons instant yeast (1 packet)
1 teaspoon salt
3/4 cup warm milk (about 110°F)
1/4 cup unsalted butter, melted
1 egg

For the Filling:

1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened
1 cup fresh raspberries (or frozen, thawed and drained)

For the Glaze/Frosting:

1 cup powdered sugar
2 tablespoons milk (or heavy cream for a thicker glaze)
1 teaspoon vanilla extract

Instructions

Prepare the Dough
- In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
Prepare the Filling
- In a small bowl, mix brown sugar and cinnamon. Set aside.
Roll and Fill the Dough
- Once the dough has risen, punch it down and roll it into a 12×18-inch rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon-sugar mixture over the top.
- Gently scatter raspberries evenly over the cinnamon-sugar layer, pressing them in lightly.
Roll and Slice
- Roll the dough tightly into a log, starting from the long side. Slice the roll into 12 equal pieces and place them into a greased 9×13-inch baking dish.
Bake the Rolls
- Preheat your oven to 350°F (175°C). Cover the rolls with a clean towel and let them rise for another 30 minutes.
- Once the rolls have puffed up, bake them in the preheated oven for 25–30 minutes or until golden brown and cooked through.
Prepare the Glaze/Frosting
- While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
Serve
- Once the rolls have cooled slightly, drizzle the glaze or frosting over the top. Serve warm and enjoy!

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Easy Raspberry Cinnamon Rolls Recipe

Equipment

Mixing bowls
Whisk or electric mixer
Rolling Pin
9×13 inch baking dish
Parchment paper
Measuring cups and spoons
Rubber spatula

Ingredients

For the Dough:
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons instant yeast 1 packet
1 teaspoon salt
3/4 cup warm milk about 110°F
1/4 cup unsalted butter melted
1 egg
For the Filling:
1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter softened
1 cup fresh raspberries or frozen, thawed and drained
For the Glaze/Frosting:
1 cup powdered sugar
2 tablespoons milk or heavy cream for a thicker glaze
1 teaspoon vanilla extract

Instructions

Prepare the Dough
In a large mixing bowl, combine flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1–1.5 hours or until doubled in size.
Prepare the Filling
In a small bowl, mix brown sugar and cinnamon. Set aside.
Roll and Fill the Dough
Once the dough has risen, punch it down and roll it into a 12×18-inch rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon-sugar mixture over the top.
Gently scatter raspberries evenly over the cinnamon-sugar layer, pressing them in lightly.
Roll and Slice
Roll the dough tightly into a log, starting from the long side. Slice the roll into 12 equal pieces and place them into a greased 9×13-inch baking dish.
Bake the Rolls
Preheat your oven to 350°F (175°C). Cover the rolls with a clean towel and let them rise for another 30 minutes.
Once the rolls have puffed up, bake them in the preheated oven for 25–30 minutes or until golden brown and cooked through.
Prepare the Glaze/Frosting
While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.
Serve
Once the rolls have cooled slightly, drizzle the glaze or frosting over the top. Serve warm and enjoy!

Tips for Cooking

Raspberries: Fresh raspberries work best, but you can also use frozen raspberries. Just make sure to thaw and drain them to avoid excess moisture.
Dough Consistency: If the dough is too sticky, add a little more flour, but be careful not to make it too dry.
Even Filling: When adding raspberries, try not to overload them in one area to ensure even distribution throughout the rolls.
Make Ahead: You can prepare the rolls the night before, cover them tightly, and refrigerate overnight. Let them come to room temperature and rise before baking.

Why You Should Try This Recipe

Raspberry cinnamon rolls offer a delightful twist on a traditional favorite. The combination of cinnamon and fresh raspberries gives these rolls a unique flavor that’s sweet, tangy, and satisfying. Perfect for breakfast, brunch, or dessert, these rolls are sure to be a hit with anyone who loves a fruity, indulgent treat.

Raspberry cinnamon rolls are the perfect way to add a little fruity flair to your breakfast or dessert spread. The combination of cinnamon, raspberries, and a sweet glaze makes for a delicious and visually stunning treat. Give this recipe a try, and enjoy the deliciousness in every bite!