Easy Quick Mexican Style Avocado Ranch Fried Chicken Salad

This Mexican style avocado ranch fried chicken salad is a delightful fusion of flavors, perfect for a quick and easy meal. Bursting with fresh ingredients, this salad features crispy fried chicken atop a bed of vibrant greens, creamy avocado, and a zesty ranch dressing. With the addition of flavorful spices and textures, this salad is not only satisfying but also nutritious. You can whip up this Mexican style avocado ranch fried chicken salad in under 30 minutes, making it an ideal choice for a busy weeknight dinner or a hearty lunch. The combination of tender chicken, creamy avocado, and the refreshing ranch dressing makes every bite a delicious experience. Don’t miss out on trying this easy quick Mexican style avocado ranch fried chicken salad that everyone will love!

Tools to Use:

• Large mixing bowl
• Salad plate or bowl
• Skillet or frying pan
• Cutting board
• Knife
• Whisk or fork

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 avocado, diced
• 4 cups mixed salad greens (e.g., romaine, spinach)
• ½ cup cherry tomatoes, halved
• ½ cup shredded cheese (cheddar or Mexican blend)
• ½ cup ranch dressing
• Fresh cilantro, for garnish (optional)
• Lime wedges, for serving (optional)

Instructions:

1. Marinate the Chicken: Place the chicken breasts in a large bowl and pour the buttermilk over them. Let them marinate for at least 15 minutes to ensure they remain moist and tender.

2. Prepare the Coating: In another bowl, combine the flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well to create a seasoned coating for the chicken.

3. Heat the Oil: In a skillet, heat about ½ inch of oil over medium-high heat until it shimmers.

4. Fry the Chicken: Remove the chicken from the buttermilk, letting any excess drip off. Dredge each piece in the flour mixture, pressing gently to ensure the coating sticks. Carefully place the coated chicken in the hot oil and fry for 6-8 minutes on each side, or until golden brown and cooked through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.

5. Assemble the Salad: In a large mixing bowl, combine the mixed greens, diced avocado, and cherry tomatoes. Toss gently to mix.

6. Add the Chicken and Cheese: Slice the fried chicken and arrange it over the salad. Sprinkle the shredded cheese on top.

7. Dress the Salad: Drizzle the ranch dressing over the salad just before serving. Garnish with fresh cilantro and serve with lime wedges for an extra zing.

Tips for Cooking:

• Chicken Alternatives: You can use grilled chicken instead of fried for a healthier option.
• Make it Spicy: Add sliced jalapeños or a pinch of cayenne pepper to the flour mixture for a kick.
• Batch Cooking: Fry extra chicken and store it in the fridge for salads throughout the week.

Protein Facts:

This Mexican style avocado ranch fried chicken salad is packed with protein from the chicken and cheese, providing about 30 grams of protein per serving. The addition of avocado also contributes healthy fats and fiber, making this salad a well-rounded meal option.

Why You Should Try This Recipe:

If you’re looking for a quick and satisfying meal that’s bursting with flavor, this easy quick Mexican style avocado ranch fried chicken salad is the perfect choice. It’s a crowd-pleaser that combines crispy fried chicken, creamy avocado, and refreshing greens, all tossed in a tangy ranch dressing. It’s not only delicious but also easy to prepare, making it an excellent option for busy nights or casual gatherings.

We hope you enjoy making this Mexican style avocado ranch fried chicken salad as much as we do! It’s a fantastic way to bring fresh flavors to your table without spending hours in the kitchen. Don’t forget to share your creations with us and tag us on social media! Happy cooking!