Easy Quick Fried Chicken Parm Cutlet with Marinara Sauce & Parmesan Cheese

If you’re craving a classic Italian-American dish, this Easy Quick Fried Chicken Parm Cutlet with Marinara Sauce & Parmesan Cheese is the perfect recipe for you. This recipe is a delightful combination of crispy fried chicken cutlets, rich marinara sauce, and gooey melted Parmesan cheese, all broiled to perfection in the oven. Whether you’re hosting a dinner party or looking for a comforting meal, this Easy Quick Fried Chicken Parm Cutlet with Marinara Sauce & Parmesan Cheese will satisfy your taste buds and impress your guests. The recipe is easy to follow, quick to prepare, and features simple ingredients that you probably already have in your kitchen. Let’s dive into the steps to create this mouthwatering Easy Quick Fried Chicken Parm Cutlet with Marinara Sauce & Parmesan Cheese.

Tools to Use

Large skillet
Baking sheet
Shallow bowls
Meat mallet
Tongs
Cheese grater
Aluminum foil
Paper towels

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup olive oil
Salt and pepper to taste
Fresh basil leaves (optional, for garnish)

Instructions

Prepare the Chicken:
- Place the chicken breasts between two sheets of plastic wrap or wax paper.
- Use a meat mallet to pound the chicken breasts to an even thickness, about 1/2 inch.
Set Up Breading Station:
- In one shallow bowl, place the flour.
- In a second shallow bowl, beat the eggs.
- In a third shallow bowl, mix the breadcrumbs and half of the grated Parmesan cheese.
Bread the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the chicken into the beaten eggs, coating it completely.
- Press the chicken into the breadcrumb mixture, ensuring an even coating on both sides.
Fry the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the breaded chicken breasts to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
- Transfer the fried chicken to a baking sheet lined with paper towels to drain excess oil.
Assemble the Chicken Parm Cutlets:
- Preheat your broiler.
- Place the fried chicken cutlets on a baking sheet.
- Spoon marinara sauce evenly over each cutlet.
- Sprinkle the remaining grated Parmesan cheese and shredded mozzarella cheese on top of the sauce.
Broil the Chicken:
- Place the baking sheet under the broiler and broil until the cheese is melted, bubbly, and lightly browned, about 2-3 minutes. Keep a close eye on it to prevent burning.
Serve:
- Remove from the oven and let cool slightly.
- Garnish with fresh basil leaves if desired.
- Serve hot with your favorite side dish.

Tips for Cooking

For extra flavor, marinate the chicken breasts in buttermilk for a few hours before breading and frying.
Use freshly grated Parmesan cheese for the best taste and texture.
Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
If you prefer a lighter version, you can bake the breaded chicken cutlets instead of frying them.

Why You Should Try This Recipe

This Easy Quick Fried Chicken Parm Cutlet with Marinara Sauce & Parmesan Cheese recipe is a must-try for several reasons. It’s a comforting, delicious meal that combines the best of Italian flavors in a simple, easy-to-make dish. The crispy chicken cutlets, rich marinara sauce, and melted cheese create a perfect harmony of flavors and textures. Plus, this recipe is versatile and can be served with various sides such as pasta, salad, or garlic bread. It’s a crowd-pleaser that’s perfect for family dinners, special occasions, or when you simply want to treat yourself to something tasty and satisfying.

We hope you enjoyed this recipe for Easy Quick Fried Chicken Parm Cutlet with Marinara Sauce & Parmesan Cheese. It’s a delightful dish that’s sure to become a favorite in your household. Don’t forget to share your cooking experience and any variations you tried in the comments below. For more delicious recipes and cooking tips, be sure to check out our other posts and subscribe to our newsletter. Happy cooking!

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