Easy Philly Cheese Steak Egg Rolls Recipe
Looking for a unique and delicious twist on a classic Philly cheese steak? These Philly cheese steak egg rolls are the perfect fusion of flavors. Packed with tender beef, gooey cheese, and crisp veggies, all wrapped in a golden, crispy egg roll shell, they are an appetizer, snack, or even a meal to savor. Philly cheese steak egg rolls are not only flavorful but also easy to make at home. If you’re a fan of hearty, cheesy comfort food, this recipe will quickly become a favorite.
Tools to Use
- Cutting board
- Sharp knife
- Large skillet
- Mixing bowls
- Tongs
- Frying pan or deep fryer
- Paper towels
- Plate for serving
Ingredients
- 1 pound thinly sliced ribeye steak or ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup shredded provolone or mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 10 egg roll wrappers
- Oil for frying (vegetable or canola oil)
Instructions
- Prepare the Filling
Heat a large skillet over medium heat. Add a little oil, then sauté the onions and bell peppers until softened.
Add the thinly sliced steak or ground beef to the skillet. Cook until browned, breaking it apart with a spatula as needed. Season with garlic powder, onion powder, salt, and pepper.
Once the meat and veggies are cooked, remove the skillet from heat and let it cool slightly. Stir in the shredded cheese. - Assemble the Egg Rolls
Lay an egg roll wrapper flat on a clean surface. Add a generous spoonful of the meat and cheese mixture near the center of the wrapper.
Fold the sides over the filling, then roll the wrapper tightly, sealing the edges with a dab of water. Repeat with all wrappers. - Fry the Egg Rolls
Heat oil in a frying pan or deep fryer to 350°F (175°C). Carefully place a few egg rolls into the oil, avoiding overcrowding.
Fry for 3–4 minutes, turning occasionally, until golden brown and crispy.
Remove from oil and place on paper towels to drain excess oil. - Serve
Serve hot with your favorite dipping sauce, such as ranch dressing or a spicy mayo.
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Easy Philly Cheese Steak Egg Rolls Recipe
Equipment
- Cutting board
- Sharp knife
- Large skillet
- Mixing bowls
- Tongs
- Frying pan or deep fryer
- Paper towels
- Plate for serving
Ingredients
- 1 pound thinly sliced ribeye steak or ground beef
- 1 small onion diced
- 1 green bell pepper diced
- 1 cup shredded provolone or mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 10 egg roll wrappers
- Oil for frying vegetable or canola oil
Instructions
- Prepare the Filling
- Heat a large skillet over medium heat. Add a little oil, then sauté the onions and bell peppers until softened.
- Add the thinly sliced steak or ground beef to the skillet. Cook until browned, breaking it apart with a spatula as needed. Season with garlic powder, onion powder, salt, and pepper.
- Once the meat and veggies are cooked, remove the skillet from heat and let it cool slightly. Stir in the shredded cheese.
- Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface. Add a generous spoonful of the meat and cheese mixture near the center of the wrapper.
- Fold the sides over the filling, then roll the wrapper tightly, sealing the edges with a dab of water. Repeat with all wrappers.
- Fry the Egg Rolls
- Heat oil in a frying pan or deep fryer to 350°F (175°C). Carefully place a few egg rolls into the oil, avoiding overcrowding.
- Fry for 3–4 minutes, turning occasionally, until golden brown and crispy.
- Remove from oil and place on paper towels to drain excess oil.
- Serve
- Serve hot with your favorite dipping sauce, such as ranch dressing or a spicy mayo.
Tips for Cooking
- Thinly Slice the Meat: Freeze the steak for 20 minutes before slicing. This makes it easier to cut thin slices for the filling.
- Don’t Overstuff: Avoid overfilling the wrappers to ensure they seal properly and don’t burst during frying.
- Test the Oil: Drop a small piece of wrapper into the oil to check the temperature. If it bubbles and floats, the oil is ready.
- Bake Instead: For a lighter version, brush the egg rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway through.
Why You Should Try This Recipe
Philly cheese steak egg rolls combine the savory flavors of a Philly cheesesteak with the satisfying crunch of an egg roll. They are versatile, great for parties, game nights, or quick dinners. With easy-to-find ingredients and minimal prep time, this recipe is perfect for home cooks who love a fun twist on a classic.
Philly cheese steak egg rolls bring a flavorful and crispy delight to your table. They’re quick, easy, and irresistibly delicious, making them a recipe worth sharing and repeating. Whether you’re hosting friends or craving comfort food, these egg rolls will impress every time. Give them a try and let the cheesy, savory magic elevate your next meal.
