Easy Honey Dijon Chicken

Easy Honey Dijon Chicken is a quick and flavorful dish that combines the sweet and tangy notes of honey with the sharpness of Dijon mustard. This recipe is perfect for busy weeknights or when you want to impress guests without spending too much time in the kitchen. The tender chicken is coated in a flavorful honey mustard glaze that caramelizes as it cooks, giving it a beautiful golden finish.

Expect a perfectly balanced dish where the sweetness of honey and the tanginess of Dijon mustard complement each other wonderfully. The chicken comes out juicy and flavorful, with a crispy exterior and a tender interior. Whether served with rice, vegetables, or a fresh salad, this dish will quickly become a family favorite!

Tools to Use

Baking dish or oven-safe pan
Whisk
Knife and cutting board
Basting brush (optional)

Ingredients

4 boneless, skinless chicken breasts
¼ cup Dijon mustard
¼ cup honey
2 tablespoons olive oil
1 tablespoon apple cider vinegar (or lemon juice)
1 teaspoon garlic powder
Salt and black pepper, to taste
Fresh parsley, for garnish (optional)

Instructions

Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Make the Honey Dijon Sauce:
- In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar (or lemon juice), garlic powder, salt, and black pepper until well combined.
Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides. Place them in a baking dish or oven-safe pan.
Glaze the Chicken:
- Pour the honey Dijon mixture over the chicken breasts, making sure they are evenly coated. If you prefer, you can use a basting brush to spread the glaze evenly.
Bake the Chicken:
- Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden and slightly caramelized. You can baste the chicken with the sauce halfway through cooking for extra flavor.
Serve:
- Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley, if desired, and serve with your favorite sides.

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Easy Honey Dijon Chicken

Easy Honey Dijon Chicken is a quick and flavorful dish that combines the sweet and tangy notes of honey with the sharpness of Dijon mustard. This recipe is perfect for busy weeknights or when you want to impress guests without spending too much time in the kitchen. The tender chicken is coated in a flavorful honey mustard glaze that caramelizes as it cooks, giving it a beautiful golden finish.

Equipment

Baking dish or oven-safe pan
Whisk
Knife and cutting board
Basting brush (optional)

Ingredients

4 boneless skinless chicken breasts
¼ cup Dijon mustard
¼ cup honey
2 tablespoons olive oil
1 tablespoon apple cider vinegar or lemon juice
1 teaspoon garlic powder
Salt and black pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven:
Preheat your oven to 375°F (190°C).
Make the Honey Dijon Sauce:
In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar (or lemon juice), garlic powder, salt, and black pepper until well combined.
Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides. Place them in a baking dish or oven-safe pan.
Glaze the Chicken:
Pour the honey Dijon mixture over the chicken breasts, making sure they are evenly coated. If you prefer, you can use a basting brush to spread the glaze evenly.
Bake the Chicken:
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden and slightly caramelized. You can baste the chicken with the sauce halfway through cooking for extra flavor.
Serve:
Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley, if desired, and serve with your favorite sides.

Tips for Cooking

Juicy Chicken: For juicier chicken, try marinating the chicken breasts in the honey Dijon sauce for 30 minutes to 1 hour before baking.
Crispy Finish: If you like a crispy exterior, broil the chicken for the last 2-3 minutes of cooking to give it a golden, caramelized finish.
Add Heat: If you enjoy a spicy kick, you can add a pinch of cayenne pepper or a dash of hot sauce to the honey Dijon glaze.

Why You Should Try This Recipe

This Easy Honey Dijon Mustard Chicken is a simple yet flavorful dish that packs a punch. The tangy, sweet sauce creates a beautiful glaze that elevates the chicken without needing complicated ingredients or techniques. Whether you’re a beginner cook or a seasoned pro, this recipe guarantees a delicious and satisfying meal in no time!

Satisfy your cravings with this Easy Honey Dijon Mustard Chicken that’s perfect for any occasion. With minimal prep time and big flavors, this dish will become a staple in your recipe collection. Try it today and enjoy a meal that’s as delicious as it is easy to make!