Easy Ground Beef and Potatoes Casserole Recipe
This Easy Ground Beef and Potatoes Casserole is a comforting, hearty, and satisfying meal perfect for a busy weeknight or family dinner. Layers of seasoned ground beef and tender potatoes are baked together in a cheesy, flavorful sauce, creating a dish that is sure to please everyone at the table. It’s simple to make, filling, and packed with savory flavors, making it a go-to recipe for those who love a one-pan meal.
This casserole is versatile and can be adjusted to suit different tastes, whether you prefer adding vegetables or extra seasonings. It’s a great option for meal prep and leftovers, and it’s sure to become a family favorite!
When you try this Easy Ground Beef and Potatoes Casserole, you’ll enjoy layers of perfectly seasoned ground beef, soft potatoes, and a creamy, cheesy sauce that holds everything together. The potatoes soak up the flavors of the beef and seasonings while staying tender and comforting. Plus, the melted cheese on top adds an irresistible finishing touch that ties the whole dish together.
Tools to Use
- Large skillet for cooking the ground beef
- Baking dish (9×13-inch recommended)
- Knife and cutting board for slicing the potatoes
- Spoon for stirring the filling
- Aluminum foil for covering while baking (optional)
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and sliced thin (about 1/8-inch thick)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (or cheese of choice)
- 1/2 cup sour cream
- 1/2 cup beef broth (or chicken broth)
- 2 tablespoons olive oil (for cooking)
- 1/2 cup milk (optional for creamier texture)
- Fresh parsley or green onions (optional for garnish)
Instructions
- Prepare the Potatoes
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Peel and slice the potatoes into thin rounds, about 1/8-inch thick. Set aside.
- Cook the Ground Beef
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking for about 3-4 minutes until softened.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Season the Beef
- Stir in the oregano, paprika, salt, and pepper. Mix well to evenly coat the beef with the seasonings. Add the beef broth and stir to combine. Let the mixture simmer for about 2-3 minutes to allow the flavors to meld together.
- Assemble the Casserole
- In the prepared baking dish, layer half of the sliced potatoes at the bottom. Spread half of the seasoned beef mixture over the potatoes, then repeat the layers with the remaining potatoes and beef.
- In a small bowl, mix together the sour cream and milk (if using), then spread it evenly over the top of the casserole. This will help create a creamy texture as it bakes.
- Top with Cheese
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake the Casserole
- Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes. After 40-45 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
- Serve
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley or green onions if desired.
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Easy Ground Beef and Potatoes Casserole Recipe
Equipment
- Large skillet for cooking the ground beef
- Baking dish (9×13-inch recommended)
- Knife and cutting board for slicing the potatoes
- Spoon for stirring the filling
- Aluminum foil for covering while baking (optional)
Ingredients
- 1 lb ground beef
- 4 medium potatoes peeled and sliced thin (about 1/8-inch thick)
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese or cheese of choice
- 1/2 cup sour cream
- 1/2 cup beef broth or chicken broth
- 2 tablespoons olive oil for cooking
- 1/2 cup milk optional for creamier texture
- Fresh parsley or green onions optional for garnish
Instructions
- Prepare the Potatoes
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Peel and slice the potatoes into thin rounds, about 1/8-inch thick. Set aside.
- Cook the Ground Beef
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking for about 3-4 minutes until softened.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Season the Beef
- Stir in the oregano, paprika, salt, and pepper. Mix well to evenly coat the beef with the seasonings. Add the beef broth and stir to combine. Let the mixture simmer for about 2-3 minutes to allow the flavors to meld together.
- Assemble the Casserole
- In the prepared baking dish, layer half of the sliced potatoes at the bottom. Spread half of the seasoned beef mixture over the potatoes, then repeat the layers with the remaining potatoes and beef.
- In a small bowl, mix together the sour cream and milk (if using), then spread it evenly over the top of the casserole. This will help create a creamy texture as it bakes.
- Top with Cheese
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake the Casserole
- Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes. After 40-45 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
- Serve
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley or green onions if desired.
Tips for Cooking
- Thinly Slice the Potatoes: To ensure the potatoes cook evenly, slice them as thinly as possible. This will help them soften faster and create a better texture.
- Use a Mandoline: If you have a mandoline slicer, it’s a great tool for evenly slicing the potatoes quickly.
- Add Vegetables: You can add vegetables like bell peppers, carrots, or spinach to the beef mixture for extra flavor and nutrition.
- Make it Spicy: For a little extra kick, you can add red pepper flakes or jalapeños to the beef mixture.
- Make Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to 24 hours. When ready to bake, just pop it in the oven and cook as directed.
- Leftovers: This casserole keeps well in the fridge for 3-4 days and can be reheated in the microwave or oven. You can also freeze it for up to 3 months.
Why You Should Try This Recipe
This Easy Ground Beef and Potatoes Casserole is the perfect combination of comfort food and convenience. The ground beef is flavorful and well-seasoned, while the potatoes are soft and creamy, soaking up all the savory goodness from the beef and broth. The cheesy top is the perfect finishing touch, adding richness and indulgence to every bite. This casserole is not only easy to prepare but also a great way to feed a family on a budget. It’s hearty, filling, and guaranteed to satisfy.
If you’re craving a hearty, flavorful, and easy-to-make meal, this Ground Beef and Potatoes Casserole is the perfect choice. It’s a comforting, filling dish that comes together quickly and is perfect for any night of the week. Give it a try, and enjoy a delicious, satisfying meal that everyone will love!
