Easy Fluffy Churro Bites with Chocolate Sauce

These Easy Fluffy Churro Bits with Chocolate Sauce are a delectable twist on the traditional churro, designed for those who crave something sweet without spending hours in the kitchen. With just a handful of ingredients and a few simple steps, you can whip up these delicious treats in no time! The churro bits are light, airy, and perfectly coated in a cinnamon sugar mix that adds a delightful crunch. Paired with a rich, creamy chocolate sauce, they make for the perfect snack, dessert, or even a fun party treat. Whether you’re hosting friends or indulging in a late-night craving, these churro bits will surely impress! Enjoy them fresh and warm for the ultimate taste experience.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 cup unsalted butter
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Oil for frying
• Cinnamon sugar (1/4 cup sugar mixed with 1 teaspoon cinnamon) for coating
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions:

• Churro Bites:
• In a saucepan, bring water, butter, sugar, and salt to a boil.
• Reduce heat to low and add flour, stirring constantly until a dough forms and pulls away from the sides.
• Remove from heat and let cool for 5 minutes.
• Add vanilla extract and eggs, one at a time, mixing well after each addition until smooth.
• Transfer dough to a piping bag fitted with a star tip.
• Heat oil in a frying pan over medium-high heat.
• Pipe 1-inch lengths of dough into the hot oil, cutting off with scissors.
• Fry until golden brown, about 2-3 minutes per side. Remove with tongs and drain on paper towels.
• Cinnamon Sugar Coating:
• In a small bowl, mix sugar and cinnamon.
• Roll warm churro bites in the mixture until well coated.
• Chocolate Sauce:
• In a saucepan, heat heavy cream until just boiling.
• Remove from heat and add chocolate chips, stirring until smooth and melted.

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Easy Fluffy Churro Bits with Chocolate Sauce

Delight in these quick and fluffy churro bits served with a rich chocolate sauce, perfect for a sweet snack or dessert!

Equipment

• Mixing bowl
• Whisk
• Pot for frying
• Slotted spoon
• Paper towels
• Saucepan for chocolate sauce
• Measuring cups and spoons

Ingredients

• For the Churro Bits:
• 1 cup all-purpose flour
• 1/2 cup water
• 1/4 cup unsalted butter
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Oil for frying
• Cinnamon sugar 1/4 cup sugar mixed with 1 teaspoon cinnamon for coating
• For the Chocolate Sauce:
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions

• Churro Bites:
• In a saucepan, bring water, butter, sugar, and salt to a boil.
• Reduce heat to low and add flour, stirring constantly until a dough forms and pulls away from the sides.
• Remove from heat and let cool for 5 minutes.
• Add vanilla extract and eggs, one at a time, mixing well after each addition until smooth.
• Transfer dough to a piping bag fitted with a star tip.
• Heat oil in a frying pan over medium-high heat.
• Pipe 1-inch lengths of dough into the hot oil, cutting off with scissors.
• Fry until golden brown, about 2-3 minutes per side. Remove with tongs and drain on paper towels.
• Cinnamon Sugar Coating:
• In a small bowl, mix sugar and cinnamon.
• Roll warm churro bites in the mixture until well coated.
• Chocolate Sauce:
• In a saucepan, heat heavy cream until just boiling.
• Remove from heat and add chocolate chips, stirring until smooth and melted.

Helpful Tips for Cooking:

Storage: Store leftover churro bits in an airtight container at room temperature for up to 2 days. Reheat briefly in an oven for best results.

Temperature Check: Ensure the oil is hot enough before frying to avoid greasy churros.

Churro Size: Make smaller bits for a bite-sized treat; adjust frying time accordingly.